This essay will explore the subject Infection Control and how Healthcare Professionals control and prevent nosocomial or hospital acquired infections (HCAI’s)‚ defined as an “infection whose development is favoured by a hospital environment‚ such as one acquired by a patient during a hospital visit or one developing among hospital staff” Oxford Dictionary (2008). Common nosocomial infections include; urinary tract infections (UTI)‚ surgical wound infections‚ as well as causative agents which are
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responsibilities in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational
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pressure. Bacteria- are tiny‚ one-celled forms of life that cause many diseases and infections. Bactericidal- An agent that destroys bacteria Bacteriostatic- Preventing bacteria from growing and multiplying but possibly not killing them. Cleaning- Cleaning using detergents helps to remove micro-organisms. Disinfection- Using specialized cleansing techniques that destroy or prevent growth of organisms capable of infection. Host- Immunity- The condition of being immune; the protection against infectious
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Infection Control What causes people to get sick? How is disease spread from one person to another person? What can be done to stop the spread of infection and disease? As a health care worker‚ it is important to know the answers to these questions. When you understand what causes infection‚ you can learn how to prevent it. Infection control is a set of practices and procedures that will help to prevent the transmission of disease within a health care facility. Infectious and Communicable Diseases
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Level 2 Award in the Prevention and Control of Infection (7395) Centre resource pack 500/4272/5 www.cityandguilds.com September 2008 Version 1.0 About City & Guilds City & Guilds is the UK’s leading provider of vocational qualifications‚ offering over 500 awards across a wide range of industries‚ and progressing from entry level to the highest levels of professional achievement. With over 8500 centres in 100 countries‚ City & Guilds is recognised by employers worldwide for providing qualifications
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What are the key factors for the corporate competitive success Achieving competitive success is a small-business owner’s mission. To build revenues and profits‚ you must prevail against the strengths and resources of your key competitors. Having a plan in place gives you a better chance of winning this competitive war. Understanding what’s involved in planning is the first step to crafting a formidable plan. Knowing Customer Needs Businesses achieve success because they bring products and services
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NOSOCOMIAL INFECTION Infection control measure‚ nowadays‚ are widely implemented in every healthcare facility in the country due to the relationship between the patient’s safety and nosocomial infection. As these facilities are responsible for ensuring the health and well being of individuals‚ it is essential to effectively control the spread of infection‚ most especially those that can be acquired within the hospital setting. Nosocomial infections are infections that are acquired in the
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Preventing Infection INFECTION The invasion or colonization of the body by pathogenic microorganisms The presence of a particular type of microorganism in a part of a body where it is not normally found and may lead to a disease Microorganism A small (micro) living plant or animal that cannot be seen without the aid of a microscope A microbe Contributions TYPES of Microorganism Bacteria Fungi Protozoa Algae Viruses Multicellular Animal Parasites BACTERIA Very small‚ simple‚ unicellular
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IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and the importance of
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common pathogen in nosocomial pneumonia. It is hospital acquired infection that the hospitals eat up the cost of treatment. Although pneumonia can be prevented‚ it is still an infection that we find in hospitals all across the United States. Pneumonia is a dangerous infection in patients who are already immunosuppressed and get pneumonia as a secondary infection. Preventative measures need to be taken to prevent such infections in the perioperative stages. Nursing Concepts Module A Amy Kramer
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