Our Lady of Fatima University IN VITRO DETERMINATION OF THE ANTHELMINTIC PROPERTY OF FORMULATED SYRUP FROM CYPERUS ROTUNDUS‚ CYPERACEAE (BARSANGA) CRUDE EXTRACT An Undergraduate Thesis Presented to the Faculty of the College of Pharmacy Our Lady of Fatima University In partial fulfillment of the requirements for the Degree Bachelor of Science in Pharmacy By: Arellano‚ Angelique Dominika M. Bernas‚ Karol C. Cabulay‚ Ivy Mariz C. Calimpusan‚ Charisse B. Dela Cruz‚ Francheska
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The Mode of Psychoactive effect of ginseng versus chocolate Ginsenosides are steroid glycosides that are related to the positive health benefits attributed to ginseng (Marcone 2014). These glycosides are made up of two parts; Rg1 and Rg2‚ which allow neurotransmitters to be more effective (Marcone 2014). Ginsenosides moderate the enzyme monoamine oxidase (MAO)‚ which increases protein synthesis (Marcone 2014). An increase in protein synthesis allows for a better immune system‚ and an increased
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SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of Public and Political Management Graduate School SILPAKORN UNIVERSITY 2010 A STUDY OF CUSTOMERS SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of
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Chapter I INTRODUCTION BACKGROUND OF THE STUDY The study entitled Degree of Satisfaction of Customers regarding the Services being provided by Selected Restaurants in Virac‚ Catanduanes. This research tends to know the satisfaction of customers for the restaurant to improve more their services. Trends which affects the restaurant business includes changes in: The greater number of individual who demands for delicious and well-prepared food; a greater number of people who are establishing
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ABSTRACT Title of Thesis: FACTORS AFFECTING UNIVERSITY GPA OF MARYLAND COMMUNITY COLLEGE TRANSFER STUDENTS WHO PERSIST TO GRADUATION Sarah Elizabeth Hall‚ Master of Arts‚ 2005 Thesis Directed By: Dr. Linda Clement‚ Affiliate Associate Professor Department of Counseling and Personnel Services This study examined Maryland community college transfer students who persist to graduation. Personal characteristics‚ academic qualifications‚ and major were examined to determine if any of these factors were
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is becoming very concerned about her diabetes and her general quality of life. Her pension restricts her ability to buy the right food for diabetes and she noticed that she is getting more irregular readings when she uses her blood sugar monitoring kit. Up until now she has been able to manage her diabetes with very little support from anyone and has led an independent life so she cannot understand why it has suddenly become so
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English Language Code : 60.22.15 M.A. THESIS IN THE ENGLISH LANGUAGE Supervisor: TR N ĐÌNH NGUYÊN‚ M.A. DANANG - 2011 i DECLARATION Except where reference is made in the text of the thesis‚ this thesis contains no material published elsewhere or extracted in whole or in part from a thesis by which I have qualified for or been awarded another degree or diploma. No other person’s work has been used without due acknowledgement in the thesis. This thesis has not been submitted for the award
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BENEFITS OF DARK CHOCOLATE” Chocolate is one of the most demanded sweet snacks all over the world. It has been traded internationally for centuries. Chocolate is made from beans derived from the cacao tree which is mixed with cocoa butter or plant oils and powdered sugar to produce solid confection. There are varieties of different forms and flavours of chocolate produced from different ingredients. The main types of chocolate are white chocolate‚ milk chocolate‚ semisweet chocolate‚ bittersweet chocolate
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Pamantasan ng Lungsod ng Maynila College of Engineering and Technology Chemical Engineering Department CHE 513 EQUIPMENT DESIGN (LEC) JUNE 2013 Thesis Proposal | “Utilization of Musa acuminata (Cavendish Banana) Peel for the Production of Pection via Ammonium oxalate-Extraction” | BS Chemical Engineering | Añonuevo‚ Eula Mae Carla R. Fortuny‚ Emyl V. Falculan‚ Mae Florizel T. Leonen‚ Dianna Lyn T. INTRODUCTION RAW MATERIAL The Dwarf Cavendish banana (or simply Cavendish
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heavenly taste of chocolate which transports you to a different world? The astounding global popularity and rich‚ wholesome taste of chocolate is beyond imagination. Happily for chocolate lovers‚ it not only tastes great but has a plethora of tangible benefits. Add Chocolate liberally to enchant different taste buds Chocolate is the proverbial jewel in the crown of many mouthwatering dishes such as chocolate chip cookies‚ chocolate cakes‚ chocolate ice cream‚ chocolate tarts‚ chocolate puddings and
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