Oxford Brookes University Research and Analysis Report The identification of the effects of globalisation on the Fast-food Industry By: Meekaal Ali September 2001 Words 4850 Contents page no. 1. Introduction 3 2. Information Gathering 5 3. Identification and analysis of information
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Dave Thomas Dave Thomas was an All American philanthropist as well as a most successful business man. Thomas was the founder and CEO of Wendy ’s Old Fashioned Hamburgers‚ which became popular for its square patties. He is also known for personally appearing in eight hundred television commercials for the chain from 1989 to 2002‚ more than any other person not just in the fast food industry but in television history (Newsweek 1). He created such an atmosphere in these ads that much of the
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with other countries’ styles II. Support topic 1: Fast food restaurants are those that offer foods in a short time and customers have to serve themselves on their own there. A. Quick service B. Cheap C. Easy to take out Examples: McDonald’s; KFC; Pizza Hut III. Support topic 2: Chinese food restaurants are those offer Chinese traditional foods with conventional gastronomy. A. Much more delicious and suitable for Chinese B. Good environment C. Offer an enjoyable atmosphere for wedding feast
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American restaurant franchise which mainly sells sandwiches and salads. Subway‚ as the largest single-brand restaurant chain globally‚ keeps the fastest growing franchises in the world with 37000 restaurants in more than 100 countries. (subway.com) KFC (Kentucky Fried Chicken) is the world’s largest chain of fried chicken fast food restaurants. It is also the second largest restaurant chain after McDonald’s‚ with over 17‚000 outlets in 105 countries. (KFC.com) Part II: Industry analysis by Five
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focus between businesses. Although‚ McDonald’s‚ with more than 32‚000 local restaurants serving more than 60 million people in 117 countries each day‚ has a number of fast food outlet competitors across the countries such as Burger King‚ Taco Bell‚ KFC‚ Wendy’s‚ it is currently the leader of the industry in market capitalization with a cap of $39.31 billion. Supplier bargaining power The bargaining power of suppliers of McDonald’s is high because McDonald’s restaurants use the same products from
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GAC002 Assessment Event 4: Academic Reseacher Essay | The Fast Food Industry | | | Student’s Name: Alexandra Student ID: QING21632 Teacher: Lynken Ghose Due Date: August 27th 2012 Word Count: 1162 Word Count: 979 Student’s Name: Alexandra Student ID: QING21632 Teacher: Lynken Ghose Due Date: August 27th 2012 Word Count: 1162 Word Count: 979 Question: Define the idea of “fast food”. How has fast food affected the food industry in China? Has it become a more prevalent or less
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............................................................................................ 4. Have you eaten in a Fast Food chain in last week? ← Yes ← No 5. If yes‚ which ones? ← AFC ← McDonald`s ← KFC ← Dominos ← Pizza hut ← Subway 6. Which is your favorite Fast Food chain? ……………………………………. We want to ask you some general questions about a particular Fast Food chain‚ AFC. 7. Have you heard of this restaurant
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Available online at www.sciencedirect.com Available online at www.sciencedirect.com Energy Procedia Procedia 13 (2011) 4055 – 4062 Energy 00 (2011) 000–000 Energy Procedia www.elsevier.com/locate/procedia ESEP 2011: 9-10 December 2011‚ Singapore The Culture Influence on the Collectivism of Chinese Customers Behavior in the Fast-food Industry Yu Wang a‚ Changbo Shi a‚ Yalan Gu b‚ Yong Du c‚* Tourism Management & Cuisine School‚ Harbin University of Commerce‚ Harbin‚ P.R. China b School
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Measuring dimensions of organizations Table of contents Executive summary 3 1.0 A brief introduction 4 2.0 Introduction of the measuring dimensions of these two organizations 4 2.1 Q1: Introduction of these nine measuring dimensions 6 2.2 Q2: The similarities of measuring dimensions for these two organizations 6 2.3 Q3: The differences of measuring dimensions for these two organizations 7 3.0 Q4: Analysis and discussion of two measuring dimensions of these two organizations
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Buyer Power Conclusion questions: 1) To what extent do individual buyers have the ability to negotiate low purchase prices with typical firms in this industry? a. Answer- Consumers can’t negotiate prices with fast food restaurants. However‚ there is a large degree of internal rivalry in the industry‚ with a very strong cross-price elasticity present in the industry. This encourages low prices due to a strong degree of substitution and gives consumers back some power. 2) To what extent do purchase
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