wrong‚ and therefore net profit is wrong. If we allocate some of crop of the production to juice‚ which requires a minimum average of6 points‚ it could be profitable to mix Grade A and B in the process of production. 3. How does Reynoso reach the conclusion that the company should use 2‚000‚000 pounds of grade “B‟ tomatoes for paste and the rest of the grade “B‟ and grade „A” tomatoes to produce juice? What is wrong with Reynoso‟s reasoning? Exhibit 1 shows the demand forecasts for each
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minds to expand‚ gaining us the answer of our questions for our minds were so curious‚ we needed this for the betterment of our investigation. With this help‚ we were enlightened by the information that was given about the so-called tropical flower juice. Our parents have been very supportive to what we were doing for the well hard worked project and the good of our Investigatory Science Project. It would not have been such an accomplishment if it weren’t for us who worked very hard for the triumph
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systematic observation‚ measurement and experiment. It is the formulation and testing of a hypothesis. When analyzing pH it measures for the acidity or basicity of a solution. pH levels vary depending on the solution. The more acidic solutions would be juices and vinegar and cleaning materials would be basic. You can determine the purpose of solutions based on their acidity and basicity. We measure the pH of solutions on a scale with levels from 1-14. These levels may change if other solutions are added
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Executive Summary “PRAN” is currently the most well known household name among the millions of people in Bangladesh and abroad also. Today‚ our consumers not only value “PRAN” for its authentic refreshing juice drinks products ‚ but also for its mouth watering quality confectionery products with high visual appeal and exciting texture. We intend to expand our presence to every corner of the world and strive to make “PRAN” a truly international brand to be recognized globally. To make this happen
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fruits and vegetables. The goal of the experiment is to find out the concentration of vitamin C in three citrus fruits‚ orange‚ lemon and lime‚ and to compare them and find out which fruit contains the highest concentration of Vitamin C. By using the juice from each fruit to make a solution to combine with 10cm³ of DCPIP until the DCPIP turned colourless and recording the amount of Vitamin C needed to make the DCPIP colourless‚ the molarity of Vitamin C in each fruit could be calculated and it was found
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Estimating the Vitamin C Concentration in Fruit Juices: A Redox Titration Prelab Assignment – Please turn your answers in on GaView prior to lab 1. How will you prepare a .02% (m/v) NBS solution? Calculations should be in your notebook before arriving to lab. 2. Provide the structure of vitamin C in its reduced form (ascorbic acid)‚ its ionized form (ascorbate ion- this is at equilibrium with reduced form when dissolved)‚ and its oxidized form (dehydroascorbate). 3. Why do you
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sour‚ though the peel is sweet. Putting the whole fruit into the mouth often leads to surprise from first-time tasters at the combination of sweet and sour. The fruit can be frozen whole and used as ice cubes in beverages like tea or ginger ale. The juice extracted by crushing the whole fruit makes a
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significant for the overall story in the play because love expressed as a good and a bad emotion throughout the play numerous times. Love is very significant to the characters because it is portrayed throughout the entirety of the play. The love juice
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also contains vitamin C and manganese. This fruit’s most promising nutritional asset‚ though‚ may be bromelain‚ a natural enzyme found in both the fruit and the stem. Most of the pineapple consumed in the United States is canned (in the form of juice as well as fruit)‚ but fresh pineapple is much more flavorful‚ and ‚ despite its tough bristly shell‚ is easy to prepare. The fruit probably first grew wild in parts of South America and then spread to the Caribbean‚ where Columbus encountered it
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C. Aim(s) of the experiment (objectives) To determine the concentration of vitamin C in different kinds of juices. Hypothesis Freshly squeezed juice will have the most vitamin C compared to the other types of juices and drinks‚ because the fruit is picked fresh‚ and it is not stored‚ preserved or exposed to oxygen. Chemicals and materials used: * Different kinds of juices : Cappy – Orange ‚ Cappy – Mango‚ Enjoi – Mango ‚ Tapozena – Lemonade‚ Rani – Orange‚ Tapozena – grapefruit
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