PROJECT SUMMARY Name of the Business “Pitu de Goma” will be the name of the business. This name was conceptualized by the proponents due to the nature of industry or services that will be offered by the proposed business. Pito de Goma will focus on providing vulcanizing services and other tire problem to its target clienteles. Location of the Business The proposed business will be established at Barangay Tagongtong‚ Goa Camarines Sur near the Goa Municipal building. This location was considered
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The Feasibility of Guava [ Psidium Guajava L. ] and Rosemary [ Rosmarinus Officinalis ] Extract as an Air Freshener Arizza Rhen H. Sanguyo II – I Diamond Submitted in partial fulfillment of the requirements In Biology Marikina High School F Torres St. Concepcion I ‚ Marikina City June‚ 2012 Ms. Jacqueline Ladera Research Adviser The Feasibility of Guava [ Psidium Guajava L. ] and Rosemary [ Rosmarinus Officinalis
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A FEASIBILITY STUDY OF ESTABLISHING BLOAMS LANDSCAPING SERVICES INC. AT CROSSING BAYABAS‚ CORNER MCARTHUR HIGHWAY‚ TORIL DAVAO CITY. PRESENTED TO: THE FACULTY AND STAFF OF THE SCHOOL OF BUSINESS ADMINISTRATION BROKENSHIRE COLLEGE OF TORIL‚ PAGKAKAISA‚ TORIL‚ DAVAO CITY IN PARTIAL FULFILLMENT FOR THE REQUIREMENTS IN BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION PRESENTED BY: ALCAIN‚ CHERRY JANE OBISO‚ BERLINDA LUMAIN‚ NELSHER BELAR‚ MARISSA SANTANDER‚ JULIE ANN MIER‚ TERESA OCTOBER 2014 CHAPTER
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BESTLINK COLLEGE OF THE PHILIPPINES FEASIBILITY STUDY On Blue Mountain Resto Bites In partial fulfillment of Principles of Management Submitted to: Ms. Mylene Labadan Submitted by: Catubay‚ Eugene Dimaculangan‚ Maribel Macabuhay‚ Jayson Zuñiga‚ Jenny Ann Date: October 10‚ 2012 Acknowledgement This feasibility study is written to prove the ability of the students to manage a fast food chain restaurant. We would like to thank‚ first of all to our beloved parents‚ that is
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Feasibility Study on Carbonated Drinks I. Introduction An effervescent drink that releases carbon dioxide under conditions of normal atmospheric pressure. Carbonation may occur naturally in spring water that has absorbed carbon dioxide at high pressures underground. It can also be a byproduct of fermentation‚ such as beer and some wines. Many curative properties have been attributed to effervescent waters (e.g.‚ aiding digestion and calming nerves)‚ but few have been scientifically
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Part 1 of the Feasibility study: Business concept and Product/Service Feasibility analysis is a preliminary evaluation of any idea to determine if it’s worth pursuing‚ giving you a high level overview to see if the idea is doable. There are several components of a full feasibility analysis that have to be considered to have a better success in implementing your idea but the following four are the most critical: * Product/service feasibility * Industry/Market feasibility * Organizational
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Financial Feasibility Monthly Income Statement Factors Calculations Results Potential Gross Income $2.30/sq ft * 201‚707 sq ft $463‚930.00 Leasable space 201‚707 sq ft Parking 400 * $145 $58‚000.00 Vacancy allowance: 15% 15%* ($463‚930+$58‚000) $ 78‚290.00 EGI: $463‚930-$69‚590 $443‚640.00 Operating expenses: 32% of EGI $257‚094*.32 $141‚965.00 Net operating income: $257‚094 - 82‚270 $301‚675.00 Assumptions Changes in Rent “Commercial real estate investors and occupiers
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Evaluations In previous reports provided to Kudler Fine Foods‚ the company addressed several issues. First was how implementing AIS would improve operations‚ next was how the use of flowcharts showed connections between reportable accounts‚ and last was how the use of pivot tables could increase decision making. This report will address risks including internal control measures. Analysis of Risks Although‚ there are many risks associated with AIS implementation‚ Kudler Fine Foods must focus on business
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FEEL CLEAN ALL DAY‚ EVERYDAY FEASIBILITY DECISION: FEASIBLE HANDY PENS‚ LLC. Business Feasibility Study EXECUTIVE SUMMARY In the convenience driven world we live in today it is no question that people are looking for more and more ways to make their lives easier. With that being said I would like to ask you a question. On an average day how many of you find yourselves using a pen? Our thoughts exactly‚ so one day we sat down and thought
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Library Feasibility Study PR EPAR ED F OR District of Columbia Public Library Foundation June 2006 PR EPAR ED BY EDAW‚ Inc IN ASSOC IAT ION W IT H Gorove/Slade Associates‚ Inc. J U N E 2006 T H IS PA GE L E F T IN TENTIONALLY BLANK Contents 1.0 Introduction 1.1 Introduction 1.2 Scope of Study 1.3 Design Concept 2.0 Technical Analysis 2.1 Existing Land Uses and Characteristics 2.2 Historic Resources 2.3 Natural Environment 2.4 Underground Infrastructure 2.5 Accessibility
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