Fast Food 1. McDonald’s 2. KFC Ⅲ. The Development of Fast Food Industry Ⅴ. Globalization Ⅵ. Conclusion 陈秋丞(jack) 1226210934 English class 1209 (semester 2-2013) June 6th 2013 Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food Ⅰ. Introduction Fast food is becoming more and more popular around the world these years. It is estimated that there are more than 100 branches of McDonald’s and KFC only in Beijing. The appearances
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References: 1. About YUM! Brands. (2013). Retrieved from http://www.yum.com/company/ 2. YUM Brands Inc SWOT Analysis. (2012). Retrieved from http://www.wikiwealth.com/swot-analysis:yum-brands-inc 3. Forbes.com. (2012). McDonald ’s Winning Strategy‚ At Home
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living standard of people in the modern time is improving. They are altering their life styles. With the pace speeding up‚ people demand more and more in efficiency. Foreign fast food has entered Chinese life since 1980s‚ particularly in McDonald’s and KFC‚ they made a big success in Chinese market. They are affecting our living habits‚ converting our understanding of traditional beliefs on diet. To a great extent‚ it has become a powerful rival to Chinese traditional food culture. At the same time‚ foreign
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Sangha. Kentucky Fried Chicken (KFC) certainly wouldn’t want to remember the group of stone pelting farmers who forced the fast food chain to temporarily down its shutters in India in mid 1990s. In fact‚ the company now doesn’t want the consumers to remember it as Kentucky Fried Chicken. Just KFC would do nicely. Thank you very much. More than a decade after they set foot in India‚ all the major MNC fast food chains such as McDonald’s‚ Yum! (which owns the KFC and Pizza Hut brands)‚ and Domino’s
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Fast Food in HK – McDonald’s VS KFC Fast Food Culture in the worldwide Fast food‚ as you can understand is the term referring to food that is prepared and can be delivered in a fast time. It is traditionally American style meal that always included French fries‚ burgers and soft drinks. Restaurants store precooked ingredients‚ once the customer gives an order‚ take-away can be ready in a while. To be called as “Fast food”‚ these foods must meet a few standards: good time management‚ quality stability
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KFC ‘s grilled chicken launch was the biggest in the chain’s history. It could also go down as an example of what a company shouldn’t do. Everyone knows that the ‘F’ in KFC stands for Fried‚ so suddenly promoting grilled chicken to a fast food restaurant that only serves fried chicken according to the name is stretching it a bit too much. KFC thought the way to meet this challenge was to spend millions of dollars on a TV ad campaign in Chicago. TV advertising has worked well for most fast-food
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Dumpling By Armin It is pretty hardly to see a sixteen-year-old girl‚ hanging around the outside nearly half past ten o’clock pm. She is Lisa who has been escaping from home for around 5 hours. Lisa does not care about how long she has been out. The only thing she considered is to run as far as she can from that rigid mother and cold family. It is not the first time that Lisa’s mother applies for extracurricular courses for Lisa without Lisa’s permission. In fact‚ Lisa has been tired of such diverse
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Organisational Structure of Pizza Hut - February 5th‚ 2011 Pizza Hut (corporately known as Pizza Hut‚ Inc.) is an American restaurant chain and international franchise that offers different styles of pizza along with side dishes including pasta‚ buffalo wings‚ breadsticks‚ and garlic bread. Pizza Hut is a subsidiary of Yum! Brands‚ Inc. (the world’s largest restaurant company[2]) with approximately 34‚000 restaurants‚ delivery/carry-out locations‚ and kiosks in 100 countries. President Charles
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and at the same time. 2. KENTUCKY FRIED CHICKEN (KFC):- KFC‚ founded and also known as Kentucky Fried Chicken is a chain of fast food restaurants based in Louisville‚ Kentucky. KFC has more than 11‚000 restaurants in more than 80 countries. Strategic Objectives: KFC has the strategic objectives of expansion along with profits and sales growth. KFC has also been applying its strategies at improving services and making them more and more customer
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Leadership: Learning organization 3. Why do Chinese KFCs have a high level of variety in menu? How can they support it? Does it make sense? Because food is culture in China -at the very heart of society‚ Yum added many kinds of food to the menu to cater to Chinese customers. Customized its menu with localized items include spicy chicken dished and local dishes. Yes‚ more variety made more people have lunch in groups to KFC. And make people view KFC a good place that is clean with lots of neatly
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