ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS‚ BULACAN Sherwin Bryan G. Sampang Elgin Capule Darwin San Mateo John Patrick Balagtas BULACAN STATE UNIVERSITY City of Malolos May 2015 ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS‚ BULACAN __________________________ A Thesis Presented to the Faculty College of Home Economics Bulacan State University __________________________ In Partial Fulfillment of the Requirements For the Degree of Bachelor
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Project Charter Document Project Name: Customer Service Relocation Project Department: Operations Customer Service Focus Area: Provider‚ Member‚ and Group Customer Service Areas Prepared By Document Owner(s) | Project/Organization Role | Team Lead | Timothy Jones | Senior Team Member | Veronica Hill | Staff Team Member | Lisa Perfetto | TABLE OF CONTENTS 1 PROJECT Goals 3 2 PROJECT Deliverable 3 3 PROJECT Scope 3 4 PROJECT MileStones 3 5 ASSUMPTIONS‚ & CONSTRAINTS
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I. PROJECT BACKGROUND 1. Project Proponents NAME NATIONALITY ADDRESS % OWNERSHIP Girlie Adonais Filipino Kapitbahayan‚ Navotas City ₱21‚428‚571.43 Sareena Jade Cruz Filipino Bayan bayanan‚ Malabon City ₱21‚428‚571.43 Maridelle del Mundo Filipino San Roque‚ Navotas City ₱21‚428‚571.43 Flordeliza Mendoza Filipino Tangos‚ Navotas City ₱21‚428‚571.43 Wizza Joy Natalio Filipino Daanghari‚ Navotas City ₱21‚428‚571.43 Aldrin Reyes Filipino Kapitbahayan‚ Navotas City ₱21
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Emilio Aguinaldo College College of Business Administration In partial fulfillment of the requirements for the subject Entrepreneurial Management Proponents: Videlfio C. Alcantara Danilo R. Cantoria Jr. Denise Anne E. Patio Farida D. Batao Angelico B. Loresco BSBA – Financial Management Submitted to: Dr. Annabelle Bughao-Jamin February 2013 Emilio Aguinaldo College College of Business Administration CHAPTER 1 MARKETING ASPECTS * OBJECTIVES OF THE STUDY
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Introduction 3 Problems 3 Options 4 Criteria 5 Conclusion 6 Bibliography 8 Ms. Lovely M. Wiggers Business Systems Manager Operations Development and Project Services Aim Investments‚ Inc November 5‚ 2006 Ms. Wiggers‚ Please accept the attached Feasibility Study of Notebook computer for the Sales’ Staff. I evaluated each model to determine which laptop best suits our needs. Each model must meet the following these requirements 60MB hard drive size‚ 1 GB RAM‚ Wireless Capability
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CHAPTER I This chapter discusses the Background of the Study‚ Objectives of the project‚ Specific concept of the study. 1.1 INTRODUCTION Puning Cave is a natural tourist spot in Bulacan. It is located at Brgy. Bayabas‚ Dona Remedios Trinidad‚ Bulacan. Puning Cave is said to be a home of our ancestors‚ our Katipuneros during the Spanish colonization and a Japanese hideout during World War II. Puning Cave has been discovered seven years ago by the locals together with some treasure hunters. And
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new instant desert being targeted for introduction in the late 1960’s. The chocolate flavor was estimated to account for 80% of total sales of the new product. Presumably‚ this means “Super” would have been “Jello Pudding” in reality. The project request consisted included a $200‚000 request‚ consisting of $80‚000 for building modifications and $120‚000 for machinery and equipment; presumed to be entirely additional packaging machinery as available agglomerator capacity would be used. Jell-O
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Marketing Research-Kudler Fine Foods Virtual Organization Barbara Hall MKT/421 ` Amber Topping August 5th 2013 Kudler Fine Foods is an upscale epicurean specialty food market with three locations in California. Founder Kathy Kudler enjoyed gourmet cooking; it was her way of relieving stress. Kathy having been Vice-President of Marketing for a defense contractor‚ found the opportunity for this upscale epicurean food
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FEASIBILITY STUDY OUTLINE Summary of the Project 1.1 Name of the Project 1.2 Location 1.2.1 Head Office 1.2.2 Plant Site 1.3 Brief description of the project 1.4 Project summary 1.4.1 Market feasibility 1.4.2 Technical feasibility 1.4.3 Management Feasibility 1.4.4 Financial feasibility 1.4.5 Socio-economic impact 2. Introduction/Background of the study 2.1 Brief background of the study 2.2 Objectives of the study 2.3 Operational definition of terms 2.4 Scope and limitations of the study 3. Market
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Fahrenheit Technologies is a corporation headed by five members‚ all of whom are shareholders and primary members of the Board of Directors. Established in 2012‚ these five members who have developed a bond in their college years‚ decided to combine their diverse set of skills and go into business together. Thus‚ Fahrenheit Technologies was born. We decided upon that name because our carrier product is the “Thermo-Mug” – a travel mug/tumbler that can keep your hot beverage warm for much longer than
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