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    Maricris P. Cruzpe AB Communication Communication Values and Ethics TARES TEST: FIVE PRINCIPLES FOR ETHICAL PERSUASIONS   Persuasion is defined as methods used to influence attitudes‚ raise awareness‚ educate or influence behaviors’. While ethics (moral philosophy) is a subject that primarily is not concerned with increased profits or increased visibility. It is‚ rather‚ concerned with what one ought to do—or ought not to do. Thus‚ it’s easy to persuade others but it will be tough when

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    lifestyle) buy McDonald’s meals in McDonald’s restaurants during lunch & dinner times‚ because they belief McDonald’s meals are good for them (healthy) and for their favorite athletes (sporty). Competitor’s Customers. KFC’s customers buy KFC’s meals in KFC restaurants during lunch & dinner times‚ because they want to eat tasty meals and save some money. Pizza Hut customers buy Pizza Hut meals in Pizza Hut restaurants during lunch and dinner times‚ because they want to eat high quality food. Carl’s Jr

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    help people to understand the cultures of others. And it is contribute to international peace. In my opinion‚ I agree the analysis of global culture. According to my own culture‚ in Culture Clash‚ the most obvious way is KFC and McDonald. The number of teenagers who like eat KFC and McDonald more than Chinese

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    Familiarity of various fast food restaurant brands Table 4.3 | | Frequency | Percent | Valid | KFC | 28 | 28.0 | | McDonalds | 23 | 23.0 | | Dominos Pizza | 13 | 13.0 | | Pizza Hut | 17 | 17.0 | | Cafe Coffee Day | 19 | 19.0 | | Total | 100 | 100.0 | Figure 4.3 Interpretation: From the above study on the familiarity of fast food restaurants‚ we can see that KFC has the highest familiarity (28%) and McDonalds stands second with 23%. Cafe Coffee day has a familiarity

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    concern is the connection between fast food and obesity. Because of the growth of fast food restaurants‚ you can see them located anywhere in daily life. For example‚ on the first floor of MBK Centre‚ there are numerous fast food restaurants‚ such as KFC‚ McDonald’s and Burger King situated not far from each other. However‚ at lunch time‚ you cannot find any seats if you arrive late. Similarly‚ at Chulalongkorn University there are more than 5 branches of 7-eleven‚ which is a shop where you can buy

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    1ST SIMESTER ASSIGNMENT GENERAL MANAGEMENT QUESTION 1 INTRODUCTION (kfc ) Micro environment factors which the organisation controls . eg employees product ‚price ‚place and promotion‚ it can be considered to be the local environment where business operates and owners are aware of the impacts that they are faced with. Macro environment factors are the ones which the organisation does not control and may affect the business . eg political ‚ economic‚ social‚ legal and technological factors

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    Sunderland Business School SIM336 (Off Campus) Strategic Management - April 2013 - Individual Assignment Case Study – Kentucky Fried Chicken & The Global Fast-Food Industry in De Wit & Meyer (2004:909-927) Module Leader: John Dixon-Dawson Submission Date: 8th April 2013 Word Count: 3‚000 words University of Sunderland: Sunderland Business School 2 Introduction: This individual assignment will be assessed by means of a 3‚000 word report. The assignment has been designed

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    Financial Analysis Report (FAR) YUM! Brands‚ Inc. The fast food and quick service restaurant industry consisted of about 945‚000 restaurants representing approximately $552 billion in annual sales. The industry is highly fragmented‚ with the top 50 companies holding about 25% of industry sales and is intensely competitive with respect to food quality‚ price‚ service‚ convenience‚ location and concept (Hoovers 2009). The major companies of the industry include McDonald’s‚ Burger King‚

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    Chic-fil-A Case Study Exhibit 1- Dominant Economic Features The quick serve restaurant industry is a large with 2012 annual revenue of $169.7 billion spread over 190‚000 businesses. Globalization of the industry is expected to add $186.2 billion in revenues by 2017. The economy and new health trends caused an average annual contraction of 0.7% across the fast food industry from 2007 to 2012. However‚ the industry was able to grow by 1.8% and 1.3% in 2010 and 2011. The number of rivals has been

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    Term Paper Report on CUSTOMER SATISFACTION SURVEY ON PAST FOOD RESTAURANT (Chittagong) Submitted to: Mrs. Farah Israth Lecturer Department of Business Administration Premier University‚ Chittagong Submitted By: Shubhangkar Barua Id: 0613111530 Marketing Department Premier University‚ Chittagong DATE OF SUMISSION: 13.12.2011 Letter of transmittal 3rd Nov‚ 2011 Farah Israth Lecturer Department

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