Green pepper | 1 | Test tube rack | 1 | Distilled water | 100cmᵌ | Dropper | 4 | DCPIP solution | 10 cmᵌ | Measuring cylinder | 3 | 0.08% Vitamin C solution | 100 cmᵌ | Knife | 1 | | Muslin cloth | 4 | | Water bath | 1 | | Mortar and pestle | 2 | | * Procedure 1. Divide the green pepper into two
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Based on your research‚ assess and prioritise the main macro and micro external issues facing Louis Vuitton in 2014. As a minimum you should employ PESTLE and the Five Forces Framework. Political factors Political factors are a crucial factor of LVMH‚ which causes a great influence on the market environment. New policy‚ business rules and the regulation have deep rooted influences on LVMH development in UK market. According to The Economist (2009) VAT has increased which created a threat to
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PESTLE analysis‚ which is sometimes referred as PEST analysis‚ is a concept in marketing principles. Moreover‚ this concept is used as a tool by companies to track the environment they’re operating in or are planning to launch a new project/product/service etc.PESTLE is a mnemonic which in its expanded form denotes P for Political‚ E for Economic‚ S for Social‚ T for Technological‚ L for Legal and E for Environmental. It gives a bird’s eye view of the whole environment from many different angles
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September 15‚ 2014 Stephanie Edens The Kellogg Company Kellogg Company is one of the most recognized cereal and snack brands in the country. Between seeing commercials on television and walking through the aisles at the supermarket‚ it’s very easy to recognize the boxes we’re all familiar with‚ with the popular cursive red lettering in the corner. Aside from competition with other national brands or private labels‚ many of us wouldn’t realize that Kellogg faces other threats and weaknesses that
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Chemical Reagents/Substances 400 ml Ethanol 400 ml Petroleum Ether 1000ml Sesame oil 200 g Beeswax 10 g Potassium sorbate 50 ml Rose oil 20 ml Vitamin E oil 20 ml Stearic acid B. List of Glasswares/Materials 2pcs. Mortar and Pestle 50pcs. Filter papers Beakers: 3pcs. 1000ml 2pcs. 400ml 2pcs. 100ml Graduated cylinders: 2pcs. 50ml 2pcs: 10ml Oven Amber bottles: 2pcs. 60ml 2pcs. 120ml Soxhlet apparatus Iron stand Iron clamp Reflux Condenser
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smooth curve is drawn to represent the grains size distribution. The grain size distribution is used to classify soils and to determine the suitability of soils for various engineering purposes. Apparatus 1. 2. 3. 4. 5. 6. Drying Oven Mortar and pestle for pulverizing fine grained soils (optional) Set of sieves with mesh openings approximately halved for each successive smaller size sieve (See table below.) Wire and Soft Brush Precision balance capable of measuring samples to 0.1 g. Sieve shaker
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Limitations: If this study is already done‚ not only the poor ones can use it‚ also the rich ones. Not just because its cheaper but also on its effectiveness. Methodology: Materials: ½ kilo of kamias fruit 1 ½ kilo of chili Mortar and pestle Kettle Gas stove Product container Procedure: 1.) Collect and prepare all the materials needed. 2.) Then pound the kamias and chili separately and get thei extracts. 3.)
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the chili. http://en.wikipedia.org/wiki/Chili_pepper http://whatscookingamerica.net/History/Chili/ChiliHistory.htm http://www.socastee.com/chili/chili_history.html IV. Materials 5-10 pieces of kamias fruit 10-15 pieces of chili mortar and pestle kettle gas stove container nozzle V. Procedure The researchers gather the required materials. 1. pulverized the kamias and chili and 2. get the mashed fruits. 3. Then‚ boiled the kamias for 5 minutes 4. then the chili for 5 minutes
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I – JOY Objective: Identify which substances are acids and which are bases. Materials: sliced calamansi‚ shampoo‚ soap‚ kamias or unripe mango‚ four plastic cups‚ four medicine droppers‚ watch glass‚ red and blue litmus paper‚ mortar and pestle Procedure: 1. Squeeze the calamansi and pour the juice into a plastic cup. 2. Dissolve the shampoo with water in a plastic cup. 3. Make a soap solution in a plastic cup. 4. Cut and pound the kamias or unripe mango and mix the pulp with
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Introduction: In the past chili because of its taste but it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and antiscorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties of kamias fruit with chili as a mosquito killer This study is done by the researcher to give importance
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