the country‚ including Strietmann‚ Hekman‚ Supreme and Bowman. With the introduction of cars and trucks (carrying the Keebler logo)‚ bakery goods could be distributed beyond the neighborhood and regional distribution began. In 1927‚ United Biscuit Company of America was formed. By 1944‚ there were 16 bakeries in the network from Philadelphia to Salt Lake City and their cookies and crackers were marketed under a variety of brand names for the next 22 years. Due to tremendous growth and
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the straight forward and simple slogan “BRRRR” makes us want to drink it from the page i.e. if possible! The above are advertisements of Glucose-D‚ a famous biscuit brand since ages and Alcome‚ a line of fragrant perfumes. Glucose-D uses the popularity of Gaabar singh; an infamous film character to promote the biscuit product. The slogan is catchy and draws our immediate attention. The black and white colors give the ad an
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A PROJECT REPORT ON “TRAINING AND DEVELOPMENT OF PROGRAMME” J. B. MANGHARAM FOOD PVT. LTD.‚ [pic] AM INFOMATICS PVT LTD 17C PUNJABI BAGH NEAR KOTAK MAHINDRA BANK CENTRE CODE-02755 For the Academic year 2009-11 Submitted by: Ms RAJUL VERMA A project report submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration of Sikkim Manipal University‚INDIA Sikkim- Manipal University Distance education
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SUPPORTING INDIVIDUALS TO EAT AND DRINK Many individuls have different dietary needs‚lifestyle‚ state of health and how much exerise they take can affect the amount that they eat. Religion can also affect what they eat or drink. All humuns need essential nutrients to survive. They are five major groups: CARBOHYDRATES Carbohydrates are found in starchy foods‚ such as‚bread‚potatos‚ rice‚ pasta and cerals. This makes up a third of the food we eat. Starchy food is a good sourse of energy
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Jollibee Commissary Jollibee is the largest fast food chain in the Philippines‚ operating a nationwide network of over 750 stores. A dominant market leader in the Philippines‚ Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA‚ Vietnam‚ Hong Kong‚ Saudi Arabia‚ Qatar and Brunei‚ firmly establishing itself as a growing international QSR player
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FOOD INDUSTRY FOOD INDUSTRY NUPUR TEWARI 39117 ARPITA SINGH 39116 INTRODUCTION India s Food Processing industry ranked 5th in terms of production‚ consumption‚ export & expected growth. It is the largest producer of milk‚ pulses‚ sugarcane and tea in the world and big producer of wheat‚ rice‚ f & v. The Indian food industry is estimated to be worth over US$ 200 billion and is expected to grow to US$ 310 billion by 2015. Continued.. The Indian food processing industry is estimated
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ETHICAL LEADERSHIP – FRANCK RIBOUD‚ DANONE Professional Ethics & Corporate Responsability Tamara Abusara‚ Xin Luo and Hicham Bounjou Bibliography - Introduction - The life of Franck Riboud - Major Achievements of Franck Riboud - Ethical Leadership and Franck Riboud - Business Organizations Culture - Society and Community Context - Conclusion - Sources Introduction It is estimated that humans have been living on this planet for approximately 200‚000 years‚ evidently in all those years many
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virtually all categories – staple‚ confectionery‚ snack foods and biscuits‚ and ready to eat meals. ITC’s ‘Aashirvaad’ atta has already established leadership as the number one branded atta among national branded players within barely two years of launch. The ‘Aashirvaad’ assurance of quality now extends to ready-to-eat foods‚ ready –to- cook pastes‚ atta and salt. ITC pioneered the launch of butterscotch cream and Orange Marie biscuits under the sunfeast brand – example of product innovation widely
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MANGO COCONUT SPONGE Ingredients (6 Servings) 1 Butter Sponge Cake 300 g Desiccated Coconut 350 g Sugar 40 g Cornflour 450 ml Milk 5 Eggs‚ separated 4 Mangoes‚ sliced 1 piece Cinnamon 2 Tablespoons Golden Syrup 1 Tablespoon of Rum 20 Cherries‚ chopped Method Place the mango slices in a pan‚ add 50 g sugar‚ cinnamon‚ a little water and boil the mixture. Remove from the fire and when cool add the rum and the golden syrup. Mix the cornflour with a little milk and egg yolks. Heat
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SCHOOL OF COMMERCE Hemwati Nandan Bahuguna Garhwal University Srinagar (Garhwal)‚ Uttarakhand-240174 (A Central University) Seminar Paper ON WOMEN ENTREPRENEURSHIP IN INDIA-PROBLEMS AND PROSPECTS
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