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    changes are inevitable and new problems arise. Even though problems exist at all levels of the organization Learning Team D has chosen to resolve issues directly involving the inventory department. Currently inventory and control is a paper based inventory management system that has become outdated and obsolete. The system is a seven step process that includes a separate document for each step. These steps or processes are expensive and time consuming‚ and hinder future growth toward expanding

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    Introduction Most of the organizations in the sector of retails have invested a huge amount of money in inventories. Inventory management is considered very important for supermarkets due to the fact that it allows the replacement of a great variety of products at the right time and with low costs. As a consequence‚ organizations are focusing on controlling the capital in the activities involved in inventory management. Additionally‚ this field presents many important opportunities for potential improvements

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    CHAPTER 1 THE PROBLEM AND A REVIEW OF RELATED LITERATURE 1. INTRODUCTION Early studies wishing to be able to automate the checkout process of food sales of a company or store. One of their ideas was to use Morse code printed out and extended vertically‚ producing narrow and wide bars. Later‚ they switched to using a “bulls-eye” type barcode. Barcodes (and other machine readable tags like RFID) are used wherever physical objects need to be tagged with information that is to be processed

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    inventory system

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    even the likes of McDonalds cannot top. At present‚ Jollibee has established a global presence with the opening of stores in countries such as the US‚ Hongkong‚ Guam‚ Brunei and Vietnam‚ just to name a few. With many strategies for investment from KFC‚ Lotteria‚ Jollibee‚ etc‚ fast food industry in Vietnam will be developed in the near futures. This report is about: 1a. Context of Jollibee Food Corporation business strategy with information relate mission‚ vision‚ objectives‚ goals‚ strategic intent

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    JIT System

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    Explain the concept of the JIT system in detail. Also‚ discuss the characteristics‚ advantages and disadvantages of the JIT system. It is a management philosophy which aims at eliminating waste from every aspect of manufacturing and its related activities. The term JIT refers to producing only what is needed. JIT is defined as “A technique for the organization of work-flows‚ to allow rapid‚ high quality‚ flexible production whilst minimizing manufacturing waste and stock levels.” (CIMA official

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    Kfc Kfc

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    Appendix. Introduction KFC Corporation‚ based in Louisville‚ Kentucky‚ is one of the few brands in America that can boast about having a rich‚ 59-year history of success and innovation. In fact‚ KFC is the world’s most popular chicken restaurant chain‚ specializing in Original Recipe‚ Extra Crispy‚ Colonel’s Crispy Strips and Honey BBQ Wings‚ with home-style sides and freshly made chicken sandwiches. Since its founding by Colonel Harland Sanders in 1952‚ KFC has been serving customers delicious

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    The Inventory System

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    LITERATURES OR SYSTEMS Related Literatures Inventory is one of the most important in monitoring a stock that take place in business activity. The inventory system does the entire task in computing the value with inventory (cost and quality) and handling data or information. Inventory System maintains an orderly flow of supplies‚ raw materials‚ or finished goods through an office shop/factory because of items in any inventory. Represents cost‚ they need to be controlled. The purpose of inventory system

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    Inventory System

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    are now making their systems computerized because using a computerized system will help the sari-sari store minimize the time and efforts consumed by using manual system. The Inventory and Monitoring system is breakdown the old processing of a sari – sari store that use a manual transaction or processing. And The Salve sari-sari store has open on July 15‚ 2005 and here business has growing up and she need to upgrade here sari – sari store and she need I give him a system that manage and monitor

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    Inventory System

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    items that are already sold‚ how much is the total amount and determinable number of the stocks of each medicine. The problem in manual is that‚ a pharmacy assistant has a great chance to make some errors and fraud in inventory because in the processing of sales and inventory usually begins when a customer bought a medicine over the counter and sometimes they have made a wrong total amount of medicine by means of confusion and crowdedness of the customers. They couldn’t determine faster the number

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    Inventory System

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    Proposed Inventory System In Mang Inasal Food Corporation (Calapan City) System Analysis and Design Presentation of Bachelor of Science in Information System In City College of Calapan System Analysis and Design (IS8) requirement For the Bachelor of Science in Information System Presented by: Angeles‚ Mark Lowie P. Aquino‚ Bryan Delf C. Delos Santos‚ Kim Edward A. Dizon‚ Mark Dave A. Malabanan‚ Eric D. Mañibo‚ Jestone D. Tugas‚ Kim Paolo F. Villarez‚ Isaac Ace ACKNOWLEDGEMENT

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