University of Cebu College of Business and Accountancy Business Plan “Jollibee Foods Corporation” Submitted by: Abellanosa‚ Argene Misa‚ Jane Marie Laure‚ Gizelle Mae Maghuyop‚ Marilou Pabalate‚ Ellen Submitted to: Ms. Olga Gallardo 1.0 Introduction 1.1 Mission‚ Vision and Goals Mission Together with our partners‚ we help our communities through: * Improved access to Education for the youth * Leadership development for local organizations * Livelihood programs for
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Research Paper In FINAMAN “JOLLIBEE – RED RIBBON MERGER” Submitted by : Pauline M. Reyes TM111 Submitted to : Ms. Bola I. Introduction Jollibee Food Corporation continues to create lasting and memorable moments with family and friends as it shares the joy of eating locally and around the world. With its store network exponentially growing in numbers‚ JFC has set its sights on bigger dreams for future expansions. JFC seizes the dream of putting up each brand in interesting
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Jollibee report in Vietnam Table of contents I. Executive summary 6 II. Introduction 7 III. Jollibee Foods Corporation in Vietnam report 8 1. The context of Jollibee Food Corporation business strategy 8 2. The key stakeholders of the company in Vietnam 9 3. Conduct an external environment and organizational audit of the company 12 4. Analyze the strategic position of Jollibee Food Corporation in Vietnam using appropriate techniques 19 5. To demonstrate ability to think strategically
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C A S E I I Leonardo R. Garcia‚ Jr. Jollibee De La Salle University The Philippines The Taste that Jochen Wirtz Conquered a Nation NUS Business School National University of Singapore Singapore When someone says "fast-food restaurant"‚ what is the first name that comes to mind? Chances are good that it’s McDonald’s‚ the world’s largest food service organization. McDonald’s holds 20% share of the U.S. fast-food market‚ triple the share of closest
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can get an annual reports for a number of years. For this organization‚ do the following: 1. From the annual reports‚ identify the main strategies pursued by the company over a 5-10 year period. NUMBER 1 ANSWER In every year Jollibee Food Corporation create and develop new ideas enable to maintain their competitive advantage among fast growing food service corporation in the world locally and internationall‚ the following are strategy pursued by them over a years: 2011 – Drive
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1. How was Jollibee able to build its dominant position in fast food in the Philippines? What sources of competitive advantage was it able to develop against McDonald’s? Jollibee initially built up its dominant position on a platform of Five F’s: flavor‚ fun‚ flexibility‚ family atmosphere‚ and friendliness. This philosophy fit with the habits of Filipino customers and enabled the firm’s success and expansion in Manila. Flavor was an essential element of this‚ since Filipino customers preferred
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and current Chairman and CEO of Philippine fast food chain Jollibee. He graduated from the University of Santo Tomas with a degree in chemical engineering. Caktiong had initially planned an ice cream parlor when he founded Jollibee‚ then subsequently added additional dishes such as hamburgers‚ french fries‚ and fried chicken. Food and family are two essential elements behind the success of both Tony Tan Caktiong and his company‚ Jollibee Foods Inc. While growing up in Davao (Southern Mindanao)
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Page 83 THE LITTLE BEE THAT COULD: JOLLIBEE OF THE PHILIPPINES V. MCDONALD’S Charles Rarick‚ Purdue University Calumet Gideon Falk‚ Purdue University Calumet Casimir Barczyk‚ Purdue University Calumet CASE DESCRIPTION The primary subject matter of this case concerns the growth of a Filipino fast food chain. It started from a single ice cream store‚ which later moved into hamburgers‚ Filipino style. Over the years Jollibee‚ a multi-national corporation in the restaurant industry‚ expanded its
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Jollibee Foods Corporation’s CSR Programs | (Published in Philippine Daily Inquirer last 27 January 2009) Jollibee Foods Corporation (JFC) espouses the principle of shared value in its corporate social responsibility (CSR) activities. As a company in the food industry‚ JFC through its CSR arm‚ the Jollibee Foundation‚ implements programs that address access to education‚ livelihood development‚ leadership development and disaster response‚ issues that are also of relevance to the company’s
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JOLLIBEE STORE CASE STUDY (Maasin branch) This case study describes a corporation called Jollibee Foods Corporation which specializes in the management oh the foods that they serve to the customer. The Corporation provides a total service satisfaction to customers who wish to buy their delicious food. One of the surest ways to keep customers coming is through consistency in the delivery of FSC---- Quality Food: Fast‚ Friendly and Delightful Service and Sparkling clean
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