Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
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John Moura Chapter 2: Planning for Security Review Questions 1. Describe the essential parts of planning. How does the existence of resource constraints affect the need for planning? Answer: Organizational planning‚ described below‚ and Contingency planning‚ which focuses on planning or unforeseen events. Organizations must be able to forecast their needs relative to available resources as best they can to insure best decision making. 2. What are the three common
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Digestion Lab Abstract – The purpose of this lab was to understand how different solutions played a role in the digestion protein. By looking at different variables‚ such as temperature‚ and pH we’re capable of understanding just how certain substances functioned and when they didn’t. The data for all labs are clear and concise and give a clear understanding of what solutions work best. All three labs were placed in a warm water bath set at 37’C to stimulate the reaction as if it were taking place
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Materials and Methods The laboratory procedures were conducted based on the steps provided in ‘An Introduction to Chemical Systems in the Laboratory’1. Specifically‚ 1.90 grams of KCL was weighed in a 250ml beaker and dissolved in 25 ml of deionized water. This solution was then quantitatively transferred to a 250ml volumetric flask. Proper technique is needed for quantitative analysis. This transfer was done to ensure that there was no detectable KCl left in the beaker. After transferring the
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BIOMAGNIFICATION LAB REPORT AIM The aim of this lab is to model bioaccumulation and biomagnification through a food chain. MATERIALS 100 M&M’s Paper towel to lay M&M’s on 20 small cups labelled “zooplankton” 5 medium cups labelled “minnow” 2 larger cups - one labelled “eel #1”‚ and another labelled “eel #2” 1 bowl labelled “osprey” PROCEDURE The pile of M&M’s represents the phytoplankton population in a lake. The printed “M” on the candy represents the amount of DDT (in ppm)
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Name_____________________ Section____________Date___________________ Lab Assessing Your Current level of Cardiorespiratory Endurance Cardiorespiratory endurance- is the ability of the body to perform prolonged‚ large-muscle‚ dynamic exercise at moderate-to-high levels of intensity. The 3-Minute Step Test I. How to Assess Your Cardiorespiratory endurance 1. Warm up before taking the test. Do some walking‚ easy jogging‚ and stretching exercises. 2. Practice stepping up onto and down
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9-19-13 Dehydrating and Rehydrating a Hydrate Introduction The mass percent of water was determined using the mass of water and dividing it by the total mass of the hydrate and then multiplying that answer by 100%. The number of moles of water in a hydrate was determined by taking the mass of the water released and dividing it by the molar mass of water. The number of moles of water and the number of moles of the hydrate was used to calculate the ratio of moles of water to moles of the sample
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made from regenerated cellulose (Wikipedia). We then tied each end of the dialysis tube with floss‚ weighed the dialysis tubes and recorded their weights. Next‚ we made the starch/water solution using the formula: Volume1*Concentration1=Volume2*Concentration2.
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Name: Fabiola Gonzales ID#: 810004692 Lab Partner: Onecia Alexander Date: Friday 23rd October 2015 Theory: Arginase is an enzyme with the E.C. number 3.5.3.1 (Worthington 2015). This details it as a hydrolase enzyme that catalyses the cleavage of bonds through the addition of water. For this experiment‚ we pay close attention to the reaction where arginase catalyses the hydrolysis of arginine to ornithine and urea. This reaction is a part of the urea cycle and occurs in mammalian livers and sometimes
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4. Paragraphs 1-4 In User Domain the people are often the weakest link in IT security. In Workstation Domain is vulnerable if not kept up to date. In LAN-to-WAN Domain IP addresses are accessible from anywhere in the world‚ and attackers are constantly probing public IP addresses. They look for vulnerabilities and when one is found‚ they pounce. In Remote Access Domain is vulnerable to authentication because when the user provides credentials to prove identity‚ if found the attacker can later
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