Executive Summary Our proposed business is a Coffee shop and Bakeshop named Café Semastaliga‚ where you can relax and enjoy our products while doing things that you want inside our shop. It’s a cozy and eco-friendly shop where you can also enjoy the ambiance and the atmosphere of the place. Aside from that‚ it is also accessible to the customers. Café Semastaliga has a manager‚ baristas‚ pastry chef‚ waiters and cashier. Café Semastaliga has 19 staffs with different shift time
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FEASIBILITY STUDY List of opportunities: * Barber Shop * Sari-Sari Store * Water Refilling Station * T-shirt Printing * Photocopy Booth * School Supplies * Bakeshops * Internet Café * Laundry Shop Analysis of Opportunities * Barber Shop 1. Low Competition 2. Low demand 3. Expensive business start-up * Sari-Sari Store 1. High Competition 2. Non-flexible hours 3. Small profit * Water refilling Station 1. Expensive Business
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Accessed April 2009. Euromonitor International. 2008. Bakery products in the Philippines. September. Report by subscription only at http://www.euromonitor.com/. Kan‚ Lynn. 2008. Gardenia rises to the occasion. The Business Times Singapore‚ Wednesday July 23. Mendoza‚ Evelyn Mae Tecson. 2007. Development of Functional Foods in the Philippines. Food Science Technology Research‚ 13(3): pp. 179-86. NSO [National Statistics Office]. 2008. 2006 Census of Philippine Business and Industry. Available at http://www
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The Bread of Salt Summary It was his assigned duty to be up early in the morning and be on his way to the baker’s to buy rolls and pan de salt for the breakfast table. He was fourteen and he has already got used to his task. On his way he thought of the bread of salt – pan de salt – and wondered how it was made‚ what gives its flavour and shape. He looked around the landscape at daybreak and once again remembered how much he adored Aida‚ the niece of the old Spaniard whom he thought he was destined
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Chapter 1: Introduction A. Background of the study With diminishing finances‚ it is rarely possible for a bakeshop to have enough resources to fulfill the needs of its costumers. We all know that one of the basic needs of the people is food . Bakeries operate with little or no wait staff ‚ Bakeries experience highter table turnover rates than other restaurants. That means you can serve more costumers with fewer square feet of restaurant space ‚ Successful Bakeries offer a wide assortment of their
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INTRODUCTION VISION CALABARZON premier pastry and flower shop by the year 2024 MISSION Frost Goddess & Posies aims to be a cornerstone in the community creating a neighbourhood atmosphere where customers feel comfortable and become instant regulars. We seek to offer unique and delectable pastries‚ personalized all-occasion cakes‚ healthy and organic beverages and fresh‚ high quality floral arrangements. We will continuously improve all aspects of our business in order to sustain the long-term
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bear full responsibility in coming up with an acceptable value proposition and for the clearness in presenting the value proposal to the receiver. This study is prepared for the implementation of the ordering and sales management system in Rolee Bakeshop at philbank blds. P. Acharon Blvd. General Santos City. This led me to problems like the manual time-consuming record of documents‚ ordering errors and difficulty in data retrieval. The basic advantages of the proposal system are to make the process
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delicious ulam(viand) and merienda (snacks) dishes to party arrangements and pasalubong (take home) packages‚ Goldilocks keeps in touch with the Filipino. Consumer and Producer Goods and Services Goldilocks is the leading brand in the Philippine bakeshop industry‚ cutting across all economic classes with a wide variety of products‚ at prices within the consumers’ reach. The menu or offerings of Goldilocks are wide variety of cakes‚ pastries‚ Filipino dishes with some Western and Chinese food‚ made-to-order
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Polvorón http://en.wikipedia.org/wiki/Polvor%C3%B3n A polvorón (From polvo‚ the Spanish word for powder‚ or dust; Cebuano:polboron; Tagalog: pulburón) is a type of heavy‚ soft and very crumbly Spanishshortbread made of flour‚ sugar‚ milk‚ and nuts. They are produced mostly inAndalusia‚ where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.[1] Under the name mantecados‚ these sweets are a traditional preparation of other areas of the Iberian Peninsula as
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Ramon Palomares‚ Jr.; Ailccn Digman-Palomares; Capt. Jun Digma and Josepha Digma. Ramon Palomares‚ Jr. is a graduate of B5 Hotel and Restaurant Administration in the University of the Philippines. His first business venture‚ back in 1995‚ was a bakeshop‚ specializing in common Filipino breads and pastries. Aileen Palomares is a graduate of BS Home Economics in the University of the Philippines. Further studies include a Diploma in International Culinary Arts and Professional Kitchen Management
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