Lab #1‚ Examine the Physical Layer 1. There are three patterns outlined on the screen. Which one of these is identifying the noise floor? The first pattern identifies the noise floor. 2. What is the approximate signal level of the noise floor? The approximate signal level of the noise floor is -95db at 2.4 GHz and -100db at 5GHz. 3. Of the 11 channels being displayed‚ which ones have the lowest noise floor? The lowest noise floor displayed is channels 8 through 11. 4. Inside the circle
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SUMMARY AND CONCLUSION 6.1 Summary Silver nanoparticles are nanoparticles of silver composed of a large percentage of silver oxide due to their large ratio of surface to bulk silver atoms. Various shapes and sizes of nanoparticles are synthesized by physical‚ chemical and biological methods. The Chrysophyllum canito leaf extracts were used for silver nanoparticles synthesis. In this study utterly revealed the best milli molar concentrations of silver nanoparticles synthesis in diverse solvents such
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Milky Jimenez Dr. Kebichi GE150: Survey of the Sciences Unit 1 Lab 1: The scientific Method Observations: There are 22 pieces of meat and 12 pieces of sausage linked together. 4/22 pieces of meat have maggots on them they also look older/less fresh Flies are flying around and lying on the meat. Meat on tables were uncovered Questions: 1. Are flies responsible for maggot formation? 2. Why are all these pieces of meat together 3. What would happened if some of the meat were covered 4. Why does
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The Euler’s Formula Euler’s formula and Identity: eix = cos(x) + i(sin(x)) The world of math today is one with endless possibilities. It expands into many different and interesting topics‚ often being incorporated into our everyday lives. Today‚ I will talk about one of these topics; the most mind-blowing and fascinating formula invented‚ called the “Euler’s formula”. This formula was created and introduced by mathematician Leonhard Euler. In essence‚ the formula establishes the deep relationship
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solid Al(NO3)3‚ the ratio of aluminum ions to nitrate ions is (1) 1:1 (2) 1:2 (3) 1:3 (4) 1:6 19. What is the total number of atoms in (NH4)2SO4? (1) 10 (2) 11 (3) 14 (4) 15 22. Write the correct formula for the following binary ionic compounds. (a) Lithium fluoride LiF (b) Calcium oxide CaO (c) Aluminum nitride AlN (d) Beryllium chloride BeCl2 (e) Potassium iodide KI (f) Aluminum oxide Al2O3 23. Write the correct formula for the following binary molecular compounds. (a) Carbon monoxide
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Lab BCH 2333 Section: Lab 1 Carbohydrates: Separation Techniques Based on Molecular Size TA: Wednesday‚ January 16th‚ 2013 Team #4 By: Partner: Purpose The purpose of this experiment is to exemplify how differences in molecular weight allow separation of polymers from their monomers. Methods of dialysis and gel filtration chromatography will be used to separate a glucose monomer from a starch polymer. Colorimetric
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Determination of Water in a Hydrate DESIGN – Aspect 1: Defining the problem & selecting variables Research Question: What percentage of Copper Sulfate Hydrate is water? Background Information: There are many ionic compounds that contain one or more waters of hydration in their formulae. They exists either in anhydrous or hydrated form. Most anhydrous compounds have a strong tendency to absorb water from the humidity in the atmosphere and shifts into a hydrated form. Because of
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Unit 9 Lab 1 1. Encrypt email‚ security software‚ content checking tool‚ anti-spam tool‚ and secure firewall configurations. 2. Certificate Authority or Certification Authority (CA) is an entity‚ which is core to many PKI (Public Key Infrastructure) schemes‚ whose purpose is to issue digital certificates to use by other parties. It implies a trusted third party. 3. An attacker can create a certificate for any domain. This certificate will appear to be signed by a trusted CA. Thus‚ you will see
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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Unit 1 Lab 1 Data on Fixed Line vs. Cellular Debate June 16‚ 2014 Debate the Pros and Cons to having a purely cellular network vs. having a purely fixed line network Pro ’s: Cost: Most wireline phone companies charge more than what you ’d pay for most alternatives‚ and some are taxed more as well. There are some locations where getting new wired phoneservice is prohibitively expensive or even impossible. Long Distance and extra features like Call Waiting are normally included with alternative
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