Deciding on which cybersecurity program to use to protect clients’ login and password is always a gamble. OAuth 1 and OAuth 2 are the two most popular protocols used to safeguard client information. This protocol is used by major corporations including Twitter (Twitter Developers Documentation‚ n.d.) and Instagram (Authentication‚ n.d.)‚ OAuth or Open Authorization) is a program which was developed to protect client passwords and information from other third-party applications. Generally‚ O-Auth
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reasons on why the resting heart rate can fluctuate over time. Factors can include things like the temperature of the room we were in‚ or what we ate/ drank for breakfast. Also volume of liquid or chemicals in the cell can impact the heart rate. 2) Is the average resting heart rate for the exercise and non-exercising group different? Provide a physiological explanation for why they are similar or different. In the data that our class collected‚ the average heart rates for the exercising and non-exercising
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Lab #2 - Assessment Worksheet Using Access Control Lists to Modify File System Permissions on Windows Systems Course Name and Number: ISSC342 Student Name: Benson K kungu Instructor Name: Peter Mylonakos Lab Due Date: June 14‚ 2015 Overview In this lab‚ you used the Windows command-line utility‚ icacls.exe‚ to establish file level permissions following a set of access control requirements. You tested those permissions by remotely accessing the Windows server and attempting to modify files
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What is water purification? Water purification generally means freeing water from any kind of impurity it contains‚ such as contaminants or micro organisms. Water purification is not a very one-sided process; the purification process contains many steps. The steps that need to be progressed depend on the kind of impurities that are found in the water. This can differ very much for different types of water. In which ways is polluted water treated? Settling Before the purification process begins some
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Topic: Tap Water vs. Bottled Water Specific Purpose: To persuade my audience that tap water is as safe as or safer than bottled water Central Idea: With bottled advertise and claim to be from pure sources‚ tap water can have alike or better quality sources of drinking water than bottled water. INTRODUCTION Attention-getter: Bottled water has become the indispensable item in our lives. It starts the day in lunch boxes; it goes to every meeting‚ lecture hall‚ and soccer match; it ’s in the cubicles
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Kheng Horng Gan Edwin IS-240.009‚ Disc6 2/23/14 Questions 2 – Evaluate the advantages of the relational database model A relational database model has many advantages such as increase flexibility‚ increase information security‚ increase scalability and performance‚ increase information integrity (quality)‚ and reduce information redundancy. Firstly‚ most of the companies use database because it can handle changes easily and quickly. There are two views used to understand the flexible database
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LAB REPORT 5 – ACID/BASE CHEMISTRY No credit will be given for this lab report if the Data section is not completely filled out and if the required photographs are not received. At least one photograph must show the student’s face. NOTE: This experiment is rather lengthy. Plan accordingly. OBJECTIVES 1. Define strong electrolyte‚ weak electrolyte‚ nonelectrolyte‚ acid‚ base‚ salt‚ strong acid‚ weak acid‚ strong base‚ weak base‚ and neutralization reaction. 2. Compare and contrast the chemical
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This lab will allows the comparison between elimination reactions under acidic and basic conditions through an analysis of two separate reactions: an acid-catalyzed dehydration of 1-butanol and 2-butanol using sulfuric acid and a dehydrobromination under basic conditions using potassium tert-butoxide of 1-bromobutane and 2-bromobutane. The products of all four reactions will be analyzed with gas chromatography‚ which separates organic compounds to see how each reaction’s product are formed under
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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the enzymatic substrate coliform test (Section 9223). Each technique is applicable within the limitations specified and with due consideration of the purpose of the examination. Production of valid results requires strict adherence to quality control procedures. Quality control guidelines are outlined in Section 9020. When multiple tubes are used in the fermentation technique‚ results of the examination of replicate tubes and dilutions are * Approved by Standard Methods Committee‚ A–E‚ 1999; F‚ 2001
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