Kyle Pederson NETW360‚ Ben Brezinski 4/16/12 Lab #7 Hands on Lab Microsoft Network Monitor Introduction and Wireless Frames When we expanded frame 4 the signal strength was -60dbm‚ the data rate was 1mbps‚ and the SSID in the beacon frame was Amory. In frame 5‚ looking at the Hex Details‚ the BSSID for this access point was 00 15 E9 D1 48. The authentication status in frame 14 was successful. In frame 15‚ the Association Response status was in a successful state. When we tried to the
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CHM130 Lab 7 Determining the Formula of a Compound A. Data Table (show completed data table here) (12 points) |Measurements |Mass (in grams) | |Mass of empty 100 mL beaker |55.45 g | |Mass of zinc metal
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INTRO: Cellular respiration is a process that happens in all living eukaryotic cells. What cellular respiration does is turn food often carbohydrates into energy for our bodies. Cellular respiration starts with a carbohydrates sugar called glucose. What it does is alter and break down the six carbon molecule glucose and altering it creating two three carbon molecules called pyruvic acids in an anaerobic process called glycolosis (Cellular respiration). What this process does is create two ATP molecules
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NT2640:Unit 7 Labs Detailed Lab Step Answers: 49 answers Step 2. FastEthernet0/0 192.1.1.129 Serial0/1/0 192.1.1.2 Step 6. It will put them on both interfaces due to the IP address. Fa 0/0 and Serial 0/0/1 Step 8: R2 is directly connected to 192.1.1.128/26 & 192.1.1.0/26 It learned a route from R1 on 192.1.1.64/26 Step 10: R1 is directly connected to 192.1.1.0/26 & 192.1.1.64/26 R1 has learned
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Title: Inhibition of Yeast Glycolysis Abstract: The purpose of this experiment was to study carbon dioxide emissions from yeast‚ as well as their respiratory rate and to use that data to study how glycolysis inhibitors affect the respiratory rate. In our experiment‚ we tested how 8.75% glucose + 1.25% NaCl‚ 8.75% glucose + 1.25% glucose-6-phosphate‚ 8.75% glucose + 1.25% citric acid‚ and yeast solution‚ all mixed with distilled water‚ affect carbon dioxide volumes and respiratory rate. Our results
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BIMM 101: Recombinant DNA Lab Lab 7 & 8 Assignment Part B 1. A genomic library is a “collection of recombinant vectors or clones‚ among which is representative of the entire genome of the organism” (BIMM 101 Lab Manual‚ 47). In order to create a genomic library‚ genomic DNA from Vibrio fischeri was first isolated then treated with Sal I restriction enzyme to generate inserts (smaller fragments of DNA). Sal I restriction enzyme was also used to treat the vector plasmid in order to digest
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ANAEROBIC RESPIRATION IN YEAST AIM: See the effect of temperature in anaerobic respiration of yeast by counting carbon dioxide bubbles. HYPHOTESIS: Anaerobic respiration in yeast will decrease as temperature increases. VARIABLES: Independent: Temperature Dependent: Rate of anaerobic respiration in yeast Fix: Volume of sugar solution (40ml) ‚ Concentration of sugar solution‚ yeast mass (2g)‚ volume of solution of yeast & sugar all together (20ml) MATERIALS: Delivering tube 2 test tubes
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Sugar By Mackenzie Bolland 11P Miss White Sugar‚ a fatty tastes substance that is now in all are foods at a high level. We know that when we eat it‚ its makes are foods taste better‚ but also at the same time. But what do we really know about it. What do we really know about what it does to our body‚ and our lifestyle? Many people argue that’s with the increase sugar intake we are now taking‚ is leading the increase in lifestyle disease’s epidemic. I believe this statement is true‚ with the
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selfish genetic element: the 2-μm plasmid of Saccharomyces cerevisiae. J Evol Biol 25(11): 2348-56. What are the actors (e.g.‚ what parts of the organism are in conflict) and what are they in conflict over? The 2 μm plasmid of Saccharomyces yeast is in conflict with the cell host‚ this plasmid cost the host through using the cells’ resources ; meaning a burden on the host to synthesize more proteins as well as increasing the amount of DNA the host cells needs to accommodate. What is the
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*This is a lab report from a previous 181 lab written by a student. It has been modified and cut short a little to convey some important pointers to writing lab reports. The left columns indicate the pointers and some instructions. Please read those carefully. The text material has been provided so that you may have an example of a lab that you have already done. *You should not write the report in table format (this is only for illustration). Also‚ I expect graphs‚ tables‚ and math equations in
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