Bio Lab Report In part II of the Organic Compounds in Foods lab‚ we to examining whether or not the starch in the saltine cracker can chemically break down in sugar with the presence of salivary amylase‚ which is an enzyme found in your mouth which assists in digestion. My group and I were instructed to obtain a saltine cracker from our teacher and chew on it for approximately 2 minutes. After concluding the chewing‚ we then grabbed a beaker and spit our slimy and chewed cracker into it. Subsequently
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and accurate measurements. The objectives in the experiment are to learn how to use laboratory equipment to determine volume‚ mass and temperature. It is also important to learn how to combine units to determine concentration and density in order to measure the density and concentration in different dilutions. Procedure Exercise 1 Length Measurements 1) Gather DVD or CD‚ key‚ spoon and fork. 2) Measure the length of each item in centimeters with one degree of uncertainty‚ record. 3) Measure
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October 13‚ 2012 Needle through a Balloon Pre-Lab Preparations: Purpose: The purpose of this experiment is to see if the balloon pops when pierced with a wooden skewer or a sharp pin. Hypothesis: If we lubricate the skewer with petroleum jelly‚ then it should go through the balloon without popping. Hypothesis for the 2nd part of the Lab: If we cover the side of the balloon with cellophane tape‚ then it will not pop when pierced with the pin. Materials: • Balloons • Long wooden
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MBK Lab 01 – Lab Report Name: ____________________ Section: ___________________ EXPERIMENT 1 TITLE: Observing Bacteria and Blood OBJECTIVE: To gain functional knowledge of microscope operations through practical applications of a microscope in the observation of bacteria and blood. PROCEDURES: Using the microscope‚ an oil immersion lens and observing Bacteria Cultures in Yogurt . Preparing a Blood Slide and observing Blood: After reviewing the section of the manual
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J. Chem. Chem. Eng. 5 (2011) 897-902 Remote Control of Fed-Batch Fermentation Systems Eric Moreau3‚ Floyd Inman‚ III1‚ Sunita Singh2‚ Heather Walters1 and Leonard Holmes1* 1. Biotechnology Research and Training Center‚ University of North Carolina at Pembroke‚ Pembroke‚ NC‚ USA 2. Central Institute of Agricultural Engineering‚ Bhopal‚ Madhya Pradesh‚ India 3.Université de Picardie Jules Verne‚ Amiens‚ France Received: June 14‚ 2011 / Accepted: July 11‚ 2011 / Published: October 10‚ 2011
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Lab Report: Photosynthesis Name: Purpose of this Lab What is the goal of this lab? What question are you trying to answer‚ or what problem are you trying to explain? In this lab I will perform experiments to explain photosynthesis. I will answer questions like what does photosynthesis do and how does photosynthesis work? Hypothesis After reading the lab instructions (but before starting the lab) record your best educated guess about what will happen in the experiment. Explain
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Lab 2: Equipotential Lines and Lines Of Force Purpose: The purpose of this lab is to find the electric current when passing through conductors of different shapes and sizes. Also to gain a general knowledge of the laws governing the flow of current through extended conductors is another objective for this experiment. In this lab we are to experiment with the lines of force and equipotentials. We are also to find out vector field and the relationship between the lines of force and the electric field
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Lab Report: Scientific Method Your Name: Alyssa Melincoff Purpose of this Lab What is the goal of this lab? What question is it trying to answer‚ or what problem is it trying to explain? To find out how table salt affects the boiling temperature of water. Hypothesis After reading the lab instructions - but before starting the lab - record your best “educated guess” about what will happen in the experiment. What hypothesis can you generate about the effect of adding salt to water? Adding
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ChE-309 Chemical Engineering Laboratory-I Laboratory Manual Second Edition (2001) Edited by S. U. Rahman Department of Chemical Engineering King Fahd University of Petroleum & Minerals Dhahran-31261‚ Saudi Arabia Preface This laboratory manual is prepared by the department of chemical engineering for Chemical Engineering Laboratory-I (ChE-309). It is divided into three sections; namely‚ Fluid Mechanics‚ Heat Transfer and Mass Transfer. The purpose of this manual is to serve as instructional
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Anhydride Sulphuric and Salicylic Acid Heating Observations Mass of Aspirin Synthesized Melting Point Calculations Percentage Yield Maximum Yield Crude Product Final Product Melting Range Percentage Error Crude Product Final Product Conclusion and Analysis Discussion Suggested Modifications to Procedure Sources of Experimental Error Related Powerpoint Presentation The medicinal properties of acetylsalicylic acid have been known for millenia. The ancient Greeks noted that extracts
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