The Ashley House Restaurant on Riverdale Road in West Springfield‚ MA. is a mix and match of old and new architectural design having had various owners from 1829 through the 1900s. When Charles Ashley constructed it in 1829 it was done in the Greek Revival style. Ashley family members lived there until the 1920s. Afterwards the house became a tavern and pub and a restaurant twice. Each time its form changing. TheAshley House has 2 stories the first having the dining and drinking areas and the second
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Current Issues in Quality and Safety Current Issues in Quality and Safety The safety of medication administration has become a universal issue and crucial for one ’s wellbeing. The majority of hospitalized patients are treated with medications (Agyemang & While‚ 2010). The medical treatment of patients has a direct effect on the patient ’s quality of life. Srinivasan declared "patients have a right to know they are receiving safe care" (as cited by Zhani‚ 2012‚ p. 1). The purpose of
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Magic tricks to save the day in your kitchen (P2) In continuation with part 1‚ we are going to the rest tips and tricks to make your day in the kitchen less of a nightmare. 6. A Nonstick Pan is your hero? Or isn’t it? Why it’s awful: "Not at all like cast-iron and stainless-steel skillet‚ nonstick pan exchanges warm gradually‚ so you get less cooking on the meat‚" says Tom Brenna‚ an educator of nourishment at Cornell University. Furthermore‚ what small sautéing occurs will take longer‚ which puts
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Dream House As I get closer and closer to the island the house that I have always dreamed about awaits me. I can see it from a mile away. Everyone has that house that they ‚have always dreamed about. It is so massive‚ that it is the most noticeable construction on the island. My own private plane lands on the landing strip located next to the house. As soon as I get off the plane‚ I then begin my voyage down the path that leads to my dream house. I am anxious to get to the house that I will
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Taylor’s University School of Hospitality‚ Tourism & Culinary Arts Bachelor’s Degree INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE The present document aims to propose a structure for the redaction of the Internship Report‚ that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality‚ Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted
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The kitchen holds a lot of memories in our lives. From the time our parents nested us a home‚ mother and father had cooked or dined with the family in the kitchen. The walls of the kitchen have many stories to tell and memories to keep. If only it could talk about the memories from the heating stove‚ the clay jar of water‚ the plates‚ the sink‚ the table‚ and all the meals. Truly‚ the kitchen is a cherished place. When I was younger‚ I remember my two widowed aunts tidying up the kitchen. They
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The Fury Mrs Fletcher clenched and unclenched her hands at her sides‚ her eyes seeking wildly as the fury roared impotently in her. How dare he walk away from her like that! Mrs Fletcher‚ enraged with acrimony‚ stormed into the kitchen‚ her hands had started to drip with sweat from all the clasping she had done with such compulsion‚ she calmly drifted towards her silver basin where all the plates and cutlery had remained from last night’s meal. Mrs Fletcher gazed outside the casement above the basin
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dislike living in flats or condominiums every room in my dream house and every piece of furniture in it is designed to create beauty‚ warmth and peace. My kitchen is small. I am not a good cook so I do not need a large kitchen. In Malaysia‚ one does not really need to cook all the time since there are plenty of restaurants. My dream kitchen has a refrigerators it has also has a radio-CD player so that I can listen to music as I do my coking. All the bedrooms in my dream house are spacious. Each
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apply to OSH program management. In your discussion‚ provide examples of how your current organization implements these concepts. Is it effective? How can you tell? What recommendations do you have for improvement? Total Environmental Health and Safety Management There is a tremendous amount of difference between authority‚ responsibility‚ and accountability as they apply to the OSH program management. As read in the textbook by Manuele (2008 p. 86) and under the section 3.1.3‚ Responsibility
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something bad from happening. In the cause of workshop safety the controls are used to prevent injury and fatalities. All workers have a right to work in workplaces where risks to their health and safety are properly controlled. The control method seen in my risk assessment prevent electrocution. The control measure for example for sharp shavings PPE is needed this protect the user and others around. This is the same philosophy used for all health and safety measures. They are implicated to protect and serve
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