Fast foods and ethical consumer value: a focus on McDonald ’s and KFC MJA Schröder‚ MG McEachern - British Food Journal‚ 2005 - emeraldinsight.com ... If fast-food retailers such as McDonald ’s and KFC wish to maintain and attract new customers‚ the overall brand value must be re-defined. ... Department of Trade and Industry (2002)‚ Corporate Culture. CSR Project on Managing and Communicating CSR for Value‚ DTI‚ London‚ . ... Cited by 40 Related articles All 6 versions Cite Save More UTWENTE
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schoolworkhelper.net http://schoolworkhelper.net/fast-food-globalization/ Fast Food Globalization Globalization is a worldwide scale of growth‚ an ongoing process where economies‚ cultures and societies are being increasingly integrated. Today‚ it has become a very controversial issue. Globalization has both positive and negative effects on the world. Positive effects include the reality that large scale companies that once only outsourced to western countries are now trading their goods all over
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KFC spreading its wings and more throughout China By Ted Anthony The Associated Press BEIJING - The late Colonel Harland Sanders‚ whose bearded‚ down-home visage adorns chicken restaurants from Kentucky to Karachi‚ is headed for a new frontier: the mountains of Tibet. There’s more: The Mexican-style fast food of the Taco Bell chain will expand across China in the near future. Pizza Hut will step up its home deliveries. And KFC’s already imposing presence in the world’s most populous country
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findings P4 - P4 - - The history and current situation of fast food industry in China The competitions in the “Chinese fast food” industry 1. The competition between Chinese and western fast food 2. The competition between KFC and McDonald‟s 3. The breakfast battle. P5 P9 The social influence Conclusion and Recommendation P10 Reference and future readings P11 2 Introduction For modern Chinese society‚ “Fast food” is not a fresh concept. In 1980s
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Marketing Strategy Analysis for Z-Kung fu Restaurant Abstract Z-Kung fu Global Chinese Fast Food Chains is a new mode of operation in Chinese fast-food chain industry. It has solved the standardization problems in Chinese fast food industry for the first time and set a new way of developing the Chinese fast food. Up to now‚ Z-Kung fu has opened 250 bistros‚ and began to compete with the foreign fast-food restaurants. Developing on strong capital‚ Z-Kung fu is expanding rapidly. However‚ there are
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external threats and opportunities. With McDonald’s expansion in China‚ external environmental factors did play a key role. One major environmental force came from American company KFC. KFC entered China in 1987 and it was important for McDonald’s to analyze the factors that had been successful and unsuccessful at KFC. Another environmental force that played a large role in McDonald’s growth in China was local Chinese quick service restaurants where customers could buy local cuisines such as noodles
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000 restaurants in 2008 by the time they sponsor for the Beijing Summer Olympics. Chose a different way from their competitor‚ KFC‚ McDonald’s prefers the large cities to grow instead of opens outlets in second and third cities. Although McDonald’s is one of the biggest fast food brands in the Western word‚ but in China‚ they still way behind Yum! Brands‚ especially KFC. Yum! had a first move was the first fast-food restaurant enter China in 1987. Chinese people prefer chicken than beef also helped
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The Kentucky Fried Chicken® was founded by Colonel Harland Sanders (born on September 9‚ 1890) at the age of sixty-five. KFC® is currently one of the largest businesses of the global food service industry and is widely known around the world as the face of Colonel Sanders. Every year‚ over a billion KFC® chicken dinners are served featuring the Colonel’s “finger lickin’ good” special recipe. The Colonel has spread his industry currently to more than eighty countries and territories globally
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1. Conduct an IMC context analysis for one of the following; McDonald’s‚ Pizza Hut‚ or KFC. This case study will analyze customers‚ competitors and communication of McDonald’s because it is one of the most well known brands worldwide. CUSTOMERS McDonald’s opened the first restaurant in Singapore at Liat Towers on Orchard road in October 1979. Its aim is to offer friendly fast food in a fun environment for everyone to enjoy. Its target markets are families‚ because children want to visit McDonald’s
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MARKETING MODULE ANSWER 1: ADVERTISEMENT ANALYSIS COKE: BELIEVE IN A HAPPIER TOMORROW 1) BASIS OF SEGMENTATION: GEOGRAPHICAL SEGMENTATION IS DONE ON THE BASIS OF URBAN AND SEMI URBAN AREAS. PSYCHOLOGICAL SEGMENTATION IS DONE ON THE BASIS OF AGE AND LIFESTYLE OF PEOPLE. 2) TARGET AUDIENCE: TARGET AUDIENCE IN THIS AD ARE MAINLY CHILDREN AND TEENAGERS. CHILDREN BECAUSE IT HAS LOTS OF TOYS LIKE TEDDY BEARS WHICH CHILDREN LOVE‚ IT ALSO AIMS AT ADULTS TOO TO BRING OUT THE CHILD IN THEM. 3) PERCEPTION
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