[pic] INDUSTRIAL PROJECT REPORT ON (LIBRARY MANAGEMENT SYSTEM) A Dissertation Submitted For The Partial Fulfillment of the Degree Of Bachelor of Engineering in Computer Science (Session – 2011-2012) Guided by: Submitted by: Mrs. VANDANA BADOLE PAWAN PAL(0833CS081057) Department of COMPUTER SCIENCE Jagadguru Dattatrey college of Technology‚ Indore Rajiv Gandhi Proudyogiki Vishwavidhyalaya‚ Bhopal (www.jdctcollege.com)
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September 2013 Word Count 706 Fine Dinning vs. Fast Food The experience of working in the restaurant business can vary greatly depending on the type of restaurant it is. Although‚ there is thought put into the preparation of food in every restaurant; the systems by which this is done are very different. The two main types of restaurants in this world are Fine Dining and Fast Food. When walking into a fast food joint or a “fancy” restaurant people expect to order their food‚ wait for it to be prepared
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Unit 6006 - Management Systems and Structures The assignment will be conducted on M&S (Marks Spencer) a UK based retailer which is a prominent name in retail clothing‚ with more than 895 stores in 40-plus territories around the world. Its head office is London‚ England. The company is one of the largest clothing retailers in the UK‚ as well as being an upmarket food retailer. Majority of its 600 plus domestic stores sell both clothing and food‚ and in the last decade it has started expanding into
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X2 = Hot Dogs X3 = BBQ Sandwiches The objective is to maximize profit. maximize Z= 0 .75X1+1.05X2+1.35X3 Subject to: 0.75X1+1.05X2+1.35X3≤1‚500(Budget) 24X1+16X2+25X3≤55‚296in2 (Oven space) X1≥X2+X3 X2X3≥2.0 X1‚ X2‚ X3≥0 Julia’s Food Booth Food items: Pizza Hot Dogs Barbecue Profit per item: 0.75 1.05 1.35 Constraints: Available Usage Left over Budget ($) 0.75 0.45 0.90 1‚500 1‚500.00 0 Oven space (sq. in.) 24 16 25 55‚296 50‚000.00 5296 Demand
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THE BUSINESS AND FINANCIAL PERFORMANCE OF VOLTAS LTD. FROM 1ST April 2006 TO 31ST March 2009 Submitted by :- James Cherian Nedumgatt Regn. Number :- 1145393 Words:- 725 156 DECLARATION I declare that no portion of the work referred to in the dissertation has been submitted in support of an application for another degree or the qualification of this or any other university or institute of learning. Further all the
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Kudler Fine Foods - Internal Control and Risk Evaluation Internal controls are an integral part of a company to provide a foundation for a safe‚ sound and successful organization. According to COSO‚ “the three primary objectives of an internal control system are to ensure efficient and effective operations‚ accurate financial reporting and compliance with laws and operations” (COSO‚ 1999). Proper internal control programs can help Kudler’s managers to make decisions‚ progress evaluations and mitigate
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SWE 626 Team 2 Hotel Management System Software Requirements Specification Document Prepared by Team 1 Version: (1.1) Date: (02/11/2002) Table of Contents 1 Introduction 3 1.1 Purpose 3 1.2 Scope 3 1.3 Definitions‚ Acronyms‚ and Abbreviations. 4 1.4 Overview 4 2 The Overall Description 4 2.1 Product Perspective 4 2.1.2 Software Interfaces 4 2.2 Product Functions 4 2.3 User Characteristics 5 2.4 Apportioning of Requirements
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What is Environmental Management System? Explain its importance. Discuss elements of EMS. ENVIRONMENTAL MANAGEMENT SYSTEM Environmental management system (EMS) refers to the management of an organization’s environmental programs in a comprehensive‚ systematic‚ planned and documented manner. It includes the organisational structure‚ planning and resources for developing‚ implementing and maintaining policy for environmental protection. An Environmental Management System (EMS): - Serves as
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Developing a Performance Appraisal System Christine Simmons HSM/220 11/10/2013 Nicole Leikam-Morton Developing a Performance Appraisal System An original performance appraisal system for a human service organization is something that helps a business succeeds. This is done by hiring employees‚ having the right managers to manage the business‚ and to stick to a system that helps out step by step. Having good managers to step rules and keep the business running smoothly. Also this system helps manage
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of Management and Marketing MGMT110: Introduction to Management Assignment 2 (10% weightage of subject) (Due Date: 12 Sep 2012) Instructions: Students will explore a contemporary management issue that has attracted national and/or international media attention at some time during the past two years. 1. Read the newspaper articles attached and research the issues in specific areas of management such as Human Resources‚ Supply Chain‚ Operations‚ Project or Quality management.
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