or orange fruit contain more vitamin C. Section B. Identifying variables 1. Independent variable Numbers of dropper of juice Time for the juice the decolorized 2. Dependent variable The concentration of DCPIP solution 3. Controlled variable The concentration of DCPIP solution The amount of fruit juice The temperature The time that the juice expose to the air Section C. Introduction 1. Background information DCPIP is an enzyme-catalyzed oxidation electron acceptor
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the use of creativity‚ its sweet juice can be made into a delicious thirst quencher. Ixora Coccinea Linn‚ commonly known as santan‚ is very popular during the early days‚ wherein the children love sipping its nectar. The researchers were reminded of this activity when they saw a television commercial showing that the nectar was being sipped by the adult and the child trying the same. It gave the researchers an idea of using santan flowers in making a juice that would be healthy‚ nutritious
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http://www.mallenbaker.net/csr/crisis05.html Companies in Crisis - What to do when it all goes wrong Odwalla and the E-coli outbreak What happened? Odwalla (pronounced "odewalla") is the health-conscious juice company which began a couple of decades ago when Greg Steltenpohl‚ Gerry Percy and Bonnie Bassett began squeezing fresh oranges on a $200 hand juicer. The company was growing strongly with annual sales rising 30% per year and approaching $90m. The company had established a strong brand
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standards‚ Odwalla steadfastly refused to pasteurize its juices claiming it altered taste and was unnecessary. Unpasteurized juice‚ the company believed‚ retained more vitamins‚ enzymes‚ and “flavor notes” of fresh fruits and vegetables. Second‚ Odwalla had significant flaws in its safety procedures and citrus-processing equipment which were so poorly maintained that it was breeding bacteria in “black rotten crud”. In addition‚ Odwalla apple juice had a pH level of 4.3‚ and the Journal of the American
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In July 1992‚ Magnolia corporation publicly challenged xemexco marketing corporation markers of zest –o brand juice drinks to match the real fruit content of magnolia fruit drinks and to prove that the zest – o does not use chemical ingredients to preserve their products. Magnolia claim that there is a big difference between real fruit drinks that contains at least 10% real juice and artificial fruit drinks which contain less than 10% and depend more on artificial flavoring and chemical preservatives
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com/peter-arnell-defends-tropicana-rebrand Tropicana Premium Orange Juice is one of the top brand in orange juice which is manufactured in America. They have a strong market share and their priority is to serve the best quality of fresh orange juices made from the best oranges in town. Tropicana Premium Orange Juice is one of the subsidiary of Pepsi Company. After such a long time being under the same label and packaging‚ in February 2009 Tropicana Premium Orange Juice changed the old packaging to a whole new design
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pH meter- used to measure the pH of the various liquids Tap water- liquid we are trying to find pH of Distilled water- liquid we are trying to find pH of Soda- liquid we are trying to find pH of Milk- liquid we are trying to find pH of Lemon juice- added to distilled water Rolaid antacid tablet- crushed up then added to distilled water Hammer- used to crush up Rolaid tablet Mixer- used to mix liquids Method: 1. Measure 50 mL tap water using the graduated cylinder then add it to one
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most testy and nutrias fruits. In this country there are different types of juice are being marketed by different companies. But Pineapple is unexplored area of juice production in Bangladesh. So we have decided to produce juice by pineapple and want to capture the unexplored market of juice. Introduction Every product in modern marketing era needs a proper marketing and promotion plan. So our new product of pineapple juice Anaross do needs a proper marketing and promotion plan. Because‚ these two
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you. Breville Juice Fountain Plus with 2 speeds is the way to go. It’s better at producing juice large amounts of juice‚ it’s a centrifical process of extraction instead of a masticating process and cleanup is a snap. I have used a Jack Lalanne Power Juicer Pro for a year and a half. I used it for greens and fruit and it worked well but I noticed a lot of pulp which was fairly "wet"‚ and some of the pieces that I put in the juicer ended up whole in the pulp container. Since I juice so often I
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muricata‚ and Citrofortunella microcarpa juices Presented to: Mr. Ronelo Camarista Science Instructor ------------------------------------------- Jeth Gallenero Claire Sabilala Gregleen Ga Rona Marie Zaragoza Geraldine Wilson Charm Gaylan Olive Rose Poticar Comparison of the Rate of Fermentation of Mangifera indica‚ Annona muricata‚ and Citrofortunella microcarpa juices ABSTRACT This study aims to find out which among the juices of Mangifera indica‚ Annona muricata‚ and
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