Sara To (23) Kathryn Yung (30) F.6A A Brand-New Fast Food Trend Introduction Fast food is very common in Hong Kong. We can find at least one fast-food restaurant nearby. McDonald‚ KFC‚ Burger King‚ Triple O’s‚ Café de Carol can be found everywhere in Hong Kong. Fast food means that the food can be prepared and served very quickly. It can save us time and is convenient. [pic][pic][pic] The aim of this report is to investigate fast food culture in Hong Kong
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Acknowledgement Table of content Executive Summery 1. Introduction (I shall write it) 1.1. History of the Industry (internet) (I shall write it) 1.2. History of the company McDonald is a world famous fast food chain restaurant. In California‚ the concept of McDonald was introduced by two brothers named Mac (Maurice) and Dick (Richard) McDonald. In 1940‚ the restaurant was renamed to McDonald’s Famous Barbeque from Airdrome restaurant (located near the airport)‚ which was ran by their father
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restaurant business. While working full-time at the Hobby House restaurant‚ Dave met Colonel Sanders‚ the founder of Kentucky Fried Chicken (now KFC). In 1962‚ Dave was offered the opportunity to turn around four failing Kentucky Fried Chicken restaurants in Columbus‚ Ohio. Utilizing his past experience‚ Dave turned the restaurants around‚ sold them back to KFC‚ and immediately became a millionaire all at the age of 35. He then co-founded Arthur Treacher’s Fish and Chips. Dave again capitalized on his
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Lauren Krieger Mrs. Wells Podell Honors English 10 30 November 2014 Compare and Contrast Literary Analysis Poetry has often been used as a way to record and reflect on events throughout history. War is an everlasting part of history and its impact is still felt through poetry. While “Dulce et Decorum Est” by Wilfred Owen and “Five Day Requiem for Vietnam” by Nan Braymer both use dramatic diction to convey the theme that individuals should accept responsibility for their actions‚ Owen favors similes
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he reached the goal of owning a successful establishment. Determination can take someone farther than they ever expected to be‚ and bring great success. If Colonel Sanders didn’t have the determination to make his chicken sell‚ there would not be a KFC
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industry and formerly chief operating officer and executive director of Kentucky Fried Chicken in Malaysia‚ founded the quick-service chicken rice chain in 2000 with her daughter Wong Kah Lin. “I opted for early retirement after more than 25 years with KFC Holdings (M) Bhd and became a consultant for a chain of restaurants after a short break. “After a few years‚ I decided to set up my own business based on the concept of a family restaurant with global potential‚” she recalls. Nothing was easy in the
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processed food served in snack bars and restaurants as a quick meal or to be taken away.” Compare to traditional food‚ fast food is relatively cheap‚ convenient and it is highly accessible; which many of those fast food restaurants such as as McDonald’s‚ KFC‚ Pizza Hut and Domino Pizza open 24 hours a day 7 days a week with no prior reservation required‚ and is ready to serve as soon as when people have just finished their orders. People have the choice of to dine in‚ take away or even drive thru for their
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Application of ‘Taguchi Design’ for ‘Reducing serving time of KFC’ Abstract- This case study is showing the application of Taguchi Design for optimizing the servicing time of KFC and to identify the best parameter setting. After observing the processes and understanding the basics‚ I came out with 3 factors viz. Logistics‚ Oil Change and Time to Serve. Here I have used L9 Taguchi Design for experimentation with the help of Minitab software
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Caktiong’s Jollibee has been one of the most admired‚ most copied‚ most innovative and most professionally-run company here in the Philippines. It has been the number one fastfood chain overtaking giants such as Mc Donalds and Kentucky Fried Chicken or KFC. How did a local jolly red bee knocked down a multinational red-haired clown named Ronald? Let’s see another inspiring story of the founder of one of my ideal businesses. With its success‚ a Jollibee franchise has now a tag price of P25+ Million (US$
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Unit III Case Study Business Policy and Strategy Competitive Profile Matrix | McDonald’s | Burger King Holdings | Yum! Brands Inc | Critical Success Factors | Weight | Rating | Score | Rating | Score | Rating | Score | Advertising | .15 | 4 | .6 | 2 | .3 | 3 | .45 | Product Quality | .15 | 2 | .3 | 1 | .15 | 3 | .45 | Price Competitiveness | .10 | 3 | .3 | 2 | .2 | 4 | .4 | Management | .10 | 3 | .3 | 1 | .1 | 2 | .2 | Financial Position | .15 | 4 | .6 | 2 | .3 | 3 | .45 | Customer
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