& Freshly Squeezed Lemon Juice” BY: SERENA GOVENDER Yr10 Question: To investigate the citric acid levels in commercial and freshly squeezed lemon juice Change: Type of Lemon Juice Why I Chose This Topic: I chose this topic because I was interested in investigating the level of citric acid in commercial and freshly squeezed lemon juice in order to compare results and suggest theories and ideas about what increases or decreases the acidity of the lemon juice and why?? (Temperature‚ adding
Premium
A PROJECT REPORT ON “A comparative Study of lifetime plans of cellular companies in sonepat” Submitted to Maharishi Dayanand University‚ Rohtak in the partial fulfilment for the award of Master in Business Administration. (Session 2009-2011) Under Supervision Of: Submitted By: MR.
Premium Mobile phone Mobile network operator Reliance Anil Dhirubhai Ambani Group
- Intestinal Juice ------------------------------------------------- Abstract (English) This investigation reports the effect of microencapsulation using different concentration of sodium alginate (1‚ 1‚5‚ 2%) on the tolerance of probiotic Lactobacillus acidophilus under simulated gastrointestinal environments. Microencapsulation provided better protection at simulated conditions of gastric and bile salt. Higher surviving numbers of cells in AG 2% after incubation in gastric juice stimulated more
Premium Probiotic Lactobacillus Bacteria
survivability in artificial gastric juice ABSTRACT: Two probiotic drinks were investigated in vitro to test their ability to survive acidic conditions and their probiotic factors. Both the products: Actimel and Yakult contain gram-positive bacteria‚ but Actimel also has a gram-negative bacteria. The ability to survive was investigated by adding artificial gastric juice to the products and incubating at different times. Actimel and Yakult were both able to survive the gastric juice. Actimel produced more colonies
Premium Microbiology Staining Probiotic
vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices to decolourise DCPIP solution‚ the
Premium Vitamin C Vitamin Citrus
Exploration of brief A smoothie/juice maker is a kitchen utensil used to mix foods such as fruits to make smoothies/fruit drinks. Many smoothie/juice makers are inspired by themes such as health‚ sport and nature. Smoothie/juice makers have become more affordable and most importantly‚ easier to use over the last number of years. History There have been many changes to smoothie/juice makers over the last 60 years. These developments consist of changes to shape‚ form‚ materials and colour as well as
Premium Nutrition Coca-Cola Soft drink
CHEMISTRY PROJECT Analysis of Vitamin C in different types of fruits juices of the same brand Name: Choong Siao Ting Low Jia Ling Wong Jing Ting Class: 6 Atas Intan Teacher:Pn. Subadhra A/P Andikot Raman DEDICATION We wish to express my sincere appreciation to my Chemistry teacher‚ Puan Subadhra A/P Andikot Raman for her keen and endless guidance‚ encouragement‚ critics and inspiration till the success and completion of this work
Premium Vitamin C Ascorbic acid Titration
experiment‚ is a mixture of enzymes that digest proteins known as being proteolytic. Bromelain is found in pineapple‚ and throughout history has been used to treat problems with indigestion and help to minimize inflammation. It comes from both the stem and juice from the pineapple.2 Bromelain destroys or breaks down certain proteins‚ one of its functions.3 Gelatin is a translucent‚ solid substance that comes from many animals’ collagen. It is used to solidify products of various things such as makeup or
Premium Enzyme Water Yellow
broccoli‚ and carrot juices to cure cancer. Powerful Juicing Diet Treatments For Cancer ========= BODY copy Potent juicing diet remedies for cancer Some of the potent juices that can help cancer are‚ apricot juice‚ carrot juice‚ cabbage juice‚ wheat barley grass juice‚ and juices from cruciferous plants. It is always quicker to absorb the nutrients from fresh juices into our blood system. You will notice an instant surge of energy if you drink some fresh juices squeezed out of fruits
Premium Nutrition Vitamin C Obesity
the amount of vitamin C in fruit juices affects its freshness and till what extent is the information provided on the pack by manufacturers is reliable? Background Information: Hypothesis: -fresh juices have more vitamin C than long-life -juice that is ‘not from concentrate’ is best in terms of vitamin content -if heat destroys vitamin C then heat-treated long-life juices will have lower concentrations -if heat destroys vitamin C then boiled fruit juice will have lower concentrations
Premium Vitamin C