Criteria achieved within this assignment (ticked) Pass Merit Distinction P1 P2 P3 P4 P5 P6 P7 P8 M1 M2 M3 D1 D2 D3 Plagiarism and Academic Integrity Plagiarism: This is when you submit an assignment as your own original work when the work has been copied‚ without appropriate acknowledgment of the author or source. Collusion: This is when your assignment is the result of unauthorised collaboration with another student or students. Collusion involves the cooperation of two or more
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□ EXERCISE 20: Questions to be graded 1. Which patient scored the highest on the preoperative CVLT Acquisition? What was his or her T score? Pt. 3 had a pre-op CVLT score of 63. The T score was 50. 10x47.8/5.8+(50-10x47.8/5.8) 10x47.8=478 478/5.8=82.41 50-82.41= -32.41 -32.41+82.41=50 2. Which patient scored the lowest on postoperative CVLT Retrieval? What was this patient’s T score? Pt. 4 had a post-op CVLT retrieval score of 23. 10*47.8/5.8+(23-10*47.8/5.8 10x47.8=478
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Unit 1:Business Environment. In this assignment I will explain different types of businesses and how these different businesses operate. P1 Range of business. A business can be defined by where it is located. It can either be… -Local -National -International -Global An example of a local business is newsagents‚ charity shop‚ local council and local garage. These businesses are in a local area and only have one location which is in the local area. An example of a national business is‚ national
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UNIT 21: Nutrition for Health & Social Care Task 2 - Know the characteristics of nutrients Submit – 07/11/14 This task meets P2 and M1. You need to; A) Use the table below to describe fully the characteristics of Carbohydrates‚ Protein‚ Lipids‚ Vitamins‚ Minerals and their benefit to the body. (This meets P2) B) You should also use the table to discuss the nutritional energy requirements for Young Children and Pregnant women/breastfeeding mothers comparing and contrasting similarities and differences
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Task Learning Outcomes Pass & Assessment criteria Indicative Guidelines Task 1 LO1 Understand different food and beverage production and service systems P1: discuss the size and scope of the conference and banqueting industry in the UK. (AC 1.1) P2: analyse factors that have influenced its development. (AC 1.2) P1. You need carry out research about the size and worth of the conference and banqueting sector of the hospitality industry. These include the diversity of venues and types of
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selling our products. Finally‚ we can invite The University of Northampton to do some research on Manning’s Chinese medicine. That will make it easier to get advice and suggestion of our products and also learn the opinions at UK’s customers. Unit 6: Minutes of a development meeting Date: 17th Dec 2014 Time: 10:00 am (GMT - 2:00) Venue: Town hall in Santa Magdalena Present: Edith Raven [ER]‚ Carl Gutzman [CG]‚ Manuel Garden [MG]‚ Juan Garcia [JG]‚ Mary Fernandez
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Unit 3 – Introduction to Marketing P1 – Task 1 What is marketing? Marketing is the function that connects businesses to their target audiences’ needs. It is how a business presents and distributes their product to their audience. For example‚ a business can market their product by advertising it to the public. This can be seen in many forms of media; such as: on television‚ via web‚ posters or on billboards. Marketing is the management procedure in which the product or service is moves
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P1 I am going to identify and explain six potential hazards within a health or social care setting and discuss the health‚ safety and security risks to the service users arising from the hazards I identify. A hazard is something that could cause harm and a risk is the chance‚ high or low that someone could be harmed by that hazard. A health risk is a risk leading to an illness‚ a safety risk is a risk leading to a personal injury or damage to equipment and buildings and a security risk is a risk
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P1 & P2 & M1 P1 – “Describe the type of business‚ purpose and ownership of two contrasting businesses” Willen Hospice Willen hospice cares for people who can no longer get their illnesses treated. They work around Milton Keynes‚ Bedfordshire and Northamptonshire. Willen Hospice is a charity and a charity is a business that requires funds from the NHS and general people who donate‚ it is also non-profitable business. Willen Hospices aim and objective is: “Our vision is to be the lasting and thriving
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Task B: Case study: You are a social care worker and a service user‚ Hannah‚ tells you that she is unhappy taking her new medication as she thinks she does not need it and so she is throwing it away. You know from her care plan that Hannah does need to take the medication regularly and gets confused. Hannah begs you to keep this confidential and not tell anyone especially her daughter‚ who she sees regularly‚ as her daughter will be very angry. Bi: How would you explain the term ‘confidentiality’
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