Immobilized Enzyme Immobilized Enzyme * Enzymes which are attached to small bead made of alginate are called immobilized enzyme * However‚ whatever the nature of an immobilized enzyme‚ it must comprise two essential functions‚ namely the non-catalytic functions (NCF) that are designed to aid separation and the catalytic functions (CF) that are designed to convert the target compounds within the time and space desired * Immobilized enzymes might meet the increasing demand by manufacturers
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EXERCISE 9: RENAL SYSTEM PHYSIOLOGY Student instructions: Follow the step-by-step instructions for this exercise found in your lab manual and record your answers in the spaces below. Submit this completed document by the assignment due date found in the Syllabus. Rename this document to include your first and last name prior to submitting‚ e.g. Exercise9_JohnSmith.doc. Please make sure that your answers are typed in RED. (You may delete these instructions before submission.) Grading:
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Enzyme Catalysis Abstract: Catalysis is an enzyme that decomposes hydrogen peroxide into oxygen and water. In this lab we will conduct a series of experiments to determine the affects of; pH‚ temperature‚ and concentration change on such catalysis. After completing the experiments we determined that catalase works most efficiently when in a 27°c‚ 50% (5 ml of catalase – 5ml of water)‚ and a normal body pH of 7°. By: Patrick Jawien Course Code: SBI 4U Performance Date: 25 September 2012
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Adriana Gutierrez AP Biology Lab 9 Analysis 1. For this experiment‚ what were the independent variable and the dependent variable? What were the constants? The independent variable of this experiment are the environmental factors that you are testing on the rate of transpiration‚ so our independent variables would be bright light‚ fan‚ dark‚ and misted. The dependent variable is the rate of transportation because this depends on whatever environmental factor the plant is placed. The constants
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Kenneth Hampton | | |Restriction Enzymes: | |A study in Reactions and Mapping | | | |November 7‚ 2008 | ABSTRACT This experiment will study the
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Enzymes are organic catalysts‚ usually proteins that speed up metabolic reactions. They lower the amount of energy needed for reactions to progress in cells. In enzymatic activity‚ the molecules at the beginning are called substrates. Lactose metabolism is when lactose is destroyed‚ maintained or produced. For instance‚ being lactose intolerance that’s where lactose is destroyed. Metal cofactors in enzyme activity are required to function properly. The Effect of Temperature on Enzymatic Activity:
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Lab 9: Analysis of Commercial Bleach Introduction Many common products are effective because they contain oxidizing agents. Some products‚ which contain oxidizing agents‚ are bleaches‚ hair coloring agents‚ scouring powders‚ and toilet bowl cleaners. The most common oxidizing agent in bleaches is sodium hypochlorite‚ NaClO (or NaOCl). Commercial bleaches are made by bubbling chlorine gas into a sodium hydroxide solution. Some of the chlorine is oxidized from the molecular form (Cl2) to the
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UU1OO – COMMUNICATION & INFORMATION LITERACY TURNITIN PLAGIARISM TEST ASSIGNMENT LAB 1 Student ID #: S11046969 Student Name: SHAVANI SANDHYA REDDY Date: [Saturday‚ August 11‚ 2012] [Please enter the copied article in this AutoText box.] S11046969 Shavani reddy UU100 lab activity 1 Question 1. Explain the relationship between an active application and the taskbar. The relationship between an active application and the taskbar is that
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on the panel above to save your report) Activity: Name: Instructor: Date: Enzyme Activity Pam Campbell Id 0002337 Dr. Murphy Nmezi August 9‚ 2011 Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 40 °C (104 °F) 3. Sucrase activity increases with increasing sucrose concentration until a plateau is reached. Materials and Methods Effect of pH on Enzyme Activity. 1. Dependent Variable. amount of product (glucose and fructose) produced
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The Rate of Reaction that Enzyme Concentration‚ pH‚ and Temperatures Have on the Amylase Enzymes Color Disappearance Abstract: Compare reaction rates of the concentrations‚ pH’s‚ and temperatures of the enzyme Amylase. At what concentrates do the substrate molecules collide with each other‚ making the reaction possible? At what pH levels do the 3D molecular structures change breaking the H-bond and/or denaturize? At what temperatures do the collisions of the substrate molecules happen
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