"Jollibee crew" Essays and Research Papers

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    Acknowledgement We the group II first give thanks to our Almighty God for being their always to guide our group‚ protecting us from different dangers around us‚ for giving us strength and of course giving us knowledge to make this thesis paper. Also we would like to appreciate the effort that Mr. Philip G. Luyun our instructor have shared to us and we believed that without him‚ we cannot make this thesis a possible one‚ moreover we really thank him for giving us ideas and knowledge on how

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    Organization and Behavior

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    Management/Marketing/Information Technology Introduction 1 Organizational Behavior 1 Organizational Structure and Culture 2 1.1 Compare and contrast different organizational structure and culture. 3 Figure 2 Hierarchal Structure of Jollibee 3 Figure 1 Hierarchal Structure of McDo 3 Explain the differences between two different organization structures/charts.M2 4 1.2 Explain how the relationship between an organization’s structure and culture can impact on the performance of the

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    Barangay Rizal Gumaca‚ Quezon. Mr. Kim Jayson Faminiano is the (Current Restaurant Manager) of McDonald here in Gumaca. There are a lot of people who witnesses the grand opening of McDonald’s Gumaca. They have Fifty people in Actual Crew; Three LSM; Two Maintenance; Five Crew Chief in the kitchen and Nine Management Team. McDonald objectives is to shift focus employment seeking culture to employment creation culture. To understand the actual and basic operation not only a multi-national store but to

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    Customer Satifaction

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    are mostly useful to those (managers and crews) who intend to give customer satisfaction. The research indicates the most important aspects to give 100% customer satisfaction that will benefit customers and the company as well. In the past few years significant growth has been noticed on Jollibee Foods Corporation. It has been proved that Jollibee Foods Corporation is the fastest and the largest growing company in the industry of fast food chain. Jollibee also operates branches in different countries

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    marketing research

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    II. Retailing Environment Analysis Max’s Restaurant Malolos branch was franchised by Ms. Corina Bautista‚ she spent from P 12-20 million in order to franchise Max’s Restaurant. In terms of 6 years with the right to renew 3 additional terms a total of 24 years. Ms. Bautista had recovered her investments after 5 years. The current manager of Max’s is Mr. Alvin Mariano. Located at BCCI Bldg Kapitolyo‚ Mac Arthur Highway‚ Malolos city Bulacan with a land area of 1200 sq.m. Established on September 2000

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    Methodology

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    located 30 kilometers north of Dumaguete City. It is bounded on the north by Bais City‚ on the south by the Municipality of Amlan‚ on the east by the Tañon Strait and west by the Municipality of Pamplona. The critical factor responsible for jollibee success in the philippines Critical Success Factor- analysing the area in the operation to achieve the goals of the company Competitors - the company or organization in the same industry that offer the same products and services. Leadership -

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    hello

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    I. Background of the Case Jollibee is founded by Filipino-Chinese Tony Tan Caktiong and his family began as a two-branch ice cream parlor in 1975 at Cubao offering hot meals and sandwiches. The original company name was Jolibe then Mr. Lumba next reformed the name Jolibe to Jolly Bee and made the two words form a single name Jollibee. Their success is phenomenon. Fast food popularity begins 1960’s and the pioneers of this are Ray Kroc – McDonalds and Colonel Sanders – Kentucky Fried Chicken (KFC)

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    Resume

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    April 1996 – March 2002 General Mariano Alvarez‚ Cavite Honors and Activities AMA Computer College - Biñan Campus Student member: AMA Dance Troupe (ADT) - Biñan Chapter; President Jollibee Food Corp. – GMA Cavite August 2010 – January 2011 Crew Member: Dining PLDT – Cojuangco Building‚ Makati August 2012 – September 2012 On the Job Training (OJT) Seminars Attended AMA Computer College - Biñan Campus 26 February

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    Mang Inasal Experience

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    quick‚ easy and affordable meal‚ definitely‚ “fast food chains” will come out as the best solution. Truly‚ fast food chains flourished well in different places. For most students like us‚ we really love eating in different fast food chains such as Jollibee‚ Mcdonald’s‚ Chic-boy‚ Chowking‚ Mang Inasal and KFC. Convenient‚ accessible‚ and lots of food choices are some of the reasons why students like eating here. Apart from that‚ most chains are open during late nights. Teens also make it as a place

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    Jolibee Expanding Strategy

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    Executive summary Jollibee Food Corporation is the epitome of entrepreneurial success in the Philippines. What started as an ice cream parlor had spawned into a national brand that even the likes of McDonalds cannot top. At present‚ Jollibee has established a global presence with the opening of stores in countries such as the US‚ Hong Kong‚ Guam‚ Brunei and Vietnam‚ just to name a few. I‚ employed as a consultant to the Vietnam country manager‚ will prepare this report to audit and

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