Frantzy Senat Lab 2.2 Question 1 Which administrative user accounts can create a site? Contos/DomAdmin‚ contoso\EntAdmin‚ emea\EntAdmin‚ d. In the child domain‚ attempt to create a unique user account. Record the names of the accounts that can be used to create new users. Contoso\EntAdmins‚ emea\domadmin‚ & emea\entadmin d. Log off and log on as the EntAdmin user. Repeat steps 4b through 4c to determine whether the EntAdmin user has the ability to view and/or modify the schema. Contoso\schadmin
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GS104 Lab Report Experiment # 2 Data Collection David Case: January 23‚ 2015 Experiment #2 Data Collection Objectives: Exercise 1: Formulating a Hypothesis about pitching speed. To form a hypothesis for the pitching velocity of a ball. Use a spreadsheet and math to calculate the actual velocity and determine the accuracy of the hypothesis. I will also roll a large ball to measure its velocity and graph its horizontal motion. Materials: Volley
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CHM138 Lab 2 Measurements: Accuracy and Precision Name: Data Tables Place your completed data tables into your report here: Data Table 1 Measuring Instrument Decimal Known With Certainty Decimal Estimated Ruler Tenths Hundredths Thermometer Tenths Hundredths 10mL graduated cylinder Tenths Hundredths 50mL graduated cylinder Tenths Hundredths 100mL graduated cylinder Tenths Hundredths Data Table 2 Measurement Data Length of aluminum plastic packet 5.1cm Height of aluminum plastic packet 6
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Taylor Durham Nutrition 101 Mr. Oropallo Lab Report #2: Fat Extraction From Food What is a triglyceride? Draw its structure. A molecule that contains three fatty acids attached at the oxygen atoms of glycerol. What are the differences between saturated and unsaturated fats? Drawn an example of each. If all bonds are single‚ the fatty acid molecule is saturated. If there is a double bond among the carbon atoms‚ the fatty acid molecule is unsaturated. What form does each of these fats take at
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flow towards the cooler end. This will make a gradual increase of temperature at the cooler end until an equilibrium temperature is established. Usually‚ the changes that occur within the bar is not instantaneous and will be different at both end. 2. Radial conduction heat transfer Fluid motion that resulted by force over the surface by an external source‚ such as fans or pumps. Small movement of air is generated which limits the heat transfer rate from the hotter surface to the surrounding air
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the Earth’s crust‚ rock is usually defined as a mixture of common minerals. Rocks can be hard or soft‚ as small as a grain or as large as a building. They have been an integral part of the history of mankind‚ first being used as tools for hunting and defense‚ and as a building materials to construct shelters and monuments. Combined with the effects of tectonics‚ weathering and vegetation‚ rocks define the natural landscapes we see around us. The minerals and metals we find in rocks are essential to
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occurs as time passes‚ the water will evaporate slowly from the solution. As the water evaporates‚ the solution becomes more saturated and sugar molecules will continue to come out of the solution and collect on the seed crystals on the string. The rock candy crystals grow molecule by molecule. 3. How do crystals form and how do we control its rate of growth? The key is giving them lots of time (about 7 days) to grow. As the water (the solvent) evaporates‚ sugar crystals form on the string
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The rock cycle is very important to us because it explains the way the different types of rocks are formed on earth. Geologists classify rocks in three groups‚ depending on the Earth processes that made them. Some rocks are formed by heat and pressure. Other rocks are formed by weathering and erosion. The three rock groups are igneous‚ sedimentary‚ and metamorphic rocks. Igneous rocks are formed from melted rock that has cooled and solidified. They can form underground or above ground. Underground
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BioLab3 Lab Report 5 Enzymes Student Name: Cooper Lyon I. Enzyme Structure and Function EXERCISE 1 – Preparation of an enzyme activity standard At five minute intervals over the next fifteen minute period‚ record the color intensity of the solution of each test tube. Time (min) Tube S1 Potato Extract + Catechol Tube S2 Potato Extract + Water Tube S3 Catechol + Water 0 Shade of Yellow Clear/Milky Clear/Milky 5 Shade of Yellow Clear/Milky Clear/Milky 10 Orange Clear/Milky Clear/Milky 15
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BIOS251 Week 4 Lab Anatomy of the Skeletal System Exercise – Answer Key 1. What area of the long bone is covered with cartilage? (3 points) 2. What type of cartilage is articular cartilage? (3 points) 3. What area the epiphysis or diaphysis is made up of a thin layer of compact bone and a very thick layer of spongy bone? (3 points) 4. What area the epiphysis or diaphysis is made up of a thick layer of compact bone and a very thin layer of spongy bone.(3 points) 5. Identify the
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