Experiment 5 COMMON ION EFFECT MALUBAY‚ Justin Damian PADRILLAN‚ Hazel Rose CD2‚ Group 5 Ms. Sarah Sibug 6 April 2013 ------------------------------------------------- ------------------------------------------------- I. ABSTRACT The common ion effect occurs when a given ion is added to an equilibrium mixture that already contains that ion‚ and the position of equilibrium shifts away from forming more of it. This paper is a follow-up of the experiment which aims to determine the common-ion effect
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Abstract The purpose of this experiment is to determine the concentration of acetic acid in vinegar by using 0.1 M HCl and NaOH solution. By performing three titrations to determine the concentration of the base‚ the concentration of the acid was determined to be 0.600 M. It was possible to determine its concentration by standardizing the sodium hydroxide solution used for the first three titrations and by using phenolphthalein to indicate its equivalence point. In conclusion‚ although there were
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Joseph Corey‚ Chris‚ Grant Thermodynamics – Enthalpy of Reaction and Hess’s Law I. Purpose The purpose of this lab is to verify Hess’s Law through the three reactions of NaOH and HCl‚ NH4Cl and NaOH‚ and NH3 and HCl. The sum of the enthalpies of the first two reactions should equal the enthalpy of the third reaction. II. Background Hess’s Law is used to determine the enthalpy of a reaction from adding two or more preceding reactions. To determine the enthalpies of certain
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SUMMARY OF ORGANIC REACTIONS SECTION 1 - ALIPHATIC Aldehydes and ketones |Type of reaction |Mechanism | |1. oxidation (aldehydes only): aldehyde ( carboxylic acid |n/a | | | | |reagents: potassium
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goggles. 2. Droppers. 3. Red Litmus paper. 4. Blue Litmus paper. 5. pH paper. 6. Well plate. 7. Micro spatula. Materials: 1. Zinc. 2. Magnesium. 3. Iron. 4. Copper. 5. HCL. 6. HC₂H₃O₂. 7. NaOH. 8. Phenolphthalein. Procedure: Part A: 1. Add five drops of HCL‚ HC₂H₃O₂‚ and NaOH to different depressions in the well plate. 2. Place a drop of each solution onto a piece of red litmus paper and record observations. 3. Place a drop of each solution onto a piece of blue litmus
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Zrinka Toplićan Date: 19 November 2012 Data Collection and Processing (DCP) Aspect 1: Recording raw data Table 1 Table showing raw data collected from titration Known measurements 25 mL of diluted acid 0‚100 M of NaOH solution Measurement Number | V of alkali needed to neutralize acid /mL/ (±0.01 mL) | 1 | 26.4 | 2 | 26.1 | 3 | 26.1 | 4 | 26.0 | 5 | 26.1 | 6 | 26.1 | 7 | 26.0 | 8 | 26.4 | 9 | 26.9 | 10 | 26.9 | Average | 26.3 | ….
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unknown salt‚ x. The salt is crystalline‚ deliquescent and colorless. The student is asked to perform test and observation on the salt to determine the cation and anion present. HYPOTHESIS: Perhaps by using the flame test or reacting salt x with NaOH‚ or NH4OH the cation could be distinguished by observing the color changes or solubility while reacting salt x with H2SO4 or a mixture of copper turnings and concentrated sulphuric acid the anion of the salt could be found. AIM: To determine the
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A Study of the Vinegar Fermentation1 March 18‚ 2013 -------------------------------- 1 A scientific paper submitted in partial fulfillment of the requirements in HNF 12 laboratory‚ 2nd sem.‚ 2012-2013. OBJECTIVES 1. To enumerate the principle and methods in fermentation; and 2. to identify the factors that affect the efficiency of fermentation. INTRODUCTION Vinegar has been traditionally used as a food preservative. Vinegar retards microbial growth and
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I. Introduction The purpose of this experiment is to determine the pH values of acids‚ bases‚ and buffers of distilled water and 10.0 buffer using measured concentrations of Sodium hydroxide (NaOH) and/or Hydrochloric acid (HCl). Acid is a compound typically having a bitter taste and capable of nullifying alkalis and releases hydrogen ion when added to a solution‚ or containing an atom that can accept a pair of electrons from a base (McKinley‚ Dean O’Loughlin‚ & Stouter Bidle‚ 2016). Bases are water-soluble
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Ion – Induced Dipole & London Dispersion Forces Class B (Basic) Compounds Aniline Hydrochloric Acid Ion – Dipole & London Dispersion Forces Class A (Acidic) Compounds Benzoic Acid NaOH Ion – Induced Dipole & London Dispersion Forces NaHCO3 Ion – Induced Dipole & London Dispersion Forces Phenol NaOH Hydrogen Bonding‚ Ion – Dipole & London Dispersion Forces Write the balanced chemical equations for solute-solvent combinations that are formed due to chemical reactions. Compound
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