McDonalds in China 2 4 Main Brands 3 4.1 KFC 3 4.2 Pizza Hut 4 4.3 Taco Bell 6 4.4 Local Brands 7 5 Success Factors 10 5.1 Management 10 5.2 Globalization vs Localisation 10 5.3 Life Style and Leisure Restaurants 11 5.4 Employment 11 5.5 Partnerships 11 5.6 Distribution Network 12 5.7 Expansion & Competition 12 5.8 Local Brands 12 5.9 Past experience in Global Expansion 12 6 Concerns 12 7 References 14 8 Appendix 15 8.1 Yum! Brands’ Organizational
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among international students Student Name: Yangjie liu (Yuna) Student Number: 160957 Class: AE3Q Teacher’s Name: Jon and Judy Date of submission: 5.1‚2015 contents Abstract 3 Introduction 4 Methodology 6 Results 7 Discussion 10 References………………………………………………………………………..…………...………13 Appendix………………………………………………………………………………………………14 Abstract The hypothesis of this research is that international students have a very different consumption habit of fast food. This study
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KFC The minimum financial requirement to open a KFC in the United States is $1.5 million net worth and $750‚000 in liquid assets. Item 7 of the Franchise Disclosure Document (FDD) outlines the investment costs necessary to enter the KFC system. Highlights are as follows: |[pic] |[pic] | | |Building Construction Costs |$425‚000 to $565‚000
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measurement of Proposed Market 14 7.0 Conclusion 16 Appendix A 16 Appendix B 16 1.0 Problem Identification Yum! Brands (Yum!)‚ parent company of several restaurant chains‚ including Kentucky Fried Chicken (KFC)‚ Pizza Hut and Taco Bell entered China market with its first KFC outlet in 1987. Since then‚ Yum! under the leadership of Sam Su‚ has been extremely successful. Instead of being seen as a Western brand‚ Sam’s decision was to make the chain a “part of China”. Catering to the Chinese
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differ from country to country (Schultz & Kitchen 2000‚ p. 21). More and more international companies focus their global marketing strategies on the developing countries. This report will discuss the representative American fast food industry such as KFC and McDonald’s sets their successful global strategies in China and brings the changes of American fast food culture with Chinese characteristic. Chinese fast food market: The economic reform opened China market to the outside world and improved the
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suggests that KFC faces a very active and rigorous competition. There is extreme rivalry in the fast food industry. There are more then a hundred other fast food businesses that KFC competes with. Statistics show that there is always threat of new competition as there are new chains developing from time to time in the industry. The reason behind such a threat existing is due to the fact that the industry is a highly profitable market. There a various number of substitutes that KFC faces as competitive
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KFC Marketing Segmentation: Geographic: The perfect place for KFC to do business is in the city because people are gathered there including people from the countryside. So the busiest blocks where there are people passing by 24 hours a day are KFC’s targets. Moreover‚ by positioning the store in the capital city Phnom Penh and a touristic city as Siem Reap‚ KFC can benefit from the excessive amount of labor force and a less expense on delivering raw material to each branch. Beside targeting the
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smoothies‚ and frui KFC (Kentucky Fried Chicken) is a fast food restaurant chain which specializes in fried chicken and is headquartered in Louisville‚ Kentucky‚ United States (US). It is the world’s second largest restaurant chain overall (as measured by sales) after McDonald’s‚ with over 18‚000 outlets in 120 countries and territories as of December 2012. The company is a subsidiary of Yum! Brands‚ a restaurant company that also owns the Pizza Hut and Taco Bell restaurant chains. KFC was founded by
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Presentation Transcript KFC: KFC Case study of KFC BACKGROUND OF KENTUCKY FRIED CHICKENS(KFC): BACKGROUND OF KENTUCKY FRIED CHICKENS(KFC ) KFC is based in Louisville‚ Kentucky‚ and is the world’s most popular chicken restaurant. Founded by Colonel Harland Sanders in the early 1930s by cooking & serving food for hungry travellers. In 1952 Sanders started franchising his chicken business & named it as KENTUCKY FRIED CHICKEN. KFC is the world’s largest restaurant company in terms of system
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different from others. They try to differentiate between their product and the opponents’ product. For example they come out with Malaysian popular dish which is nasi lemak and curry mee. This dish is not available in other fast food restaurant like KFC and McDonalds. The Marry-brown’s owner manages and running business has a combined 32 years’ experience working in the restaurant industry. Their experienced in manage the restaurant has make the workforce become flexible and high committed and very
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