a university or college student. A new day has dawned‚ this is the day of instant messaging. Gone are the days when you set aside some time once a week to call your friends who are off in other schools. Talking to a pal now is simply a click away on any computer with Internet access. Instant Messaging has irreversibly impacted social structure‚ giving new face to traditional methods of interaction. The speed at which Instant Messaging has came upon us begs the question; how has society been
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much. Abstract This study aims to understand consumer preference relating to the instant food in Malaysian market. Moreover‚ this paper seeks to investigate the trend and pattern of instant food consumption and the importance of various factors affecting the choice of instant food among the students of Taylor’s University (“the students”). Findings suggest that expenditure for instant food mostly goes to instant noodles is the least. Moreover‚ food safety‚ speed in delivery and food taste suitability
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2nd Batch Word – 1763 DOS - 31.5.2015 Review on Instant Coffee Industry in Myanmar by Porter Five Forces Title : Review on “Instant Coffee Industry in Myanmar” by Porter Five Forces Introduction If we have to talk about coffee‚ majority of people would think of it as refreshment‚ stimulant and joyous drink consumed at every time and on every occasion. Coffee industry is the second largest commodity in the world after oil industry. Coffee is also first fair tradable product that is widely
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INDUSTRY BACKGROUND I. A. About the Industry Coffee is a brewed beverage with a distinct aroma and flavor‚ prepared from the roasted seeds of the Coffea plant. A coffee plant is usually a bush or small tree that grows to 10-12 feet (although it can grow up to 32 feet) and can produce coffee beans for decades. It can live for between 60 and 70 years. It can take up to four years for a coffee tree to reach maturity and bear fruit. The English word coffee originates from the Arabic word ‘kaweh’ meaning
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Instant noodles are very popular and frequently consumed by most people today. However‚ most buyers are clueless as to the damages these products inflict on their bodies. By investigating the most famous brands of instant noodles here in China‚ we will be able to accurately find out the “most healthy” brand of instant noodles based on its oil content. By doing so‚ we will be able to prevent the numerous health problems that have occured from these products from arising again. . Furthermore‚ the
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is a great deal different from 20 years ago‚ Technology‚ more and more is becoming a vital asset in our everyday lives. Some people have become so dependent upon their computer‚ that without it they feel lost and unable to communicate with others. Instant messaging has become a very beneficial and convenient form of communication worldwide. First‚ there is no doubt that the Internet has changed the way we communicate. For many of us‚ e-mail has virtually replaced traditional letters and even telephone
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Maggi losing instant noodles market share in India to new entrants * NEW DELHI: Maggi instant noodles‚ foods major Nestle’s flagship brand that has dominated the Indian instant noodles market for nearly three decades‚ is losing market share on a monthly basis to newer entrants such as GlaxoSmithKline’s (GSK) Horlicks Foodles‚ Hindustan Unilever’s (HUL) Knorr Soupy noodles‚ Big Bazaar’s Tasty Treat‚ Top Ramen and several other smaller players‚ according to data by market research firm Nielsen
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Instant Gratification People such as ourselves that were born between the years of 1982 and 1998 are classified as the Millennial Generation. There are approximately seventy-five million people in this generation who have grown up with technology all their lives. We love to multi-task‚ celebrate diversity‚ are well-educated‚ and are very compatible with multiple forms of advanced technology. Because Millennials have grown up with advanced technology‚ instant gratification is expected. Whether
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PROBLEM AND ITS BACKGROUND A. INTRODUCTION Instant noodles‚ a steamed and deep-oil fried noodle that is also known as ramen in Japan and ramyon in Korea‚ originated in Japan in the 1950s and are currently produced in over 80 countries. As of 2008‚ approximately 93.6 billion servings of instant noodles have been consumed worldwide. Chinese consumed 45.2 billion packages of instant noodles in 2008‚ representing 51% of the global consumption of instant noodles‚ whereas Indonesians consumed 13.7 billion
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Matthew Roxas FST 125 Maruchan Instant Lunch Vs. Nissin Cup Noodles What is Instant Ramen Noodles? Instant noodles were invented by Momofuku Andō‚ who was also the founder of Nissin. Instant noodles are pre-cooked noodles that are dried and packaged. They usually come with seasoning oil. Some Instant Noodles also come with dehydrated vegetables or powdered meat such as beef or chicken. Instant noodles are usually prepared by boiling in water for about 2-4 minutes. These noodles are considered as
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