LCT and UCT causes the endotherm’s metabolic rate to increase. We can hypothesize that when the temperature falls below the LCT or above the UCT‚ the percent O2 consumption will increase‚ and thus‚ the metabolic rate. The hypothesis was supported by the result received in this lab. The thermal neutral zone (TNZ) of an endotherm is its temperature tolerance range. For the mouse‚ this is about room temperature. It is seen that in the TNZ‚ the metabolic rate decreases from about 1.75 to 1 (Fig 1). During
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Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
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The purpose of the experiment conducted was to observe if a higher concentration or lower concentration gradient would affect the diffusion rate of the iodine moving through the starch concentration. This was shown to be an accurate experiment as with a higher concentration gradient the diffusion that did occur happened a lot faster and diffused more efficiently compared to no iodine solution and just water. This is due to the molecular collisions speeding up the experiment in the time period given
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change the concentration to what you need. 3.Take note of the amount of water in the measuring cylinder. 4.Put the marble chips and hydrochloric acid into the conical flask. Replace the bung and start the stopwatch. 5.Once the decided amount of time has passed‚ take note of the remaining amount of water in the measuring cylinder. Subtract this number from the one noted down in step three‚ this is the volume of gas produced. 6.Repeat experiment with at least 5 different concentrations of acid.
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SCH4U7-02 Monday‚ October 21‚ 2013 Designing an Experiment to Investigate Factors Affecting Rate of Reaction Introduction Hydrogen Peroxide (H2O2)‚ is the most simple peroxide and commonly used in several household items such as toothpaste or as an alternative to bleach. However hydrogen peroxide it is a very dangerous substance when accumulated in large amounts. If that situation occurs this substance must be decomposed. But how can we decompose this reaction? Well it decomposes by itself
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In this folio task‚ the impact of drug absorption and blood stream concentration‚ on the human body‚ will be observed. The rate of absorption and clearance of the drug‚ relies on many factors. The drugs blood stream concentration‚ time of administration‚ absorption rate‚ clearance rate and the effect of certain parameters‚ will be calculated. This can be completed through using a surge function‚ calculus (derivatives) and straight line graphs (). Graphing technology on the graphics calculator
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The Effect of Position on Heart Rate This lab explores the effect of head position on an individual’s heart rate by having a subject move it’s head while simultaneously monitoring the subjects heart rate. There were three successive periods during which the heart rate was monitored that occurred in this order: a resting stage (subject sitting upright)‚ a stage with the head positioned between the knees‚ and a recovery stage (subject returns to upright position). The graph depicts a wide range
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Activity One: 1. The two major variables that affect the rate of diffusion: a. The composition of the lipid bilayer (eg. more cholesterol‚ less permeability to polar substances) b. The structure of the molecule undergoing diffusion (eg. steric conformation‚ size‚ polarity‚ amount and strength of hydrogen bonding) 2. Urea was not able to diffuse through the 20 MWCO because the pores of the membrane were too small for the urea to pass through. The molecular weight of urea is 60.06 g/mol‚ over
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Effects of SO2 On Fermentation Rates Purpose SO2 is the primary inhibitor for natural microbiological growth in wine. It prevents the browning of juice by inhibiting phenol oxidase activity and kills the natural yeast cells for the utilization of fermentation-controlled commercial Saccharomyce strands (Boulton et al. 1996). SO2 is pH and temperature dependent and can exist as several forms. The bisulfate form (HSO3-) can complex with soluble solids such as anthocyanins and acetaldehydes to become
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(CHEMISTRY) PLANNING: Skill Area P Write down the aim of your Investigation. To investigate the effects of change in concentration on the rate of reaction between Sodium Thiosulphate and Hydrochloric Acid. Briefly describe your Preliminary Experiment and include your results. Explain how these results have helped you plan your main experiment (p8b). An increase in concentration will lead to an increase in the rate of reaction because there will be a greater number of particles per unit/cm3. The particles
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