Abdelaziz 1/14/2015 Fast Food Restaurants: 1. McDonalds 2. Arby’s 3. Burger King 4. IHOP 5. KFC 6. Little Caesars 7. Chipotle 8. Panera Bread 9. Subway 10. Pizza Hut Cost (Least to most): 1. McDonalds 2. Burger King 3. KFC 4. Arby’s 5. Little Caesars 6. Subway 7. Chipotle 8. Pizza Hut 9. IHOP 10. Panera Bread Health (Least to Most): 1. McDonalds 2. KFC 3. Burger King 4. Arby’s 5. Little Caesars 6. Pizza Hut 7. IHOP 8. Chipotle 9. Subway 10. Panera Bread Executive Summary
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McDonalds has one of the largest chain of restaurants worldwide‚ but the other world renowned food chains who cut come as competition for McDonalds are Burger King Corporation‚ Yum Brands – parent company of KFC‚ Starbucks and the other local burger cafes. Burger King has over 11‚500 outlets worldwide which means that they are geographical diversified‚ they are globally renowned for its slogan “Have it your way”‚ and most importantly they serve burgers and a variety of side dishes which are not
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Marketing management CASE 1: McDonald’s CORPORATION IN THE NEW MILLENNIUM How are Customer tastes changing in the fast-food industry? What impact do these changes have on McDonald’s? First‚ people are trying to eat more and more healthy food. This has an impact on the fast food industry and especially on McDonald’s‚ the world’s largest chain of hamburger fast food restaurants. As people think about their health‚ they eat less often at McDonald’s and it as an impact on the sales. Secondly
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lot of competitors such as McDonald‚ KFC‚ Pizza Hut and Burger King. The loyal and potential customer of customer starting to declined and this caused a big loss to the KFC. Customer can go to any fast food restaurants that offered more affordable price especially to students which requiring a lot of money to survived. To attract their consumers back‚ KFC start to decrease their prices and give a discount of their products to the consumers. KFC reward ‘My KFC Card Programed’ to their loyal customer
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different from others. They try to differentiate between their product and the opponents’ product. For example they come out with Malaysian popular dish which is nasi lemak and curry mee. This dish is not available in other fast food restaurant like KFC and McDonalds. The Marry-brown’s owner manages and running business has a combined 32 years’ experience working in the restaurant industry. Their experienced in manage the restaurant has make the workforce become flexible and high committed and very
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Case study: Fast-Food War in Singapore Mc Donald’s Corporation is the giant fast food restaurant chain in the world. It serves around 68 million customers every day in 119 countries. The first restaurant in Singapore was opened in 1979. Nowadays‚ 121 McDonald’s restaurants operate across the island‚ serving 1.2 million customers weekly (McDonald’s‚ 2013). Primary products which mean selling world wild include cheeseburgers‚ hamburgers‚ chicken‚ hash brown‚ coke and milkshake. To keep menu diversity
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continuously emphasizes on the importance of customer loyalty and retention. Building customer loyalty towards fast food industry or other business of four factors that is product quality‚ the important of relation between people that involve in management of the store and lastly are brand image of the product itself. (Kumar‚ Batista and Maull‚ 2011) 2.1 BACKGROUND OF FASTFOOD INDUSTRY Fast food restaurants or outlets today are either kiosks or elaborate quick service restaurants. The franchise
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Research methods for strategic managers Course: Level 7 BTEC Advanced Professional Diploma in Management Studies Assignment: Research Methods for Strategic Managers Research Question. Explain about your research question taking into account your hypothesis‚ research method‚ preparation and methodology and justify your choice. You should conduct individual preliminary investigation before selecting your research question. Prepare an action plan with target dates and methods for monitoring and
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KFC (Kentucky Fried Chicken) KFC is a fast food restaurant chain headquartered in Louisville‚ Kentucky. KFC was founded by Harland Sanders in 1930. Sanders began selling fried chicken from his roadside restaurant in Corbin‚ Kentucky during the Great Depression. Also Sanders was an early pioneer of the restaurant franchising concept‚ with the first "Kentucky Fried Chicken" franchise opening in Utah in the early 1950s. KFC mission is be an internationally renowned fast food industry in the world
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Kentucky Fried Chicken and Global Fast-Food Industry Executive Summary This case study will show a brief history of KFC (Kentucky Fried Chicken) and how it became successful. It includes a brief history of how it ended on the road and now known as one of the most famous fast-food chain around the world. Its SWOT Analysis (strengths‚ weaknesses‚ opportunities and threats) will show how they became famous and the things that they need to improve for their weaknesses and the opportunities that they
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