Structure of the Assessment The assessment of this unit standard will take place in the form of formative and summative assessments. Formative assessments as well as preparation towards the summative assessment should be conducted during the contact time in class. Assessment Criteria In assessing submitted work‚ the following will carry weight: Originality of the work presented; Knowledge of the preparation and
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JUST-IN-TIME Production and TOTAL QUALITY MANAGEMENT Introduction In today’s competitive world shorter product life cycles‚ customers rapid demands and quickly changing business environment is putting lot of pressures on manufacturers for quicker response and shorter cycle times. Now the manufacturers put pressures on their suppliers. One way to ensure quick turnaround is by holding inventory‚ but inventory costs can easily become prohibitive. A wiser approach is to make your production agile‚
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Chapter 1 Introduction The extent of student’s learning in academics may be determined by the grades a student earns for a period of learning has been done. It is believed that a grade is a primary indicator of such learning. If a learner earns high grades it is concluded that they may also have learned a lot while low grades indicate lesser learning. However‚ many experiences and studies found out that there are also several factors that would account for the grades. Nearly four decades of research
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services of professional caterers for weddings‚ private dinner parties and corporate events for good reason. It takes a lot of preparation and planning to run successful event or party. With the help of a professional catering service‚ you can relax‚ enjoy the event and spend time with your guests. Caterers generally provide food but are increasingly providing a wider array of event planning services such as decorations‚ equipment hire (tableware‚ linen‚ tables and chairs)‚ staffing and event coordination
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Harley-Davidson’s Just-in-Time (JIT) Journey Case Summary This case is about the Just-in-Time (JIT) implementation at Harley-Davidson Motor Company. After World War II‚ they faced with competition from Japanese companies‚ which were able to produce better quality motorcycles at comparatively lower cost. Harley-Davidson found that there were three most important practices of Japanese companies‚ which differentiated their production process from that of others: JIT manufacturing‚ employee involvement
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Amari to be captured and her brother to be shot dead. The nightmare continues as Amari and the other young people find themselves chained together and forced to walk for days. At the coast‚ Amari views the ocean for the first time and most of her friends for the last time. Packed tightly into ships‚ Amari’s people endure horrific conditions: hunger‚ thirst‚ sickness‚ lying in their own waste‚ and rape. More die and are tossed overboard‚ but Amari survives with encouragement from a woman named Afi
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Training and Development of Work Force in Catering Industry in Wrexham Area”. Training is one of the most important elements in each and every organisation for the betterment of its employees. The aim of the research is to study the Training programmes conducted for the staffs or employees of an organisation to improve the company’s performance and productivity. The research aim is mainly to identify the importance of training requirements in catering industry and to identify the benefits of it
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problems encountered during catering services. Most often is that the customer invites more people than they contracted food for and when the food runs out‚ the customer gets upset. We counted plates or had a staff member count the people attending to get a sense if this was happening at any given event. Another problem I encountered is that off-site catering deliveries sometimes run into traffic jams or other delay-causing events and the food/setup doesn’t happen on time. In that case we simply apologized
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CATERING GCSE Section 1: The Catering Industry 1. Name 4 sectors of the catering industry and give examples. 2. Give the roles and responsibilities of: a. Head Chef/ Catering Manager b. Restaurant Manager 3. What is the Kitchen Brigade and Restaurant Brigade? 4. What is the Health & Safety Act 1974? What are the responsibilities of: a. The employer b. The employee 5. What are the most common causes of accidents in the catering industry? 6. How can accidents be prevented
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Copper is one of the few metals that have been mined for more than 100 decades globally. According to M.G.C Wilson (1989) copper has been mined since the early 3000 BC in Cyprus. In the ancient times copper was used for making tools‚ weapons‚ ornaments and many household utensils. Copper is the third most widely used metal after aluminium (Al) and iron (Fe) because of its high durability (Doebrich et.al‚2009). In the Southern African region copper has been extracted by the early inhabitants long
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