Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food coloring * Tap water(23°C)
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Essay #2 Tina Taylor William Jennings Bryan argues against the gold standard. What arguments does he give against the gold standard and why does it oppress the common people? William Jennings Bryan was against the Gold Standard because it artificially lowered inflation. In today’s times the Federal Reserve can print as much money as it wants and also control how the money circulates in the economy by buying and selling bonds. With the gold standard there was an infinite amount of gold that
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indicated by the Benedict’s test. (6 points) corn syrup (1 point) table sugar (1 point) unknown 1 (1 point) unknown 2 (1 point) unknown 3 (1 point) unknown 4 (1 point) List whether each of the following substances was positive or negative for starch‚ as indicated by using iodine. (7 points) onion juice (1 point) water (1 point) cornstarch (1 point) unknown 1 (1 point) unknown 2 (1 point) unknown 3 (1 point) unknown 4 (1 point) The Sudan III test has been performed for you. Please see the
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Purpose: During our lab‚ Galileo’s Water Clock‚ we created our lab to describe the motion of a ball on a plane using the water clock as an alternative method for measuring time. Our main purpose in this lab was to determine if the displacement of the ball is determined by the time or the time squared. Procedure: Once the water clock was set up‚ a ball was let go from the ramp at various distances for three trials each. Once the ball was let go‚ the water clamp was opened and then immediately
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PRE-LAB QUESTIONS: 1) What cations are responsible for water hardness? Ca2+ and Mg2+ are responsible for water hardness 2) Calculate the mass of disodium Ethylenediaminetetraacetate required to prepare 250 mL of a 0.010 M solution. Mass = M x L x MM 0.010 M x 0.250 L x 372.24 g/mol = 0.93g of Na2H2Y 3) What is the molar concentration of the Na2H2Y solution? mol Ca = M x L 0.0107 M x 0.025 L = 2.65 x 10-4 mol if 1 mol of Ca = 1 mol Na2H2Y then: M of Na2H2Y = mol / L 2
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what hosts are on the network and to see what services they are running. 2. What is the relationship between risks‚ threats and vulnerabilities as it pertains to Information Systems Security throughout the seven domains of a typical IT infrastructure? Threats and vulnerabilities lead risks‚ if you don’t have then then you don’t have any risk of anyone getting into your network 3. Which application is used for Step #2 in the hacking process to perform a vulnerability assessment scan? That would
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In this lab 8 total substances were tested to find out whether they are a Protein or a Starch. It is my belief that only 1 or two of each of the substances in test 1( proteins) and test 2 (starch) will test positive for either protein or starch. For this lab the following materials were needed to complete the experiments in test 1 for proteins: Di water‚ ev milk‚ 50% egg solution‚ 1% sucrose‚ 4 test tubes‚ 1 test tube rate‚ safety glasses‚ pipets and the reagent solution. For test 2 for starches
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Percent Water in a Hydrate PURPOSE To determine the percent water in a hydrate sample. INTRODUCTION Many substances contain water molecules as a part of their crystal structure. We call such solids hydrates‚ and we call the bound water the water of hydration. A hydrate has a definite number of water molecules bound to each anhydrous salt unit. The formula of the hydrate copper(II) sulfate pentahydrate is CuSO4 · 5 H2O The dot indicates that the molecules of water are attached to the ions in
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Pharmaceutics Experiment 2 Preparation of a Hand Cream OBJECTIVE 1. To learn the method of preparing a hand cream. 2. To appraise the function of the ingredients in the hand cream. BACKGROUND Cream is a kind of dosage form and particularly hand cream is formulated to carry out a variety of cosmetic functions. Among these are softening and moisturizing the skin; elimination of natural waste products (oils) by emulsification; and cooling the skin by radiation‚ thus helping to maintain body temperature
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Part I: Pre-Lab Diffusion/Osmosis Pre-Lab Introduction: Dialysis tubing allows molecules to diffuse through microscopic pores in the tubing. Molecules that are smaller than the pores can diffuse through the dialysis membrane along the concentration gradients. Molecules that are larger than the pore size are prevented from crossing the dialysis membrane. Answer questions in complete sentences. For problems‚ show equations and work with units and appropriate significant figures. Part IA: In the following
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