-APAYAO STATE COLLEGE (KASC) OF BULANAO CAMPUS Inventory system A Project Study Presented to The Faculty of Institute of Engineering‚ Information and Applied Technology Kalinga- Apayao State College‚ Bulanao Tabuk City‚ Kalinga In Partial Fulfillment Of the Requirements in the subject System Analysis and Design 2013 ACKNOWLEGEMENT Almighty and precious God has been awesome and so gracious to everyone through all the years of journey. To him‚ who always make all things possible and as we pursue
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Priscila --part Inventory System Summary Introduction Many companies are using inventory systems for their success and growth. Inventory systems have a variety of functions purposes in businesses. Promoting the sales and shrinkage control are two main functions of inventory system. Promoting the sales function deals with availability of sufficient products for the customers where as shrink age control function deals with monitoring the occurrence of damage loss‚ or theft‚ etc. of the products
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Background of Study An inventory system is basically a process whereby a business keeps track of the goods and material it has available. In its simplest sense it can be done manually by a count at the end of each day. In this way it is possible to keep a record of the goods coming in to the business and goods being sold. However this is only really appropriate for small businesses that do not have a lot of stock. For larger business it is more likely that a computerized system will be required.
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especially in the world of business. The manual system is now considered obsolete after the birth of the computerized system. Windows Based transaction is now very common to widen the target market of the Company. It becomes more attractive to the clients considering it can save time and considered hassle-free. The most commonly used system by several companies is the sales system and inventory system creating a window based system. Advanced system on sales provide more reliable recording of sales
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Inventory System of Fruitas Ice Candy Company A Project Presented to the College of Engineering and Technology In Partial Fulfillment of the Requirements For the Subject System Analysis and Design By: Canlas III‚ Jose Jr. Golimlim‚ Arjie B. Indiano‚ Jose R. Jamon‚ Bernie Emmanuel V Melendrez‚ Ma. Ellaine V. Sagun‚ Regine Abigail A. . C041 To: Engr. Elemerito Pineda Date: Abstract Through man’s knowledge and creativity‚ the world has been changed‚ from the prehistoric
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The Inventory System Inventory management is a vital part of any retail business‚ whether it’s a traditional brick-and-mortar shop or an online Web site. Inventory management provides you with critical information about the condition of your products‚ such as whether you are low on stock and your inventory needs to be replenished. Inventory management also provides your customers with accurate information‚ letting them know when items are out-ofstock‚ back-ordered‚ or pre-orderable. Failure to provide
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engaged in high-end systems that aims to enhance individual lifestyle and most especially in the world of business. The use of manual system is now obsolete because of the newly computerized system. Almost all of the businesses are using high-end systems that can be easily used which can lessen the time consumed compare to the manual system. Inventory system is an efficient way to monitor and track different products that are being transferred in and out of the company. Inventory system serves several
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as an ice cream parlor had spawned into a national brand that even the likes of McDonalds cannot top. At present‚ Jollibee has established a global presence with the opening of stores in countries such as the US‚ Hongkong‚ Guam‚ Brunei and Vietnam‚ just to name a few. With many strategies for investment from KFC‚ Lotteria‚ Jollibee‚ etc‚ fast food industry in Vietnam will be developed in the near futures. This report is about: 1a. Context of Jollibee Food Corporation business strategy with information
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Literature Introduction . . . . . . . . . . . . . . . . Review of Related Literature and Studies . .. Conceptual Framework . . . . . . . . . . . . Objective of the Study . . . . . . . . . . . Description of the Present System. . . . . Description of the Proposed System . . . . Table Design.. . . . . . . . . . . . . . . Entity Relationship Diagram (ERD). . . . . Data Flow Diagram (DFD). . . . . . . . . . Hierarchical Input Process Output (HIPO).. Input Process Output (IPO). . . . . . .
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INTRODUCTION Inventory management is vitally important for any business that sells a physical product. An inventory system must balance having enough inventories on hand to meet the demand of customers while investing as little money as possible in inventory. Perishable products add another dimension of management considerations because they must be cycled through the inventory system more quickly and stored in a way that preserves their value. An inventory control system is an integrated package
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