CHILI PEPPER AND KAMIAS AS MOSQUITO REPELLENT Investigatory Project 2014 - 2015 Submitted by: BANZON‚ REXEL JOHN M. MORALES‚ ARNE JOSEPHUS L. LEGASPI‚ VIA JANE MARIE N. SAGARINO‚ SHYROSE MAY B. TAPAYAN‚ ANTHONY JANE B. TOLEDO‚ CHERRY MAE M. Submitted to: MISS NEMEA MAE F. COSIDO Instructress ACKNOWLEDGEMENT We would like to extend our sincere gratitude to Miss Nemea Mae Flores Cosido for giving us the chance to show our best in this Investigatory Project and for guiding us while we were conducting
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Abstract In English ‚it is known as ginger lily ‚and in tagalog ‚it is called by many names such as kalamias ‚iba ‚kolonawas or kolonana but it is well-known by its name called kamias with a scientific name hedychium coronarium. This experiment aims to determine that kamias (hedychium coronarium) can be used as an alternative stain remover.using the materials and procedures needed. After the experiment done ‚the group concluded that ginger lily (hedychium coronaarium) is a good alternative
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Effectiveness of Cayenne Pepper (Capsicum Annum) and Kamias (Hedychium cornarium) as Natural Insect Repellant Submitted By : Marife O. Antinero Krishaleen Nicole A. Samson I. Statement of the Problem : This study is conducted to determine the effectiveness of cayenne pepper and kamias mixture as a deterrent for insects such as flies‚ mosquitoes and cockroaches. The experiment is done by spraying various concentrations of cayenne pepper and kamias extract on plants and insects to determine the
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Procedure: To make candied kamias‚ begin by sorting fruits according to size and eliminating the spoiled or damaged ones. 1. Weigh and wash the fruits. 2. Soak them overnight in lime solution (one tablespoon lime per one liter of water). This process will firm up the fruits. Again‚ wash thoroughly in running water to remove lime. 3. Blanch fruits in boiling water for three to five minutes and drain. 4. Prick the bottom part of kamias with a fine toothpick and press each fruit lightly
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Kamias (Averrhoa bilimbi) LEAVES AND FRUIT EXTRACT: ITS ANTIBACTERIAL EFFECT ON Escherichia coli‚ Staphylococcus aureus AND Salmonella enteritidis A Science Investigatory Project as an Entry for the 2008 School Level Science Fair Ellaine
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A Comparative Study of Dalandan and Kamias as Decolorizer in Gram’s Staining Staphylococcus aureus and Escherichia coli An Undergraduate Research Presented to The College of Medical Technology Centro Escolar University In Partial Fulfillment Of the Requirements of the Degree Bachelor of Science in Medical Technology By: Aduana‚ Frances Mae D. Barnachea‚ Erika Joy V. Decleto‚ Pearl Yvette P. Lagmay‚ Ira Alexis C. Paris‚ Dublin Justin Patron‚ Chronielle Albert C. Radovan‚ Denzel James C
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substances are acids and which are bases. Materials: sliced calamansi‚ shampoo‚ soap‚ kamias or unripe mango‚ four plastic cups‚ four medicine droppers‚ watch glass‚ red and blue litmus paper‚ mortar and pestle Procedure: 1. Squeeze the calamansi and pour the juice into a plastic cup. 2. Dissolve the shampoo with water in a plastic cup. 3. Make a soap solution in a plastic cup. 4. Cut and pound the kamias or unripe mango and mix the pulp with salt water in a plastic cup. 5. Using different
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To make a statement of the problem in investigatory projects‚ come up with a detailed paragraph outlining the essential issue that you will be investigating. If your teacher wants a hypothesis‚ or educated guess‚ consider the problem‚ outline it in a paragraph‚ and then add your educated guess about what will happen in your investigation. The best hypothesis will be the result of research and logic. Once you’ve decided how to describe a problem in four sentences or so (use more paragraphs if needed)
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PALMES MARY FRANCES I. TORIBIO JORIEL THERESA S. MERCADO CHRISTINE GRACE D. MONTERDE MIKKA ANTHONIETTE LOPEZ RAYMART E.SAYON MERSHEN B. GANIA January 2011 i ABSTRACT This study explored the possibility of using a combination of spoiled Kamias‚ Banana‚ and Pineapple (KaBaPine) fruits as an alternative source of power. It aimed to make dry cell contraction with KaBaPine fruits as the electrolyte and to be able to generate a substantial amount of potential difference from it. The combination
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"thE fEasibiLity of mAngo (Magnifera indica) LeavEs aS An inseCticiDe" ABSTRACT This study aimed to produced an insecticide from mango leaves using the decoction method. To get the extract of mango leaves‚ this will be pounded using the mortar and pestle and were boiled in water for its preservation. Let the decoction cool down and it will be filtered to separate the liquid from some solid particles then place in a sprayer. The produced insecticide was compared with the commercial ones. At least
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