Unit 1: Health‚ Safety and Welfare in Construction and the Built Environment L/600/0211 BTEC Nationals 10 Unit code: QCF Level 3: Credit value: Guided learning hours: 60 Aim and purpose This unit enables learners to understand the responsibilities of employers and employees and the control measures used to reduce risk and meet legal requirements. They will gain knowledge of how to undertake risk assessments and accident recording and reporting procedures. Unit introduction The construction
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undertaking are safe at all times and this law is called the Health and Safety Act/Law. “The Health and Safety at Work Act 1974 is the primary piece of legislation covering health and safety in the workplace. This piece of legislation lays out the employer’s responsibilities for health and safety. Employers have a ‘duty of care’ over the health‚ safety and welfare of their staff in the workplace”. (www.labourguide.co.za/health-and-safety”) The purposes of these laws are: • To protect the ORG the employee
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Business and Administration Unit one // Session 2 All about…health and safety Read all about it! The Health and Safety at Work etc Act 1974 is the main piece of legislation concerning health and safety for employers‚ employees and contractors in the UK. Employers have a legal duty under this Act to ensure‚ so far as is reasonably practicable‚ the health‚ safety and welfare at work of the people for whom they are responsible and the people who may be affected by the work they do. The legislation
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construction workers on a work site‚ (OSHA‚ 2010). The U.S. Occupational Safety & Health Administration (OSHA) states that falls are the number one cause of construction injuries and deaths‚ (OSHA‚ 2010). Falls are the leading cause of deaths in the construction workplace. From 1995 to 1999 with an average of 362 fatal falls occurred; this trend is on the rise‚ (OSHA‚ 2010). OSHA states that it is important that safety and health programs have steps or measures to protect construction workers
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Unit 113 – Use occupational and safety guidelines when using keyboards 1.1 State occupational health and safety guidelines in relation to using keyboards. Using the keyboard properly is vital for your health. To use keyboard properly you need to tilt the keyboard using the small feet at the back so you can type with your wrists straight and your hand have to be in line with you arms‚ rest you wrists on the desk when you are not typing or if you are continuously typing consider getting a wrist
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Safety & Health at Work SN1794 Assignment 10/3/2013 Joy Mc Inerney Table of Contents 1. Introduction 2. Explore the role of communications and training in promotion and provision of health and safety in the workplace. 3. Outline the principles and procedures of good housekeeping in the work place 4. Noise‚ dust and fumes are hazards whish commonly found in the work place for one of these hazards outline the risk associated with the exposure to this hazard
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In 1970‚ the Occupational Safety and Health Act was established to prevent on the job hazards resulting in serious injuries including death (The OSH Act‚ Standards‚ and Liability‚ 2010). The law requires “employers to provide their employees with working conditions that are free of known dangers” (Occupational Safety & Health Administration‚ n.d.). This week case study discusses the work environment of an employee that worked at a car dealership by the name of Joe Peterson. Joe was an older man that
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Explain how work practises in the commercial kitchen are important in prevention of food poisoning Prevention of food poisoning in a commercial kitchen is extremely important as you risk your business reputation and worst of all you may cause death. There are many ways food poisoning is minimised through: Food Laws‚ Correct personal hygiene and correct environmental hygiene. Food Laws are extremely important way to minimise food poisoning‚ as they are laws put into place to ensure food is fit
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Cojico (“co” refers to community‚ “jiko” refers to “kitchen” in the Swahili language) is a community-based service. It is a community kitchen built with shipping containers. It is an equipped 40 feet by 7 feet shipping container where small groups of women‚ after paying the fee of the membership‚ come together and share cooking appliances in order to prepare meals for their families and for their neighbors. Cojico’s kitchen is also characterized by the use of the space of the roof for sack
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covers the following topics: * Public safety * Safety of roadwork personnel * Personal Protective Equipment * traffic management plans * temporary traffic control * Training of personnel * Use of plant and equipment on roadworks sites 3.0 REFERENCES 4.3 Occupational Safety and Health Act 1994 4.4 Factories and Machinery (Building Operations and Works of Engineering Construction) (Safety) Regulations 1986 4.5 Road Transport
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