Jeevan Gnanodaya Project Proposal for a Chalk Making Facility JG is soliciting funds to start a chalk making facility to provide employment to hearing impaired children who drop out after Class 10.. With Asha Seattle’s support‚ Mr. Devarajan‚ has started an ITI (Vocational Training Institute). The ITI imparts vocational / technical training to students (hearing impaired as well as hearing non-impaired). It is of tremendous significance to note that JG’s 2 hearing impaired children have fared
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A comparative study between bleach and kalamansi (Citrofortunella microcarpa) in removing stain. Introduction: Calamondin or Kalamansi is a fruit tree in the family Rutaceae and a member of citrofortunella that was developed in and is very popular throughout Southeast Asia‚ Especially the Philippines‚ where it is most commonly used for cooking. It is a shrub or small tree growing to 3-6 m‚ and bears small citrus fruit used to flavor foods and drinks. It also gives people extra income
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and Kamias (Hedychium coronarium) as Mosquito Killer Introduction: In our world‚ the taste of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and anti scorbutic. Other researchers use kamias as wine
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Read Related Posts: How To Make Kamias Shake and Preserve How to Make Kamias Candy and Preserved Growing Kamias and Its Many Uses Making Candies from Fruits Tomato Processing: Catsup‚ Candy 20 Responses Home business opportunities Making money online Business Ideas How to make money Cash Loans Payday Loan Billy says: November 15‚ 2012 at 7:33 pm Hey.. may i know how to preserve the pulp and juice of kamias?… and is it reliable to use pure kamias juice(extracted by machine) for wine
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feel rough after we wash the dishes. The kamias dishwashing liquid can be a one-step solution for this problem. Because of the high oxalic acid content‚ the extract is considered as anti-bacterial‚ astringent‚ ant scorbutic‚ febrifuge‚ and stomachic. B. STATEMENT OF THE PROBLEM What are the properties that make this product effective as an alternative dishwashing liquid? Why do we need to find the properties of kamias? And how are we going to find them? These
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Chili and Kamias as Mosquito Killer Abstract: Review of related literature: In the past chili was used only as spices because of its taste. Later on‚ it was discovered as a good mosquito killer because of its pesticidal property. While kamias (ginger lily) was also used in food spices before. Later on‚ it was discovered by Battistelli in 1939 that it has properties such as astringent‚ stomachic‚ refrigerant and antiscorbutic. Some of the researchers now are having kamias as wine but in
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was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and antiscorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties of kamias fruit with chili as a mosquito killer This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito
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Valenzuela City Science High School A. Marcelo St. Dalandanan‚ Valenzuela City This investigatory project entitled Comparative Study on the Antibacterial Assays of Kamias (Averrhoa bilimbi) Leaf Extract and Garlic (Allium sativum) Bulb Extract against Escherichia coli Is submitted to Mrs. Merlyn M. Gamboa In partial fulfillment of the requirements in Chemistry Submitted by: Del Rosario‚ Lea Joy Salih‚ Chandler Jay Serrano‚ Ayra
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Chili and Kamias as Mosquito Killer II. Rationale The title has been selected for the study because mosquito bites are common here in the Philippines and it’s the cause of dengue. A total of 54‚659 dengue cases were reported nationwide from January 1 to August 14‚ 2010‚ much higher than the recorded 31‚248 cases in the same period in 2009 and there’s not much difference in dengue cases from 2010 and as of now. The main purpose for this is to test the effectiveness of Chili and Kamias as mosquito
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aureus and Salmonella enteritidis. The study makes use of kamias (Averrhoa bilimbi) leaves and fruit extract as an antibacterial agent that is more or equally effective than the commercialized one and at the same time‚ available in our environment. Ten Replicates on ten Petri dishes were prepared for each bacteria. Pure cultures of the three bacteria were spread on the replicates. After extracting the needed substances from the kamias leaves and fruit extract‚ the researchers were able to
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