Cook the mushrooms until they become tender. 5. Check for the tenderness of mushrooms and add a pinch of seasoning‚ pepper‚ and salt. 6. Into this‚ squeeze half of a lime and steer well. if you do not prefer lime‚ you can avoid it as well. 7. Now‚ sim the heat and let the vegetables simmer on low heat. 8. Meanwhile‚ you prepare for Avocado Salsa. To prepare the salsa‚ cut avocado and scoop out its flesh and put it into a mixing bowl. 9. Into the avocado‚ squeeze another half of the lime and mix
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Spanish Cuisine Introduction Spain is located on the Iberian Peninsula in southwestern Europe and is the third largest country in Europe. It boarders the Mediterranean Sea and the Atlantic Ocean‚ it also has various mountainous regions. Spanish cooking differs from region to region and their traditional recipes have been handed down through generations‚ the cooking has been deceptively simple with huge variety due to their use of home grown ingredients. (Ham‚ 2014).For this assignment I will explore
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Baked beans on wholemeal toast Semi skimmed milk Apple Banana Orange juice Orange juice Lunch Lunch Ready prepared chicken and bacon pasta Chicken and roasted vegetable fajitas Oat bar Mixed nuts Dinner Dinner Sausage‚ sweet potato mash and vegetables Ready prepared Spaghetti Bolognese Prepared fresh fruit salad Strawberries and yoghurt The table below breaks down each individual item required for the menu and compares the price of each product in both
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Problem Statement: Within Kayem Foods‚ Matt Monkiewicz the director of marketing is facing a critical decision that could have a big affect on sales and market share. Al Fresco chicken sausage is one of their products that has recently gained majority market share in its category. The budget for which is dedicated towards the marketing of Al Fresco has been doubled due to the growth of the brand. What Matt needs to do is decide whether to pay for another buzz marketing campaign or to use more traditional
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Cultural celebrations Culture is understood to be the values‚ knowledge‚ beliefs‚ behaviours‚ dress and foods that are passed on through generations. We usually gain understanding of our culture from our family and those around us. Culture celebrations often have historic foundations. For example in Australia many people exchange gifts at christmas‚ and give chocolate eggs at easter‚ even through they may not necessarily be christian. Many Australians eats a cold christmas lunch consisting
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Rights and responsibilities in the meatpacking industry In the early twentieth century‚ at the height of the progressive movement‚ "Muckrakers" had uncovered many scandals and wrong doings in America‚ but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if
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Stew Recipes Pot-au-feu 【Ingredients】 400g sparerib 1/4 cabbage 1 carrot 2 potato 1/4 radish 4 sausage 1 bay leave 1 tsp. salt A pinch of white pepper 500ml water 3 tbsp. white wine 1 tbsp. olive oil Extra mustard powder 【Recipe】 Before cooking a Pot-au-feu‚ I looked the Pot-au-feu in the cooking dictionary for reviewing it. To paraphrase‚ it is said that "One kind of soup‚ simmering a big piece of beef meat with bone and vegetables‚" and I was impressed with ’with bone’ part. At this
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based upon Upton Sinclair ’s novel The Jungle‚ that sawdust was used as a filler in sausage‚ cellulose derived from sawdust was and is used for sausage casings.[5] Sawdust derived cellulose has also
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forming the clay into a round shape. Make your base at least three inches wide. 3. Now you’re ready to start making the coils that you will use to build the pot from the bottom up. Roll out a long piece of clay so that it looks like a skinny sausage. It should be about as thick as your little finger. Try not to roll it so long that it gets dry and cracked. If it does‚ smooth on a little water with your fingers. 4. Use a pin tool or the tip of a sharp pencil to score the edges of your base
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tired and hungry. “Let’s get you home young lad and get some good old Irish sausages into you” grandpa said. I immediately cheered up‚ I love grandpa’s Irish sausages and he always serves them with lots of brown bread and hot sweet tea. Soon we were on our way through the cobbled streets of Ballymena and into the little house where grandpa lived all by himself‚ or at least that’s what I thought. After the sausages‚ of which I ate four‚ my dad suggested I go for a nap. Grandpa said “don’t go
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