Health and safety policies and procedures of the work setting 1. Outline the health and safety policies and procedures of the work setting Health and safety policies are there to protect children‚ visitors and staff‚ all early years settings have to follow the Statutory Framework for the Early Years Foundation Stage. My setting complies with ESTYN. All settings are covered by the Health and Safety at Work Act 1974 for Great Britain‚ my employer has responsibility for the health and safety of the
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bar. On the other hand‚ Thelma’s kitchen is quiet and she is alone. From the onset‚ the viewer gets an insight into the loneliness and boredom in Thelmas life. This is further confirmed when her husband comes into the scene‚ acting rude and unappreciative of her. Louise is the free-spirited one - this is depicted by how she is shot in different parts of the snack bar. The viewer gets the sense that she is independent. Thelma‚ on the other hand is in the small kitchen and her movement are limited by
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absorb liquids. 10. Transportation: If food needs to be transported from one location to another‚ keep it well covered and provide adequate temperature controls. http://www.claytoncountypublichealth.org/envir-health/food-service/guidelines-for-food-safety-and-good-sanitation.aspx
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observation HSC2029 – 6.1 Question 5 HSC2029 – 6.2 Question 5 Question 1: Identify some of the potential food safety hazards when preparing‚ serving‚ clearing away and storing food and explain three of them in the table below. For each one‚ describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food that is not being stored at the correct temperature regularly check that fridges/freezers are
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time (hour/copy) 0.5 0.7 Average lot size (copies per report) 20 30 Standard setup time (hours) 0.25 0.40 2. Grandmother’s Chicken Restaurant is experiencing a boom in business. The owner expects to serve 80‚000 meals this year. Although the kitchen is operating at 100 percent capacity‚ the dining room can handle 105‚000 diners per year. Forecasted demand for the next five years is 90‚000 meals for next year‚ followed by a 10‚000-meal increase in
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sit down service with the comfort of the fine dining restaurant. The number of employees employed will depend upon from time to time but for an approx 11 people is required for daily operations ‚ where 4 will be in the kitchen 4 will be in the restaurant service‚ 1 will be for kitchen potter ‚and 2 for security purpose. Due to smooth functioning of the restaurant there will be staff satisfaction and that will lead to guest satisfaction as the staff will be getting paid well and the guest will be satisfied
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vocabulary and perseverance. Service providers do not handle a physical product; they are people selling experiences and creating memorable moments for the client. This is the case of the servers who‚ despite being the intermediaries between the kitchen and the guest‚ are the front of the restaurant where they work‚ they are the image that represents the company‚ who make the customer experience become enjoyable. While it is true that a restaurant is renowned for the quality of its dishes‚ it is
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Norman. As Shakton floated down to the floor‚ he thought about who he should bring to the dining room with him. “The Jones kids are fun and like to play. I should bring some friends that are fun!” And with that‚ Shakton headed to the kitchen. “Corn has lots of carbs; my friend Corn on the Cob would be perfect for the Jones kids!” Shakton decided‚ and made his way to the refrigerator. Opening the door was a challenge too big for little Shakton‚ so he had the family dog
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The article “In the kitchen” written by the renowned author Henry Louis Gates is his own memoir of African-American hairstyle and it goes beyond the subject to bring forward the discussion of assimilation. Gates recalls his childhood memory of the kitchen in family’s Piedmont house. Even though the writer introduces the old-fashioned kitchen equipped with gas stove as the reminder of big mom’s cooking‚ the kitchen turns out to serve as the place where mom usually does her hair. This article also
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Health and safety legislations implemented in the work place. The health and safety legislations are implemented in my work place as following; • Health and safety to anyone in the work place‚ this is the responsibility of employers for the work place‚ equipment and policies but everyone working has their own responsibilities to apply to. • Safety of all products brought into the settings e.g.‚ equipment and toys. Products to be made sure they are age suitable for the children that are playing with
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