"Juice" Essays and Research Papers

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    Types of Salad Dressings

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    ketchup​ ‚  can  also be included‚ as can spicy additions‚ like chilies‚ and sweet ones‚ such as sugar and  molasses.  Many  cultures  have a specific  dressing in common usage‚ such as the blend  of  yogurt‚  ​ dill​ ‚  ​ cucumber​ ‚  and  lemon  juice  used  in  the  Mediterranean  to  dress  simple  salads‚  or  the  vinaigrette‚  which  is  in  wide  use  in   France  and  Italy.  Dressings  can  be   thick  and  creamy‚  as  is  the  case  with  blue  cheese  and  ranch  dressings‚

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    health and wellness trend impacted sales of soft drinks in Poland. An increasing number of Poles wish to follow healthier diets‚ and are therefore turning to healthier product categories within soft drinks‚ such as bottled water or fruit/vegetable juice. In response‚ leading manufacturers are adjusting their portfolios accordingly and launching healthier variants of their standard products‚ particularly those lacking a healthy image‚ for example by replacing sugar with stevia. Domestic manufacturers

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    Food Microbiology Lab

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    Food Microbiology April 22‚ 2011 Purpose: To test the pH level of many common household object by use of the juice from a red cabbage. Background: pH is the measure of the acidity or basicity of a solution. The pH scale ranges from 1 to 14 with 1 through 6 being acidic and 8 through 14 being basic; 7 is considered neutral. The use of the red cabbage‚ or red cabbage juice is because red cabbage can be used as an acid/base indicator. The pH level of foods is important to food microbiology

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    asdfsadf

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    Cabbage Juice Lab Purpose: To test the acidity and basicity of common household products using a premade cabbage juice indicator. Introduction Acids and bases are chemicals commonly used in the lab‚ and‚ even though we may not realize it‚ they are also found in substances we use at home on a daily basis. To test the acidity or basicity of a substance‚ we can titrate each until the endpoint is reached‚ or use an indicator. Something as simple as litmus paper can be used‚ whereby blue litmus paper

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    Odwalla Strategy Memo

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    President and Chief Operating FROM: Monica Pearlman 21 Bascom Drive East 101 SUBJECT: Addressing Contamination linked to Odwalla Juice Products ------------------------------------------------------------------------------------------------------------------------------------------ Odwalla‚ Inc.‚ a health-conscious juice producer‚ must challenge effects that its apple juice product is contaminated and has been linked to the causes of several outbreaks of the E. coli virus. It is a truly unlucky

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    was designed to test 4 kitchen ingredients(Omega oil‚ water‚ lemon juice‚ and vinegar) mixed with baking soda‚ to see which one will cause a balloon to expand. It was hypothesized that baking soda mixed with lemon juice and vinegar would cause the balloon to expand. Using these ideals the experiment was completed and the data was recorded. It was decided that the hypothesis was correct. Baking soda mixed with vinegar and lemon juice caused the balloon to expand. There was no reaction with the balloon

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    Carrot Candy

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    would not be possible without the wisdom of the Almighty God. His presence kept the researchers’ determination to accomplish the project. Abstract This study was conducted to create a candy out of carrots‚ ginger‚ honey‚ lemon juice and orange juice in an easy way with the use of simple methods. This study will also give knowledge to the readers about the different health benefits each ingredients contribute to the candy. Table of Contents Chapter I Introduction Statement

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    Lab Report Vitaminic Acid

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    Columbia Electronic Encyclopedia‚ is when you add a chemicals to a liquid in order to create a reaction which can determine the content of a substance inside the liquid. This is how you will find the Vitamin C content of different juices. Iodine will be added to the juice‚ which will create a reaction that can help determine the Vitamin C content. To start‚ pour 30 milliliters (mL) of Lugol’s solution into a 500 mL graduated cylinder. Add enough distilled water to bring the level of fluid to 300 mL

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    treatment of fruit and vegetable juice. One of the earliest use of ultrasound for fruit juice treatment was for orange juice. Sonication was carried out at amplitude levels of 40%‚ 70% and 100% for 2‚ 6 and 10 min at a constant frequency of 20 kHz. Samples were stored for periods of up to 30 days at 10oC. The impact of sonication on pH‚ oBrix‚ titratable acidity‚ colour values (L*‚ a*‚ b*)‚ non-enzymatic browning (NEB)‚ cloud value and ascorbic acid content on orange juice was analyzed. The results showed

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    Oranges and apples

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    Oranges and Apples Apples and oranges are the world’s best fruit as I can say‚ and both of these edible elements have several things in common. Firstly oranges and apples are both fruits and they are ridiculously delicious and most of the people have them every day for healthy purposes. Another factor they have in common is that both of these fruits grow on trees. Another way that oranges and apples are alike is that they are the same in shape‚ oranges and apples take the shape of circular figure

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