type and concentration of coagulants‚ the way a coagulant is added‚ and the amount of whey being pressed out (Catharina Ang et al.‚ 1999). Tau Fu Fah is specially made by using thin soymilk and a reduced amount of coagulant‚ normally calcium sulfate (CaSO4) or glucono-d-lactone are used commercially. Coagulation of soymilk with salt (eg CaSO4) or acid (glucono-d-lactone) produces a soy protein gel which traps water‚ soy lipids‚ and other constituents in the matrix. Different coagulant produces Tau Fu
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Background Soybean milk was first introduced in Hong Kong by Dr. K.S. Lo under the brand name “Vitasoy” in 1940‚ with an intention to provide consumers with an affordable nutritious and high-protein soymilk drink. Since then‚ Vitasoy became a well-known household name and is now the flagship product of Vitasoy International Holdings Limited (VIHL)‚ contributing 48% of the company total revenue by categories in fiscal year 2013/2014. With the priority to promote quality of life through a wide range
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million‚ compared to HK$35 million a year ago. This was partly due to the increased spending of HK$12 million in marketing and promotional activities to support the launching of new products‚ and partly due to intensifying competition in the Tofu and Soymilk markets. The operating loss was partially offset by improved production efficiency and cost reduction. In New Zealand‚ we recorded little growth in sales and our market share dropped as a result of a change in retailers and the need to re-focus our
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Singapore Custom: 1. In Singapore‚ the HS CODE of the soy milk drink is 22029020. 2. In general‚ all goods imported into Singapore are subject to Goods and Services Tax (GST) levied at 7% of the CIF value (Cost‚ Insurance and Freight). This is inclusive of all other charges‚ costs and expenses incidental to the sale and delivery of the goods into Singapore. Dutiable goods in Singapore consist of the following 4 broad categories: a. intoxicating liquors‚ b. tobacco products‚ c. motor
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of temperature on the pH of cow’s milk and soy milk. Thus I have selected this project to find a suitable replacement of cow milk in soy milk to meet the demands of the ever increasing population. SOY MILK: Soy milk (also called soya milk‚ soymilk‚ soybean milk‚ or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil‚ water‚ and protein‚ it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about
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months? (Select as many as apply) □ Eggs □ Cheese □ Milk □ Rice Milk □ Soymilk □ Yogurt □ None of these (** “MILK”‚ “RICE MILK” OR “SOYMILK” MUST BE MENTIONED IN ORDER TO CONTINUE. OTHERWISE‚ TERMINATE – DOES NOT COUNT TOWARDS QUOTA **) (**SCREEN BREAK**) 6. Which of the following best describes you regarding milk substitutes like rice milk or soymilk? (Select one) o I have been buying milk substitutes for at least six months (**MAINTENANCE**)
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strawberry flavoring. The extract is dried blood from crushed female cochineal beetles and is used as an ingredient in reddish-colored foods and beverages including fruit drinks‚ ice creams‚ yogurts and candies. In the case of Starbucks‚ a coffee maker‚ who also is vegan‚ published a photo on web with a list of ingredients in the strawberry sauce. This information effects the customer’s trust on Starbucks. Because prior to this‚ many vegans (those who don’t consume dairy or animal products) and vegetarians
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3 Day Average - Alias Incognito For days: 06 - 14 - 2010‚ 06 - 15 - 2010‚ 06 - 16 - 2010 Meals - Breakfast‚ Lunch‚ Dinner‚ Snack Profile DRI Goals Profile Profile Name Sex Height Weight Age BMI Smoker Vegetarian Alias Incognito Male 6 ft. 0 inch. 298 45 years 40 no no DRI Goals Nutrient Energy Calories Carbohydrates Fat Protein 2991 kcal 336 - 486 g 66 - 116 g 108 g 45%-65% of kilocalories 20%-35% of kilocalories Daily requirement based on grams per kilogram of body weight DRI Fat Saturated
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INDEX (1) SOYBEAN- THE SOURCE OF SOYMILK 2 (2) ORGIN 3 (3) SOY MILK 4 (4) PREPARATION OF SOY MILK 6 (5) COMPARISON BETWEEN SOYMILK& NATURAL MILK 8 (6) ADVANTAGES & DISADVANTAGES 12 (7)
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Galactosaemia Diet Description A galactosaemia diet essentially eliminates galactose from the diet (Sharon R. R. & Kathryn P. & Ellie W.‚ 2009). Plasma galactose-1-phosphate level should be kept below 3 to 4 mg/ 100 ml‚ while containing enough nutrients for normal body function (Judith F.K. & Lora B. & M.H. & Richard S.‚ 2011). The diet allows most protein-containing foods other than milk and milk products. Fruits‚ vegetables‚ grains‚ breads‚ fats and sugars which do not consist of ingredients
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