Introduction Frutika Juice is the juice brand of AFBL‚ recently introduced juice in the prevalent Bangladesh market. From the lunching of the product Frutika Juice has come up with novelty promotional campaign in order to grab the market share. It also tried to make available the product in the market through their effective distribution channel. The history of Akij Group stretches back to later part of the forties. In its infancy‚ the Group started in humble way with jute trading which was
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Apple juice. Materials provided Test-tube containing Grape juice and a Durham tube Test-tube containing Apple juice and a Durham tube Plate culture of the yeast‚ Saccharomyces Cerevisiae Sterile swabs Method As per manual Results · Sediments of the cell sunk to the bottom of the test-tube. · The Durham tube had risen to the top of the test-tube. · There was a strong smell of alcohol from the fruit juice. · Bubbles could be seen in the test-tube. |Apple juice|Grape juice| pH|4|3|
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latex‚ a sticky juice. Preparation. The fruits should be sweet enough; otherwise‚ add cane sugar to the ingredients. Make sure the fruits are ripe and free from bruises and diseases. Wash the fruit very well and peel if necessary. Crush or mash to extract the juice. Use a fruit press or crush by hand and then strain the juice through a strong piece of cheesecloth. Add water twice the a month of the extracted juice‚ then add sugar if necessary. Pasteurization. Pasteurize the juice using the double
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Chemical Reactions Chemical Reactions Introduction In this paper you learn about the reactions that occur between backing soda and lemon juice. We will also describe what is occurring with the molecules on a molecular level. Lastly we will explain what chemical bonds are formed and or broken when lemon juice and backing soda. Observations of the Reactants When most people hear baking soda they think of the bright orange box sitting in their pantry or refrigerator soaking up the foul odors
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tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to decolorize the same amount PCPIP. This
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Can acid kill you?-”The actual causes of death however are not always from the actual drug. Some people who take LSD die because their minds trick them into doing dangerous things.” Taking Acid‚ pros and cons-”Citric acid is a common component in juice‚ candy‚ sauces‚ even iced teas—which are often consumed
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-457200315912500RATES OF FERMENTATION OF FRUIT AND VEGETABLE JUICES -1598295325501000OBJECTIVE The objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. Apple juice 125412559309000Carrot juice INTRODUCTION Fermentation is a slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are souring of milk curd‚ bread making
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acid) is a water-soluble‚ essential oxidant that plays a vital role in the protection of the body from infections and disease it is acquired from primary fruits and vegetables. With the use of different materials as natural orange juice‚ Tampico (chemical orange juice) and other solutions that contain vitamin C we will find the amount of vitamin C in each of these concentrations with the help of iodine‚ and with that data we can compare the difference that exist between the solutions and get to a
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………………………………............5 3.2 Vitamins‚ Minerals and Micronutrients in Pomegranates…………………………...……6 3.3 Allergies and Contraindications……………………………………………………..……...7 4. Selecting‚ Cooking and Eating Pomegranates…………………………….…………………7 5.Pomegranate juice………………………………………………………………….…………..8 Conclusion…………………….………………………………………………………………….9 References……………………………………………………………………………………….10 Introduction Every single cell in our body requires nutrients in order to function properly
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apples and oranges are commercially grown tree fruits‚ they are used to make juices and sauces we can eat and drink. Apples are commercially grown on fruit trees. They can be red‚ green or yellow in color. Apples are edible. They can be bitter or sweet depending on the ripeness of the fruit. Apples are grown temperate. It has to be a certain temperature for apples to grow. Apple juice is made from apples. Apple juice has no pulp. Apple sauce contains only the pulp of the pared apple. Apples
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