Pre-Lab Cell (2) Grade = 80% 1. Which of the following is not a membranous organelle? A) lysosome B) Golgi apparatus C) centrosome D) nucleus E) vacuole 2. Centrioles are found within the A) chromatin B) chromosomes C) centrosome D) Golgi apparatus E) may be all of the above 3. The 2nd picture on the second page of the cell and mitosis chapter in the lab manual shows A) red blood cells B) smooth muscle cells C) squamous cells D) sperm
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Investigating the Water Potential of a Potato. I have been asked to investigate the water potential of a potato. During my investigation I will not actually be able to measure a value for‚ as it is a pressure value (kPa). Osmosis is a special form of diffusion involving only water molecules. It is defined as "The passage of water from a region of high water potential to a region of low water potential through a partially permeable membrane" Definition of Water Potential. The potential for water to move
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THE EFFECT OF INCREASING THE CONCENTRATION OF DETTOL ANTISEPTIC LIQUID ON THE GROWTH OF E.COLI Background: Escherichia coli are rod shaped‚ gram negative bacteria often found in the gut of humans and other warm-blooded mammals (Jacques & Ngo‚ 2004). It is transmitted primarily through faecal contaminated food and water. Most strains of E. coli are not harmful to humans‚ however some strains are pathogenic and can cause symptoms including diarrhoea (Unknown‚ 2012). The active ingredient in Dettol
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Concentration Camps Sydney Quarantillo Grand Island Senior High School “The Holocaust illustrates the consequences of prejudice‚ racism and stereotyping on a society. It forces us to examine the responsibilities of citizenship and confront the powerful Ratification’s of indifference and inaction” said Tim Holden. The holocaust is something worldwide that will never be forgotten and cannot be erased from history. To understand the holocaust learning about Adolf Hitler
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Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate‚ lipids produces fatty acids. If enzyme concentration increases‚ random collisions between the substrates and active sites of enzyme increase due to the increasing
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Solute Concentration of Potatoes Block 2-2 Purpose: To determine the concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration of Sucrose
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Effect of Temperature on Solubility Lab Purpose: What is the solubility of minerals in water? What is the relationship between temperature and solubility? Hypothesis: If salt and sugar are each tested in water of varying temperatures‚ then salt and sugar’s solubility will increase as the temperature also increases. Materials: Two 250 mL beakers Tap water 100 mL graduated cylinder Hot plate Two petri dishes Glass stirring rod Salt Sugar Thermometer
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DETAILED DIFFERENCES BETWEEN EUKARYOTIC AND PROKARYOTIC CELLS Cells are divided into two categories namely the Prokaryotes and Eukaryotes. These two have varying differences between them. Speaking in simple cell biology words‚ prokaryotes are primitive‚ simple organisms that lack membranous cell organelles. The opposite of this are eukaryotes‚ which are advanced and complex organisms having membrane bound cell organelles. Seemingly simple in structure and markedly different from eukaryote and
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Piezoresistive effect is a change of electrical resistance of a conductor under axial strain. One of the main quantitative variables of piezoresistive effect is strain gauge factor (SGF). SGF is relative change of electrical resistance divided to mechanical strain (relative change of the length of the conductor). Commercial strain gauges
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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