Page 3: Introduction Pages 4 – 7: Preliminary Experiment Pages 8 - 14: Main Experiment Introduction In this experiment I am going to investigate the effect of varying concentration of a differing glucose solution on the amount of osmotic activity‚ between the solution and a potato tuber of a given size. The purpose of this experiment is to demonstrate how living cells rely on osmosis‚ the diffusion of water. Osmosis is
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Exercise 3: Neurophysiology of Nerve Impulses: Activity 1: The Resting Membrane Potential Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. What is the approximate concentration of K+ inside a typical cell (intracellular concentration)? You correctly answered: a. 150 mM 2. What is the approximate concentration of K+ outside a cell (extracellular concentration)? You correctly answered: b. 5 mM 3. What is the approximate concentration of Na+ inside
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Half a cup of water Procedure: 1. For this experiment‚ the independent variable is whether the balloon is filled with water or not. The dependent variable is what happens to the balloon when it is placed above the lit candle. This is determined by observing the balloon. The constants (control variables) are how much the balloon is inflated and the amount of water in the balloon. 2. Inflate the yellow colored balloon and tie it up. 3. Pour half a cup of water into the blue colored
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Title: Lab #3 Separation of a Mixture of Solids Purpose: To understand the different separation methods and techniques that depend on the chemical properties of a specific substance. Also to become more comfortable with performing those actions of separation so I have them in the future. For this experiment‚ I will separate a mixture of four distinct substances: sodium chloride‚ benzoic acid‚ silicon dioxide‚ and iron fillings into pure beings. Procedure: Materials: distilled water coffee
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and Social Change course‚ I had no idea what to expect for our curriculum. Discovering the process of influencing others and group choice has been enlightening for us as a class. Actually‚ Diffusion of Innovation Theory‚ which was developed by Rogers in 1962‚ is one of the oldest social science theories. Diffusion of Innovations seeks to explain how innovations and social changes are taken up with a segmented group of people. Through knowledge and application of research-based theories‚ we have grown
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denotes the importance of integrating the compatibility construct within technology acceptance models as well as its confounding results in doing so. Rogers (1962) was the first one to introduce and define the term compatibility in his Innovation Diffusion Theory. “Compatibility assesses the extent of congruence between a new technology and various aspects of the individual and the situation in which the technology will be utilized” (Karahanna et al.‚ 2006‚ p. 782). Diverse studies identified a
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Lab #3: Ion Exchange Chromatography Objective The purpose of this experiment was to separate proteins on the basis of their net charge at a particular pH. In cation exchange chromatography positively charged molecules are attracted to a negatively charged column. Conversely‚ in anion exchange chromatography‚ negatively charged molecules are attracted to a positively charged column. Experimental results could be monitored in a predictable way by controlling running pH‚ salt concentration‚ and by
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Dex Cimino 3/24/2013 CHE101‚ Tamburro Lab 3 – Properties of Gases Data Table: Experiment Results | Gas | Flamereaction | Glowingsplint | Limewaterreaction | Bromothymolblue reaction | Hydrogen | Popping | extinguish | brownish | green | Oxygen | Brighter | reignite | redish | blue | Hydrogen & oxygen | exothermic | extinguish | brownish | Blue-green | Carbon dioxide | extinguish | extinguish | Milky | yellow | Alka
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Ocean County College Department of Chemistry Lab 3 Caloric Content of Food Submitted by Juan C. Delgado Román Student # 0439722 Date Submitted: October 26‚ 2014 Date Performed: October 25‚ 2015 Lab Section: Chem-180 Course Instructor: Lea Stage Purpose On this experiment we will learn how measure the energy content of 3 food items and become familiar with energy units: joules‚ and calories
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GCSE Biology: Osmosis in a Potato Aim To investigate the effect of placing a piece of potato in a given strength of sugar solution. Prediction I predict that‚ as the solution becomes more concentrated the more the cell will shrink‚ as the water‚ of higher concentration inside the potato cells‚ flows down a concentration gradient into the solution‚ which has a lower concentration of water molecules. If we say that the percentage change when the potato is placed in the 1M solution is x%. I predict
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