ingredients can be raw fish‚ shellfish‚ or a vegetarian. It is cut up into bite-size pieces and marinated in the juice of an acidic fruit‚ salt‚ and seasonings. Ceviche is an old tradition in South America‚ dating back to the earliest inhabitants. According to common wisdom‚ the lime juice “cooks” the fish partially or completely depending on how long it is marinated. The citric acid in the lime juice does alter the structure of the proteins in the fish‚ making the fish more opaque and firm. Ceviche is usually
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regularly‚ the best part of juicing is all the delicious juice recipes you can create by mixing and matching fresh fruits and vegetables. By having a variety of great juice recipes for juicing in your repertoire and continuing to experiment‚ you will come to enjoy juicing and make it easier for yourself to adopt the habit on a regular basis. The guidelines that follow will set you on the right path toward creating healthy and flavorful juice recipes while getting the most out of your juicer. Before
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1000 pound angry animal that wants to kill him‚ stated that the juice bar at his gym had these machines of these and I should go talk to the girl who runs it. Sure enough‚ when I arrived at the fitness center and walked up to to the juice bar to meet her there were three of these machines sitting on the back counter. After a few minutes of talking it was time to get down to the dirty business of puling some innocent produce into juice. While I do love the large feed tube on this machine‚ the fact
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Investigating the vitamin C content of fruits and fruit juice Aim: In this investigation‚ I aim to measure and compare whether there is a higher content of vitamin C in a fruit or a juice by measuring the volume of the sample required to decolourise a solution of dichlorophenolindophenol (DCPIP). Introduction: For this experiment‚ I aim to investigate and compare the content of vitamin C in the fruit against the fruit juice. The theory of this method is a titration with dichlorophenolindophenol
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Title: What is the effect of acidic substances on the mass of curd formation? Purpose The purpose was to determine if lemon juice or if vinegar produced more curds. Background Information Curds were formed by a change in pH or by a change in temperature of the milk. Milk has a pH of 6.6 approximately‚ and at this pH the proteins were able to repulse each other‚ creating a negative charge. One of the proteins in milk is called casein‚ which when an acid of a lower pH than 6.6 was added‚ it will
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Bar and Beverage Management Name: Course: Lesson # 5 Types of Beverage OBJECTIVES Discuss the definition of Alcoholic Beverage To know the Types and Classifications of Wines To know what is mixology To be familiarized with the distilled spirits LESSON PROPER ALCOHOLIC BEVERAGE Any potable liquid that contains 0.05% to 95% of ethyl alcohol by volume is considered as alcoholic beverage. Two Types of Alcoholic Beverage I. Fermented Alcoholic Beverage Fermentation – Is the natural process
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the company is entering into the concentrate category under the brand Fanta. Also it is the only fifth market where a powdered offering of any of its brands is being made available. Coca-Cola has powdered beverage brands like Eight O ’ Clock juice and juice drink in Philippines‚ the Sunfill brand in Hong Kong‚ Kenya and the US. Through such launches Coca-Cola India intends to target the consumer segment at the bottom of the socio-economic pyramid and accordingly the above mentioned price point
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different pH solutions as well as to measure the absorbance of catecholase in solutions with different concentrations of potato juice and phosphate buffers. Absorbance of the enzyme catecholase was at an optimum level when pH was close to neutral. When pH was acidic or basic‚ the catecholase was less effective. Also‚ when there was a higher concentration of potato juice and a lower concentration of phosphate buffer‚ absorbance of the enzyme increased. Introduction According to Edmund J. Stellwag
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eventually force companies to increase juice prices. However it was also stated that this increase in price may cause a decrease in demand from consumers as they will seek cheaper juice alternatives. I chose this article as it is very interesting to see how a few days of abnormal low/freezing temperatures can severely affect the demand and supply of a oranges and orange juice. Also it was interesting to know that 90% of Florida oranges are turned into juice and that citrus is a $9 billion dollar
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of lemon juice Cup (non-reactive: don’t use a metal cup!) 2 Eyedroppers Magnifying glass Steel nail Paper towel Pencil and paper Ice pick camera 1. Label your paper across the top in three columns: “Sample‚” “Fizz‚” and “Powder.” 2. Along the left hand side of the page‚ under Sample‚ write the name of each mineral 3. Under the “Fizz” and “Powder” columns‚ subdivide these columns in half and label “vinegar” and “lemon juice” 4. Measure out vinegar in one cup and lemon juice in another;
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