Open Campus Lunch for Junior and Seniors The bell rings. It is time for lunch. Students all over the building feel the rumble in their stomachs. It is the ache of hunger. Unfortunately‚ the school cafeteria is not the place to go. Taco Bell or McDonalds will definitely satisfy the hunger‚ though. There are many pro’s and con’s regarding a open campus program for high school junior and seniors. On average‚ schools that have approved such a program have seen a drastic improvement in its students;
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When students are allowed off-campus for lunch‚ it can promote both positive‚ and sometimes rather negative behavior. There are some schools that would like to have this privilege revoked. However; this may not necessarily be the best solution to some bouts of bad behavior showing off-campus. In actuality‚ this would more than likely end up promoting even worse behavior‚ because the students would then feel the need to rebel against the system. Also‚ anger would result within both the negatively
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plastic chairs. The sound of chatter and laughter echoes through the hall. The canteen is a place where all the children get together at lunch time‚ have lunch and talk about who has the best pencil case and how much they hate maths. Everyone is queuing up single file holding brown trays. I watch as the cook pours the sloppy food onto the plates. After collecting lunch all the children sit down on the tables in their friend circles. I can hear the chewing of chicken‚ crunching of apples‚ gulping of
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lunches exceed the amount of ailment in schools. Schools are required to provide a set amount of lunch for a set price that some may find unreasonable. Due to the fact that price exceeds quantity‚ students are refusing to eat. The National School Lunch Program claims to “provide nutritionally balanced‚ low-cost or free lunches to more than 31 million children each school day‚” (National School Lunch Program 1) but do they mean it? Often times the factor of nutrition is questionable in the food provided
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Have you ever gotten a rotten or squishy fruit or vegetable?‚ and the food looking nasty and unappetizing. What if the school has only has a little bit of food choices would you eat the school food I won’t that’s why I’m writing about why the school lunch should be changed. Will you eat a food that looks unappetizing and that it’s expired?‚ I wouldn’t and most of the students in my class and in the school wouldn’t either because there has been students that had gotten milk that has been expired for
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Everyday kids should have mix it up for lunch because kids can have more freedom and more responsibly. In PCMS‚ WI‚ when there’s a special occasion sometimes they do a mix it lunch and kids love doing that because they have much more freedom.To begin with‚ I’m guessing you’re wondering what a mix it up lunch is or you might of never heard such a thing like that‚ so what a mix it up lunch is it’s where you can eat whenever between the 20 minutes because there’s 2 half one is you can eat first or go
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see‚ the students are having lunch in a cafeteria an enclosed area‚ but do you ever see students leaving campus for lunch? When you first hear this you might think‚ “Letting students go out and to do whatever they want?” Now i‘m not saying it should be open for everyone‚ but be an option that a parent can sign a forum to let their child be out to explore different foods and interact with the world being themselves. Students should be able to leave campus for lunch because it gives them their
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The Impact of School Lunch Length on Children’s Health Although there are some inherited and hormonal reasons of childhood obesity‚ most of the time it’s caused by kids over eating and not exercising enough. In addition to consuming nutrient rich food and exercising regularly‚ nutritionists have said that it is important for children to have an adequate amount of time to eat their meals. This is because it takes individuals‚ to only begin feeling full‚ about twenty minutes after they begin eating
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The National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. It has benefited an enormous amount of children suffering from poverty or in households struggling to make ends meet. It has operated in over 101‚000 public and nonprofit private schools and‚ “provided over 28 million low-cost or free lunches to children on a typical school day at a federal cost of $8 billion for the year”. (TNSLP) The main goal on the NSLP as identified by congress is to
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The National School Lunch Program has nutritional standards that the participating schools must follow. These standards are what make the program so effective in reducing childhood obesity. The meal patterns and nutritional standards are based off of the latest dietary guidelines for Americans which has increased the availability of fruits‚ vegetables‚ and whole grains. Students are required to take some of each food while obtaining their lunch from the cafeteria. Students are still given the choice
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