(Vitis vinifera) possessing < 13° brix and > 1.0% acidity were used in the preparation of beverages with and without carbonation. Sour grape juice was extracted‚ bottled and clarified by racking for three months. Palatable blended grape beverages were also prepared using sour grape juice with phalsa / purple grape juice. Process parameters such as quantity of juice‚ blending proportions and brix / acid ratio for different beverages were optimized. Squashes were prepared by maintaining brix at 45° and
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[pic] UNITED INTERNATIONAL UNIVERSITY TERM PAPER On Topic: Marketing plan for “TAPAN water melon juice”. Submitted To: S M Asif Ur Rahman Lecturer School of Business United International University Submitted By: Md. Nuruzzaman # 111091197 Salauddin Akbar # 111091112 Tania Zaman # 11109 Afsana Sarker # 111091327
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BIOLOGY LAB REPORT TITLE: DETERMINING THE VITAMIN C CONTENT IN VARIOUS FRUIT JUICE PREPARED BY: NOR HUSNA BINTI MOHD ROSLI CLASS: SC3 (ALUK 11) IC NUMBER: STUDENT ID: LECTURER’S NAME: MADAM ZAKIAH BINTI ZAKARIA SUBMISSION DATE: 22 AUGUST 2013 OBJECTIVES: To investigate the vitamin C content in various fruit juices which is based on the graph’s curve obtained. INTRODUCTION [pic] Vitamin C‚ or also known as ascorbic acid (L-ascorbic and L-dehydroascorbic
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Chapter 1 * Abstract * Orange ‚ Pineapple juices and other types of beverages are the usual drinks we find as typical now a days. But one if accidentally eats at a foreign restaurant and actually gets to taste an extraordinary drink known to be made out of flowers. Well‚ coincidentally‚ one of the researchers did experience such a thing. This was when the group got the idea of making an investigation on such a matter. The researchers‚ being very curious themselves‚ tried to fill their
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Distinction of pH levels of Orange Juice and Milk of Magnesia in comparison to Distilled Water Cooper‚ A.‚ Do‚ J.‚ Francois‚ F.‚ Olaleye‚ O. Lab Section LA: 06/20/2012 Introduction pH is the measurement of the concentration of hydrogen ions in a certain solution. Solutions or substances that have a higher concentration of hydrogen ions are considered acidic on the pH scale. Therefore‚ a solution with low concentration of hydrogen ions is basic on the pH scale. The pH scale is a universal means
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GIN BASED COCKTAILS Carla recipe1 1/2 oz genever gin 2 oz orange juice 1 oz passion-fruit juice 2 oz lemonade Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade‚ and garnish with a slice of orange.9% (18 proof)Serve in: White Wine Glass | Dutch Trade Winds recipe2 oz Dutch genever gin 1/2 oz Curacao orange liqueur 1/2 oz lemon juice 1 tsp sugar syrup Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well‚ strain into a cocktail
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MBA Program – 2011 Marketing Management Project Presented to: Dr. Ingy Fikry Presented by: * Ahmed Hussein * Amr ElBarkouky * Ibrahim ElEtr * Mohamed ElKhashab * Mohamed Emad Outlines 1- Executive summary ……………………………………………………… 3 2- Description of the industry History ……………………………………………………………………. 4 3- Audit of the organization Identifying Customer needs and wants………………………………………5 Market offering……………………………………………………………...6 Exchange and relationship………………………………………………
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different Pectinase concentrations have on the production on apple juice. Pectinase is an enzyme‚ which breaks down pectin‚ a polysaccharide found in plant cell walls. This enzyme is mainly commercially used to speed up the process of fruit juice production as the cell walls of plants are broken down more quickly. Therefore by changing the Pectinase concentrations‚ the results may show the effects it may have on how much apple juice will be produced. Hypothesis The apple pulp mixed with any of
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orange juice is swished in a human mouth affect the pH of the saliva‚ which could inhibit the digestion of the starches in the orange juice? Hypothesis: The longer 2 mL of orange juice is held in a test subject’s mouth‚ the greater the ability of the test subject’s saliva will become to break down starches. Dependent Variable: pH of the saliva. Independent Variable: time that the juice is swished in the mouth. Controlled Variables: Orange juice only. The amount of orange juice tested
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orange juice‚ do you ever wonder how it all started? The following paragraphs will give you an insight into the colossal‚ wild world of orange juice. First‚ let us begin with the orange groves. There are orange groves all over the world. Spain is one of the world’s largest orange producers‚ as well as Mexico and the USA. In these orange groves‚ there are many different kinds of oranges‚ such as Navel‚ Clementines‚ and Tangerines. With these oranges‚ we can make different kinds of orange juices. Here
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