THE WORLD CUP Ow! I said as Eric slide tackled me. We were playing a two vs. two game and max was on my team while James was on Eric’s team. "Free kick" I said‚ "fine" said Eric as I trotted over to retrieve the ball. When I set the Ball down James stood right in front of it. "Get out of the way James" Max said. Finally James got out of the way and I kicked the ball. It took a slight deflection and went into the dump. "Not again" I said as I walked over to look in the dump for the ball. As we
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Katherine Okikiolu comes from a mathematical family‚ her father is a mathematician and inventor and her mother is a high school mathematics teacher. Her parents met when her father left Nigeria to study mathematics at the same college in England where her mother was studying physics. Her father‚ the Nigerian George Okikiolu‚ has written more mathematics papers than any other Black mathematician. She is married to mathematician Hans Lindblad. Okikiolu earned her B.A. in Mathematics from Cambridge
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about Dragon Well Tea‚ the first-grade tea of Chinese green tea. I want my audience to pay attention to their health and know the benefit of drinking green tea. I will persuade audience to try the Dragon Well Tea‚ to like this kind of tea. This tea will be a great thing in their daily life. INTRODUCTION (30 sec – 1 min) Attention Getter: Let’s go green. One of the secrets to having a longer life is to have a nice and healthy body. Why do you think you need a cup of Dragon Well Tea everyday? Here’s
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Chinese Tea: Chinese Tea has a very long and complex history that dates back a few millennia. According to Chinese legends‚ a Chinese inventor and emperor was the first person to discover tea in 2737BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean‚ so that is what his servants did. One day‚ on a trip to a distant region‚ he and his army stopped to rest. A servant began boiling water for him to drink‚ and a dead leaf from the wild tea bush fell
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Tea is soothing‚ a quality to be craved in these stressful days. It is more subtle than coffee and meant to be sipped‚ not gulped. A cup of tea has less caffeine than a cup of coffee — half the amount or less. From a single evergreen plant‚ camillia sinensis‚ come the thousands of nonherbal teas consumed around the world. The variety depends on where the tea is grown and how it is gathered and processed. Some variables that determine the type of tea are whether the tea is made from long leaves or
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»Health Compare and Contrast Essay on Tea and Coffee By br3ttanr3ws‚ December 2011 | 4 Pages (781 Words) | 1202 Views | Report | This is a Premium essay Sign Up to access full essay Brett Andrews Compare / Contrast Essay on Tea and coffee Many people around the world start their days off with coffee or tea. Mainly because of the caffeine that gives your body a shot of energy and because of the unique taste of both beverages. Coffee and tea are mainly served as a hot beverage or
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Divination by Tea Leaves The divination of tea leaves began in the 17th century when tea became a very popular drink. As people began drinking their tea‚ they came up with tasseomancy‚ or tasseography‚ which is just a type of tea leaf divination. People prefer divination by tea leaves because it is the easiest and most accessible for everyday people. It is a form of scyring. First of all‚ Tea is poured into a cup without a strainer‚ and the inquirer contemplates their issue and then drinks all the tea. With
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Coffee and Tea Tea and coffee are both very old beverages that have been enjoyed for ages for their rich flavor and tasty ingredients. People also appreciate the health benefits of these flavorful drinks‚ yet there are just as many comparisons as there are differences between these two beverages. Tea has been favored both for its health benefits and for its unique flavor. Tea has been a main part of people’s diets in the eastern world as well as of places in the west‚ like England. Today it is
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ubble tea‚ also known as pearl milk tea or boba milk tea‚ is a Taiwanese tea-based drink invented in tea shops in Taichung‚ Taiwan‚ during the 1980s.[1] The term "bubble" is an Anglicized imitative form derived from the Chinese bōbà (波霸) meaning "large breasts‚" slang for the large‚ chewy tapioca balls commonly added to the drink. These are (粉圓‚ fěnyuán)‚ also called "pearls" (珍珠‚ zhēnzhū). Most bubble tea recipes contain a tea base mixed with fruit or milk. Ice-blended versions are usually mixed
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Sweet Orange Tea Ingredients 1/2 cup sugar 2 cups boiling water 6 black tea bags (recommended: Lipton) 4 1/2 cups cold water 1 1/2 cups fresh orange juice‚ strained if a clearer tea is desired 2 tablespoons fresh lemon juice Ice cubes Thin lemon or orange wedges‚ garnish Sprigs fresh mint‚ garnish Directions In a medium pot‚ pour the boiling water over the sugar and stir to dissolve. Add the tea bags and steep for 8 to 10 minutes. Remove the tea bags with a slotted spoon
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